Home
Brands
Suppliers

  • Banner

Sardinia goat cheese - Argiolas Formaggi
  • Sardinia goat cheese - Argiolas Formaggi

Sardinia goat and sheep cheese - Argiolas Formaggi

402214

Sardinian goat and sheep cheese. Produced by dairy of Dolianova, Argiolas Formaggi

For sale on our traditional Sardinian cheese e-store

A mistocapra to be matched with a Carignano del Sulcis

€74.88
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Sardinian goat and sheep cheese - Argiolas Cheeses - Sardinian typical products, shipments abroad


Mistocapra Sardinian cheese. Produced by the artisan cheeses Dolianova, Argiolas Formaggi

Sardinia goat and sheep cheese - Argiolas Formaggi - Prized Sardinian cheese online

Features:

Sardinian pecorino mistocapra is one of the traditional cheeses produced in this fantastic island of delicacies.

Fresh goat and sheep cheese fat dough, tender and compact, straw-colored with a sweet and aromatic flavor. The first historical evidence on its production date from the end of 1700. Being a prominent cheese, the origin of the milk area, the production and aging is established in the product specification. This cheese is a nice semi-cooked cheese, produced exclusively with whole sheep's and goat's milk, possibly thermised or pasteurized, with aging not less than two months.

The factors that make it different this product are different. First of the kind, in fact Sardinian goat produces milk with nutritional and organoleptic characteristics quite peculiar. In the case of pecoro traditional milk produced, being made from raw milk, the aroma of lattte of departure and the link with the terriotrio are kept at best.

This goat and sheep cheese has a cylindrical shape with flat plates. The diameter of about 20 cm, the height of the heel from 12 to 14 cm, the weight settles around 3 kg. The rind is smooth, firm, pale yellow color or brown, if more seasoned.

The characteristics of mistocapra pecorino are determined by the combination of natural and human elements typical of the geographical area of ​​origin, among which are: natural pastures rich in wild plants and skill of dairymen used in processing.

Sardinia goat and sheep cheese - Argiolas Formaggi - Buy online the best Sardinian cheese


Serve with:

Mistocapra cheese, considered his taste pretty spicy, could go well with a strawberry honey. As a choice of wines, we recommend a good Cannonau of Oliena like Lillové or Dule.

Buy online Sardinian food products

Product Details
402214

Data sheet

Place
Dolianova
Size
3 kg
Origin
Cagliari
You might also like
Diavolo Cervo - Mulleri Quick view

Reference: 4018002

Brand: Mulleri

Hell I'm looking- Mulleri

(0)
Carignano del Sulcis DOC, Sardinian red wine. 0.75 l bottle Carignano of great value, produced by Cantina Mulleri, from their harvests of the territory of Sant'Antioco. Ideal if accompanied by a plate of a strong pecorino, artichokes in oil and a piece of bread carasau. Available on our Sardinian wines online e-store - where you can find the bottarga of Cabras, the best of carasau flatbread
Price €19.66
More
In stock
Arbutus honey - Apinath Quick view

Reference: 100108250

Brand: Apinath

Arbutus honey - Apinath

(0)
Arbutus honey made by nomad beekeeping in Monte Arci area The famous bitter honey, typical of Sardinia, is the Arbutus honey or strawberry tree honey. Apinath is one of the best producers of this almost unobtainable honey. Available in our e-commerce with the most competitive prices. Organic honey on sale 125, 250 gr pot
Price €17.57
More
In stock
Confettura di corbezzolo - Inke Quick view

Reference: 500510

Brand: Inke

Arbutus jam - Inke

(0)
Handcraft arbutus jam. 212 gr jar Sale of Sardinian traditional food products Experience the best of Sardinian tradition directly to your home: just a click Try the strawberry jam on Fiore Sardo cheese or aged goat cheese
Price €12.61
More
In stock
16 other products in the same category:
- €3.99 Reduced price Re Sardo, Sardinian... Quick view

Reference: SE000000104704

Brand: Sepi

Re Sardo, Sardinian pecorino cheese - Sepi

(0)
Semiseasoned Sardinian pecorino cheese. Pecorino cheese produced by the dairyman of Sepi. The sheep graze in the plain of Campeda, near Macomer. Find this cheese for sale on our e-commerce of sardininian local products, we guarantee a safe transport as quickly as possible. Weight: 3.2 kg
Price €66.19 Regular price €70.18
More
In stock
Lughente - Luigi Biddau Quick view

Reference: 601304

Brand: Luigi Biddau

Lughente, Sardinian cheese - Luigi Biddau

(0)
Cheese from cow's milk processed raw made by the small cheesemaker of Ittiri Luigi Biddau. Form: 11 kg Try our best Sardinian cheese of high quality - we have collected in our e-commerce the best of Sardinian typical food products Combine Cannonau di Sardegna with Fiore Sardo Pdo, the pecorino cheese of Su Grabiolu or marbled cheese of Thiesi
Price €307.69
More
In stock
Organic soft Pecorino cheese Quick view

Reference: 200102

Brand: Inke

Organic soft Pecorino cheese - Debbene Bussu

(0)
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda. Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste. Form: 4.2 kg
Price €85.58
More
In stock
Goat and pecorino cheese - Su Pranu Quick view

Reference: 101401

Brand: Su Pranu

Goat and ewe's Sardinain cheese - Su Pranu

(0)
Mixed cheese, goat and sheep milk cheese The Manca brothers, of Siamanna, produce cheese in a simple, traditional way, tied to the rhythms imposed by nature. Their mistocapra is phenomenal, thanks to which we rediscover the authentic flavors of the traditional Sardinian cheese. You can find it on sale at unbeatable prices, in our online shop of Sardinian food products Size: 5 kg
Price €81.72
More
In stock
Cheese cream with olives -... Quick view

Reference: SE0000001047079

Brand: Sepi

Cheese cream with olives - Sepi

(0)
Cheese cream with olives The truffles flavoured cheese cream of Sepi is excellent spread on a carasau  bread and a drizzle of extra virgin olive oil. You can find all of it on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil Pot: 200 gr
Price €8.97
More
In stock
Pastore sardo - Cao Formaggi Quick view

Reference: CAO0000014

Brand: Cao Formaggi

Molissardo pecorino classico - half round - Cao Formaggi

(0)
Sardinian pecorino cheese, canestrato, made in Saimanna by the best artisans of Cao Formaggi Size - 3 kg Seasoning - 3 months at least Pecorino cheese and grated cheese with crushed yellow ocher browned canned, half-occipate paste slightly white or slightly strawberry paste with the process of ripening.
Price €67.28
More
In stock
Casizolu Quick view

Reference: 200007

Brand: Giovanni Borrodde

Casizolu

(0)
Cow's milk cheese made ​​of spun paste in Montiferru Concerning the panorama of the traditional Sardinian cheeses, Casizolu occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating. Available in form of about 2,7 kg Quick and safe shipping - buy Sardinian food - the best quality online
Price €71.15
More
In stock
copy of Semiaged Pecorino... Quick view

Reference: SE6247812678

Brand: Sepi

copy of Semiaged Pecorino sardo Pdo - Half round - Sepi

(0)
Half round of Aged Pecorino Pdo cheese, delicate taste Weight: 1.5 kg The PDO Sardinian Pecorino proposed in our resale of Sardinian cheese is a type of sweet cheese, to be eaten fresh. On our e-commerce you will find many other typical Sardinian products, as the mullet roe (bottarga), the guttiau bread and the myrtle liqueur
Price €36.41
More
In stock
copy of Baraci - semiaged... Quick view

Reference: SF0000001

Brand: Sardaformaggi S.P.A.

copy of Baraci - semiaged pecorino cheese - Unione dei pastori di Nurri

(0)
Semi-mature pecorino cheese. Maturation - 120 days Wheel - 2.5 kg A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces. Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.
Price €80.76
More
In stock
Essenza di Montagna - Su Grabiolu Quick view

Reference: 101308

Brand: Su Grabiolu

Pastor Montagnino - Su Grabiolu

(0)
Cheese from raw sheep milk produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna Available in form of 4 kg Pastore Montagnino is a Sardinian cheese of the mountain pastoral tradition Try this Sardinian cheese with Cannonau Carnevale of Sedilesu
Price €90.26
More
In stock
kid's rennet - Prodotti di Barbagia Quick view

Reference: 202405

Brand: Inke

Raw milk cheese - Prodotti di Barbagia

(0)
Raw milk Pecorino cheese made in Sardinia, of 2/7 months of maturation, produced with whole milk worked at a breast temperature, curdled with veal rennet. Size: 2.4 kg Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away Try the best Sardinian cheese
Price €130.88
More
In stock
Pecorino sardo Pdo Dolce -... Quick view

Reference: SE00000010470502

Brand: Sepi

Pecorino sardo Pdo Dolce - Sepi

(0)
Sweet Pecorino Pdo cheese, delicate taste Weight: 2.2 kg The PDO Sardinian Pecorino proposed in our resale of Sardinian cheese is a type of sweet cheese, to be eaten fresh. On our e-commerce you will find many other typical Sardinian products, as the mullet roe (bottarga), the guttiau bread and the myrtle liqueur
Price €46.13
More
In stock
Kenadolzu - Luigi Biddau Quick view

Reference: 601301

Brand: Luigi Biddau

Kenadolzu, Sardinian goat cheese - Luigi Biddau

(0)
Sardinian goat cheese, processed raw, with possible spontaneous marbling - made by Luigi Biddau, an old shpeherd of Ittiri, in the north of Sardinia Form: 2,5 kg Online sales of the best Sardinian food products - we have collected for you a wide choice of Sardinian cheese of the highest quality, produced by small cheesemakers in the four corners of Sardinia
Price €115.38
More
In stock
Comments (0)
No customer reviews for the moment.

Related articles

Il Respiro della Barbagia: Giuseppe Cugusi e l’Anima del Fiore Sardo Il Respiro della Barbagia: Giuseppe Cugusi e l’Anima del Fiore Sardo
Posted in: La cucina sarda
04/30/2026
244 views
Per un'esperienza da vero gourmet, consigliamo di degustare il Fiore Sardo DOP a scaglie, accompagnato da un goccio...
Read more
La Classifica dei Formaggi Sardi: Dall'Iconico al Raro La Classifica dei Formaggi Sardi: Dall'Iconico al Raro
Posted in: Sample Category, La cucina sarda
04/30/2026
317 views
Benvenuti su INKE, il portale dove l'autenticità sarda incontra l'innovazione digitale. In qualità di esperti...
Read more