Vegetarian cheese - Su Grabiolu - Sardinian food
Sardinian pecorino cheese with vegetable rennet, made by Giovanni Busia
Vegetarian cheese - Su Grabiolu - Sardinian cheese
Feaures:
It's a cheese of intense aroma and delicate taste. The crust is grooved, texture is semi-hard or soft according to the aging, color is light and there are few holes. It's made with uncooked sheep's milk, which preserves all the organoleptic properties of fresh milk, and because of this it isn not treated with thermisation. Moreover, the use of mushroom rennet, obtained from a strain and selected with careful craftsmanship, gives the cheese an aroma and a flavor typical of the land of Sardinia.
Vegetale di Sardegna cheese is particularly appreciated by all those who are following the vegetarian diet, and by those who, for religious faith, can not eat cheeses that use animal rennet or chymosin, and by people intolerant to pepsin, substance present in almost all cheeses.
The product may be subject to minor fluctuations in weight.
Cheese from raw sheep milk without animal rennet produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna
Available in form of 3.6 kg
Vegetarian cheese - Su Grabiolu - buy Sardinian food
Pairings:
Vegetale di Sardegna is a Sardinian cheese processed raw, with strong and robust flavor, suitable for the diet of vegetarians
Try this Vegetarian Sardinian cheese with Cannonau Carnevale of Sedilesu
