Reference: 200401
Brand: Gabbas
Banner
Raw milk Pecorino cheese made in Sardinia, of 2/7 months of maturation, produced with whole milk worked at a breast temperature, curdled with veal rennet.
Size: 2.4 kg
Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away
Try the best Sardinian cheese
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Raw milk Pecorino cheese made in Sardinia, of 2/7 months of maturation, produced with whole milk worked at a breast temperature, curdled with veal rennet.
Features of our cheese:
Lino is a berger of Orotelli, indeed, we can say THE shepherd of Orotelli. Its own cheeses are of varied nature, always adhering to the local and millennial tradition. They are amazing for their sapidity, the body, the pleasantness of the taste, the beautiful appearance of the shapes and the agre, rough and wise scent that is produced.
A specialist in sheep's milk, for years cheesemaker, very capable of presiding over a rugged, raw and noble territory like the Barbagia di Orotelli.
Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away
Try the best Sardinian cheese
Reference: 200401
Brand: Gabbas
Reference: 800201
Brand: Vigneti Zicca
Reference: 400901
Brand: Società Agricola Meigamma
Reference: SE000000000134
Brand: Sepi
Reference: CAO0000004
Brand: Cao Formaggi
Reference: 601303
Brand: Luigi Biddau
Reference: UPN0000001
Brand: Unione dei pastori di Nurri
Reference: SE000000000136
Brand: Sepi
Reference: 202502
Brand: Caseificio di Oliena
Reference: 6019001
Reference: 101401
Brand: Su Pranu
Reference: 202401
Brand: Inke
Reference: FP0000001
Brand: Formaggi Picciau
Reference: 101303
Brand: Su Grabiolu
Reference: SE000000104702
Brand: Sepi
Reference: SE000000000132
Brand: Sepi
Reference: LA0000001
Brand: Lacesa - Latteria centro Sardegna
Reference: 200106
Reference: PF0000001
Brand: Pinna Formaggi Sardi nel mondo
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
Raw milk Pecorino cheese made in Sardinia, of 2/7 months of maturation, produced with whole milk worked at a breast temperature, curdled with veal rennet.
Size: 2.4 kg
Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away
Try the best Sardinian cheese