
Reference: 500701
Brand: Cantina di Santadi
Banner
Juncu - semiaged sheep and goat Sardinian cheese - Fanari
Size - 5.5 kg
INGREDIENTS: Sheep's milk, goat's milk, rennet, salt, natural lactic ferments
WEIGHT: 5.0/5.8 kg
TASTE: Pleasant, slightly spicy
SEASONING: More than 90 days
SHELF LIFE: 24 months
TEMPERATURE: +4/+8 °C
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Juncu - semiaged sheep and goat Sardinian cheese - Fanari
Semi-cooked cheese whose characteristic shape is due to the use of rush molds made by hand according to ancient Sardinian traditions. The balanced ratio of components useful for human nutrition make this cheese a product indicated from a dietary-therapeutic point of view.
MATURED SHEEP AND GOAT'S MILK CHEESE - INKE
INGREDIENTS: Sheep's milk, goat's milk, rennet, salt, natural lactic ferments
WEIGHT: 5.0/5.8 kg
TASTE: Pleasant, slightly spicy
SEASONING: More than 90 days
SHELF LIFE: 24 months
TEMPERATURE: +4/+8 °C
Fanari Formaggi stands out for its unique position: surrounded by green pastures and cultivated fields, with a breathtaking view of the crests of Monte Linas and close to the splendid beaches of the Costa Verde. This idyllic setting is the secret behind the unique taste of our cheeses.
The animals that graze freely in these different lands - from the plains, to the mountains, to the sea - give our cheese distinctive and unmistakable flavors and aromas. Our online selection offers a range of artisanal cheeses, each with its own distinctive character: from the slightly salty flavor of sheep's milk near the sea, to the robust taste of goats grazing on mountain ridges.
Fanari Formaggi's commitment to absolute quality and naturalness is reflected in every bite of our cheeses, produced in an environment free of pollution and manipulation. Explore our collection and bring home a piece of Sardinia with our authentic and irresistible cheeses. Buy now and enjoy the pure flavors of nature
Data sheet
Reference: 500701
Brand: Cantina di Santadi
Reference: 200402
Brand: Gabbas
Reference: 102402
Brand: Mieli Manias
Reference: 105406
Brand: Cao Formaggi
Reference: 101404
Brand: Su Pranu
Reference: 201005
Brand: Sa Marchesa
Reference: 600102
Brand: Casa Fadda
Reference: 10470302
Brand: Sepi
Reference: 401404
Brand: Monte Accas
Reference: 601401
Brand: Fadda Srl
Reference: 104704
Brand: Sepi
Reference: CF10540502
Brand: Cao Formaggi
Reference: 600110
Brand: Casa Fadda
Reference: 601301
Brand: Luigi Biddau
Reference: 1054073
Brand: Cao Formaggi
Reference: 402210
Brand: Argiolas Formaggi
Reference: 10540102
Brand: Cao Formaggi
Reference: 10470102
Brand: Sepi
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
Juncu - semiaged sheep and goat Sardinian cheese - Fanari
Size - 5.5 kg
INGREDIENTS: Sheep's milk, goat's milk, rennet, salt, natural lactic ferments
WEIGHT: 5.0/5.8 kg
TASTE: Pleasant, slightly spicy
SEASONING: More than 90 days
SHELF LIFE: 24 months
TEMPERATURE: +4/+8 °C