Reference: 200401
Brand: Gabbas
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Selection of craftsmade Sardinian cheese of Siamanna:
1/4 Sardinian pecorino
1/4 cheese made from raw ewe's milk
1/4 halfgoat cheese
1/4 goat cheese
1/4 halfcow
1/4 caciotta sheep
1 bottle of Cannonau di Sardegna Doc
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Selection of craftsmade Sardinian cheese products in Siamanna by Manca brothers of Su Pranu, in the uncontaminated soil of Pranixeddu. A rural area traditionally suited to sheep-farming, during the fifties, whole families of herdsmen moved inland to practice the farming - leading the phenomenon of transhumance to an end.
We selected a basket of typical Sardinian cheeses to be offered for tasting, divided into quarters, from about 1 kg each.
The cheese of Manca brothers is an excellent example of typical dairy product and craftsmanship, made according to ancient rigors of the Sardinian tradition.
The cheese selection includes:
1/4 pecorino
1/4 cheese made from raw ewe's milk
1/4 halfgoat cheese
1/4 goat cheese
1/4 halfcow cheese
1/4 caciotta sheep
1 bottle of Cannonau di Sardegna Doc
Reference: 200401
Brand: Gabbas
Reference: 02020001
Brand: Gicappa
Reference: 601301
Brand: Luigi Biddau
Reference: 101501
Brand: Giampaolo Piu
Reference: 201801
Brand: MacFormaggi
Reference: 108801
Brand: Nuova Sarda Industria Casearia Srl
Reference: CAO0000015
Brand: Cao Formaggi
Reference: UPN0000001
Brand: Unione dei pastori di Nurri
Reference: SE0000001047099
Brand: Sepi
Reference: 202403
Brand: Inke
Reference: CAO0000009
Brand: Cao Formaggi
Reference: 601302
Brand: Luigi Biddau
Reference: SE000000104704
Brand: Sepi
Reference: 20243
Brand: Inke
Reference: 101404
Brand: Su Pranu
Reference: SE0000001047071
Brand: Sepi
Reference: SE00000010470202
Brand: Sepi
Reference: 101402
Brand: Su Pranu
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Selection of craftsmade Sardinian cheese of Siamanna:
1/4 Sardinian pecorino
1/4 cheese made from raw ewe's milk
1/4 halfgoat cheese
1/4 goat cheese
1/4 halfcow
1/4 caciotta sheep
1 bottle of Cannonau di Sardegna Doc