Sardinian raw pecorino cheese Saboriu - Pab'e Is Tellasa - Sardinian food export

Sardinian raw pecorino cheese Saboriu - Pab'e is Tellasa, made in Gerrei.

Sardinian raw pecorino cheese Saboriu - Pab'e Is Tellasa - Sardinian ewe's cheese

Here we have a raw pecorino cheese and raw dough, produced naturally in Sardinia, with a light look and a straw yellow color, fine crust.
The taste of this pecorino (ewe's cheese) is delicate but firm, the dough is very soluble by the rustic tastes of the mountain pastures, highlight its very pleasant and refined flavor.
The Pab'e is Tellasa farm is made up of a flock of Sardinian sheep producing a great milk, full of aromas and mountain perfumes. In the company's minicast, it is transformed immediately after milking, in Sardinian raw milk cheeses, with the typical processing of our Gerrei area.

The dairy produces many types of traditional Sardinian cheeses such as: gioddu (natural raw yogurt), casada (typical pastry pudding), callau axedu (also called frue), pecorino cheese in form from fresh to seasoned, spread creams, but also mozzarella sheep etc ...
The real Sardinian cheese, the hand-made pecorino, all made from raw milk, directly from the shepherd to the consumer. (category of cheeses * fermier).
 * Fermier cheeses are the category that the French distinguish themselves as wholly artisanal: a single producer who does the cheese according to the craftsmanship methods using only the milk of his flock.

Sardinian raw pecorino cheese Saboriu - Pab'e Is Tellasa - Sardinian traditional food on sale

Awards of the Company Pab'e Is Tellasa:
1st place and final national champion at the OSCARGREEN 2013 competition in the category "IN FILIERA"
2nd place at the OSCAR GREEN 2011 national competition in the category "AMIC CAMPAIGN" in Sardinia. ------
Special mention at the "Sardinia Food awards 2016"