
Reference: 300204
Brand: Cantina Lilliu
Banner
Cheese from raw sheep milk without animal rennet produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna
Available in form of 3.6 kg
Vegetale di Sardegna (Vegetarian cheese) is a Sardinian cheese processed raw, with strong and robust flavor, suitable for the diet of vegetarians
Try this Sardinian cheese with Cannonau Carnevale of Sedilesu
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Sardinian pecorino cheese with vegetable rennet, made by Giovanni Busia
Feaures:
It's a cheese of intense aroma and delicate taste. The crust is grooved, texture is semi-hard or soft according to the aging, color is light and there are few holes. It's made with uncooked sheep's milk, which preserves all the organoleptic properties of fresh milk, and because of this it isn not treated with thermisation. Moreover, the use of mushroom rennet, obtained from a strain and selected with careful craftsmanship, gives the cheese an aroma and a flavor typical of the land of Sardinia.
Vegetale di Sardegna cheese is particularly appreciated by all those who are following the vegetarian diet, and by those who, for religious faith, can not eat cheeses that use animal rennet or chymosin, and by people intolerant to pepsin, substance present in almost all cheeses.
The product may be subject to minor fluctuations in weight.
Cheese from raw sheep milk without animal rennet produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna
Available in form of 3.6 kg
Pairings:
Vegetale di Sardegna is a Sardinian cheese processed raw, with strong and robust flavor, suitable for the diet of vegetarians
Try this Vegetarian Sardinian cheese with Cannonau Carnevale of Sedilesu
Reference: 300204
Brand: Cantina Lilliu
Reference: 400202
Brand: Vigneto Santu Teru
Reference: 400901
Brand: Società Agricola Meigamma
Reference: FF108807
Brand: Nuova Sarda Industria Casearia Srl
Reference: 202401
Brand: Inke
Reference: 105402
Brand: Cao Formaggi
Reference: 105407
Brand: Cao Formaggi
Reference: 1054056
Brand: Cao Formaggi
Reference: 1054010
Brand: Cao Formaggi
Reference: 401401
Brand: Monte Accas
Reference: 202405
Brand: Inke
Reference: 600102
Brand: Casa Fadda
Reference: 601301
Brand: Luigi Biddau
Reference: 201809
Brand: MacFormaggi
Reference: 101404
Brand: Su Pranu
Reference: 201003
Brand: Sa Marchesa
Reference: 10470402
Brand: Sepi
Reference: 101307
Brand: Su Grabiolu
Reference: 10470302
Brand: Sepi
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
Cheese from raw sheep milk without animal rennet produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna
Available in form of 3.6 kg
Vegetale di Sardegna (Vegetarian cheese) is a Sardinian cheese processed raw, with strong and robust flavor, suitable for the diet of vegetarians
Try this Sardinian cheese with Cannonau Carnevale of Sedilesu