Reference: 200401
Brand: Gabbas
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Selection of craftsmade Sardinian cheese of Siamanna:
1/4 Sardinian pecorino
1/4 cheese made from raw ewe's milk
1/4 halfgoat cheese
1/4 goat cheese
1/4 halfcow
1/4 caciotta sheep
1 bottle of Cannonau di Sardegna Doc
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Selection of craftsmade Sardinian cheese products in Siamanna by Manca brothers of Su Pranu, in the uncontaminated soil of Pranixeddu. A rural area traditionally suited to sheep-farming, during the fifties, whole families of herdsmen moved inland to practice the farming - leading the phenomenon of transhumance to an end.
We selected a basket of typical Sardinian cheeses to be offered for tasting, divided into quarters, from about 1 kg each.
The cheese of Manca brothers is an excellent example of typical dairy product and craftsmanship, made according to ancient rigors of the Sardinian tradition.
The cheese selection includes:
1/4 pecorino
1/4 cheese made from raw ewe's milk
1/4 halfgoat cheese
1/4 goat cheese
1/4 halfcow cheese
1/4 caciotta sheep
1 bottle of Cannonau di Sardegna Doc
Reference: 200401
Brand: Gabbas
Reference: 02020001
Brand: Gicappa
Reference: SE000000104712
Brand: Sepi
Reference: 101308
Brand: Su Grabiolu
Reference: 401208
Brand: S'atra Sardigna
Reference: 401403
Brand: Monte Accas
Reference: 202502
Brand: Caseificio di Oliena
Reference: SE6247812678
Brand: Sepi
Reference: SE000000104710
Brand: Sepi
Reference: CAO0000015
Brand: Cao Formaggi
Reference: 401401
Brand: Monte Accas
Reference: 101406
Brand: Su Pranu
Reference: 105002
Brand: Murgia Formaggi
Reference: 6019001
Reference: 200103
Reference: 200107
Reference: 201804
Brand: MacFormaggi
Reference: 201803
Brand: MacFormaggi
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Selection of craftsmade Sardinian cheese of Siamanna:
1/4 Sardinian pecorino
1/4 cheese made from raw ewe's milk
1/4 halfgoat cheese
1/4 goat cheese
1/4 halfcow
1/4 caciotta sheep
1 bottle of Cannonau di Sardegna Doc