Juncu - semiaged sheep and goat Sardinian cheese - Fanari
Semi-cooked cheese whose characteristic shape is due to the use of rush molds made by hand according to ancient Sardinian traditions. The balanced ratio of components useful for human nutrition make this cheese a product indicated from a dietary-therapeutic point of view.
MATURED SHEEP AND GOAT'S MILK CHEESE - INKE
INGREDIENTS: Sheep's milk, goat's milk, rennet, salt, natural lactic ferments
WEIGHT: 5.0/5.8 kg
TASTE: Pleasant, slightly spicy
SEASONING: More than 90 days
SHELF LIFE: 24 months
TEMPERATURE: +4/+8 °C
Fanari Formaggi stands out for its unique position: surrounded by green pastures and cultivated fields, with a breathtaking view of the crests of Monte Linas and close to the splendid beaches of the Costa Verde. This idyllic setting is the secret behind the unique taste of our cheeses.
The animals that graze freely in these different lands - from the plains, to the mountains, to the sea - give our cheese distinctive and unmistakable flavors and aromas. Our online selection offers a range of artisanal cheeses, each with its own distinctive character: from the slightly salty flavor of sheep's milk near the sea, to the robust taste of goats grazing on mountain ridges.
Fanari Formaggi's commitment to absolute quality and naturalness is reflected in every bite of our cheeses, produced in an environment free of pollution and manipulation. Explore our collection and bring home a piece of Sardinia with our authentic and irresistible cheeses. Buy now and enjoy the pure flavors of nature
