Suppliers
  • Banner

Sardinia goat cheese - Argiolas Formaggi
  • Sardinia goat cheese - Argiolas Formaggi

Sardinia goat and sheep cheese - Argiolas Formaggi

402214

Sardinian goat and sheep cheese. Produced by dairy of DolianovaArgiolas Formaggi

For sale on our traditional Sardinian cheese e-store

A mistocapra to be matched with a Carignano del Sulcis

€74.88
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Sardinian goat and sheep cheese - Argiolas Cheeses - Sardinian typical products, shipments abroad


Mistocapra Sardinian cheese. Produced by the artisan cheeses Dolianova, Argiolas Formaggi

Sardinia goat and sheep cheese - Argiolas Formaggi - Prized Sardinian cheese online

Features:

Sardinian pecorino mistocapra is one of the traditional cheeses produced in this fantastic island of delicacies.

Fresh goat and sheep cheese fat dough, tender and compact, straw-colored with a sweet and aromatic flavor. The first historical evidence on its production date from the end of 1700. Being a prominent cheese, the origin of the milk area, the production and aging is established in the product specification. This cheese is a nice semi-cooked cheese, produced exclusively with whole sheep's and goat's milk, possibly thermised or pasteurized, with aging not less than two months.

The factors that make it different this product are different. First of the kind, in fact Sardinian goat produces milk with nutritional and organoleptic characteristics quite peculiar. In the case of pecoro traditional milk produced, being made from raw milk, the aroma of lattte of departure and the link with the terriotrio are kept at best.

This goat and sheep cheese has a cylindrical shape with flat plates. The diameter of about 20 cm, the height of the heel from 12 to 14 cm, the weight settles around 3 kg. The rind is smooth, firm, pale yellow color or brown, if more seasoned.

The characteristics of mistocapra pecorino are determined by the combination of natural and human elements typical of the geographical area of ​​origin, among which are: natural pastures rich in wild plants and skill of dairymen used in processing.

Sardinia goat and sheep cheese - Argiolas Formaggi - Buy online the best Sardinian cheese


Serve with:

Mistocapra cheese, considered his taste pretty spicy, could go well with a strawberry honey. As a choice of wines, we recommend a good Cannonau of Oliena like Lillové or Dule.

Buy online Sardinian food products

Product Details
402214

Data sheet

Place
Dolianova
Size
3 kg
Origin
Cagliari
You might also like

Reference: 4018002

Brand: Mulleri

Hell I'm looking- Mulleri

(0)
Carignano del Sulcis DOC, Sardinian red wine. 0.75 l bottle Carignano of great value, produced by Cantina Mulleri, from their harvests of the territory of Sant'Antioco. Ideal if accompanied by a plate of a strong pecorino, artichokes in oil and a piece of bread carasau. Available on our Sardinian wines online e-store - where you can find the bottarga of Cabras, the best of carasau flatbread
Price €19.66
More
In stock

Reference: 100108250

Brand: Apinath

Arbutus honey - Apinath

(0)
Arbutus honey made by nomad beekeeping in Monte Arci area The famous bitter honey, typical of Sardinia, is the Arbutus honey or strawberry tree honey. Apinath is one of the best producers of this almost unobtainable honey. Available in our e-commerce with the most competitive prices. Organic honey on sale 125, 250 gr pot
Price €17.57
More
In stock

Reference: 500510

Brand: Inke

Arbutus jam - Inke

(0)
Handcraft arbutus jam. 212 gr jar Sale of Sardinian traditional food products Experience the best of Sardinian tradition directly to your home: just a click Try the strawberry jam on Fiore Sardo cheese or aged goat cheese
Price €12.61
More
In stock
16 other products in the same category:

Reference: 401403

Brand: Monte Accas

Half-cooked goat's cheese - Monte Accas

(0)
Half-cooked goat's milk cheese Semi-cooked goat cheese of Monte Accas is a rare example of traditional cheesemaking. The balance struck by the taste of this cheese is hard to imitate. You can find it for sale in our e-shop of Sardinian and italian products. Size 2 kg Quick, safe shipping throughout Europe and abroad
Price €70.19
More
In stock

Reference: CAO0000005

Brand: Cao Formaggi

Pecorino sardo Dop mature - Cao Formaggi

(0)
Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process Size - 3.5 kg Seasoning - at least 60 days
Price €80.64
More
In stock

Reference: CAO0000013

Brand: Cao Formaggi

Classic Pecorino Molissardo - Cao Formaggi

(0)
Sardinian pecorino cheese, canestrato, made in Saimanna by the best artisans of Cao Formaggi Size - 6 kg Seasoning - 3 months at least Pecorino cheese and grated cheese with crushed yellow ocher browned canned, half-occipate paste slightly white or slightly strawberry paste with the process of ripening.
Price €133.63
More
In stock

Reference: SE0000000017

Brand: Sepi

L'Ovile - Half round of ewe's cheese - Sepi

(0)
Half round of Mature pecorino cheese, produced with local milk whole sheep.  Weight: 2 kg Sardinian Peocirno cheese, available on Sardinian cheese online shop. Inke Sardinian specials propose the best Sardinian productions, like artichokes in oil, seadas, mullet roe, and the carasau bread. Safe delivery worldwide - buy Sardinian food
Price €37.47
More
In stock

Reference: CSB0000002

Brand: Caseificio Silvio Boi

copy of Pecorino di Osilo - Gavinuccio Turra

(0)
Semi-mature semicotto sheep milk cheese This pecorino cheese is not different from the classic Sardinian Pecorino only for the smaller and highest form but also for the pressing to which it is subjected. In fact, it gives a softness which is preserved even with the seasoning. Slow Food presidium - available here for sale, with the most competitive prices. Size: 1.75 kg
Price €91.32
More
In stock

Reference: SE000010470402

Brand: Sepi

Re Sardo, Pecorino cheese - Half round - Sepi

(0)
Half round of Semiseasoned sardinian cheese. Pecorino cheese produced by the dairyman of Sepi. The sheep graze in the plain of Campeda, near Macomer. Find this cheese for sale on our e-commerce of sardininian local products, we guarantee a safe transport as quickly as possible. Weight: 1.5 kg
Price €40.38
More
In stock

Reference: FF108807

Brand: Nuova Sarda Industria Casearia Srl

MATURE GOAT'S MILK CHEESE - Formaggi Fanari

(0)
MATURE GOAT'S MILK CHEESE - Formaggi Fanari - INKE Semi-cooked cheese, produced with goat's milk from the Monte Linas area. Place in Sardinia where goats are raised on pasture with typical Mediterranean shrubs that give the milk their aroma and flavor. Production area: Sardinia. Ingredients: Goat's milk, rennet, salt, natural ferments. Salting: In brine. Maturing: Over 60 days.  
Price €90.38
More
In stock

Reference: 200002

Brand: Inke

Organic Ricotta Mustia

(0)
Organic Ricotta Mustia salted and smoked, strongly aromatic. Available in forms from about 1.3 kg Cottage cheese produced from the milk of Sardinian sheep. The farms are located in the plain between Campeda and Sindia, a place guarded and pristine. Available on our website of Sardinian products, where you can find the best typical of our tradition: bottarga, carasau bread, and myrtle.
Price €33.17
More
In stock

Reference: SE0000001047145

Brand: Sepi

Barbagia sweet Pecorino cheese - Sepi

(0)
Barbagia sweet Pecorino cheese, with delicate taste Weight: 2 kg The Sardinian Pecorino cheese proposed in our resale of Sardinian cheese is a type of sweet cheese, to be eaten fresh.
Price €37.49
More
In stock

Reference: 101304

Brand: Su Grabiolu

Sardinian pecorino cheese - Su Grabiolu

(0)
Pecorino cheese, produced by the expert hands of Giovanni Busia, owner of Su Grabiolu Siamanna Forms 3.6 kg Pecorino cheese of Sardinia has a very low content of lactose, but does not alter its flavor and very aromatic
Price €90.26
More
In stock

Reference: 101303

Brand: Su Grabiolu

Vegetarian cheese lactose free - Su Grabiolu

(0)
Pecorino cheese without lactose and without animal rennet, produced by the expert hands of Giovanni Busia, owner of Su Grabiolu Siamanna Forms 3.6 kg Pecorino cheese High digestibility of Sardinia has a very low content of lactose, but does not alter its flavor and very aromatic Vegetarian cheese lactose free
Price €90.26
More
In stock
Comments (0)
No customer reviews for the moment.