Refined marc spirit made in the mountains of Montiferru, by Carlo Pische in Santu Lussurgiu. Alcohol content 42% vol. 0.50 l bottle Buy online the Sardinian food products that you like most - we have collected for you the entire collection of our traditional flavors

Shardana - Sardinian red wine produced in Santadi. Valli di Porto Pino IGT. Bottle - 0.75 l Vineyards of the typical varieties of the area (including, of course, Carignano) planted as trees, espalier for Syrah, in Sulcis area

Bière Blanche, Craft beer. 0.75 l Bottle Online sales of the best Sardinian food products We gathered in our e-commerce the rarest craft beers produced by microbreweries of Sardinia Try Friska craft beer with artichokes in oil and wild thistles

Ichnusa beer Type of beer - LagerAroma - Fruity with a slight hint of hopsTaste - Moderately bitterColor - Golden Alcohol content - 4.7% vol Quantity - 1 plt: 48 box (15 x 0.66 l) 576 kg

Cannonau di Sardegna DOC, Red wine 0.75 l Bottle We put available to you the widest selection of Sardinian wines. Try the Cannonau di Sardegna produced by Zarelli, expert winemakers of Magomadas, an ancient village of Planargia. Online sales of Sardinian traditional food products

Isola dei Nuraghi IGT, Sardinian Red wine. 0.75 l bottle Tonaghe is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone. As pairing recommend a lamb roast or a cutting board of Sardinian cheese Try the bst Sardinian food

Vermentino di Sardegna DOC, Sardinian white wine. 0.75 l bottle Benas is a Vermentino di Sardegna DOC made by Cantina della Vernaccia di Oristano - fresh and acid white wine to be combined with a roast mullet, a seafood appetizer with bottarga of Cabras or a fregula with Sardinian sea urchins Combines the traditional Sardinian Vermentino with a food product of your choice

Isola dei Nuraghi IGT, Red wine. 0.75 l Bottle Montessu is an important red wine from Sulcis typical grapes, produced by Cantina Agricola Punica, in the area of Santadi - we may propose it with great cheeses such as the Fiore Sardo Pdo, Pecorino without lactose of Su Grabiolu or pecorino with truffle of Sa Marchesa Choose your favorites Sardinian typical products

Centelles - Cantine Paulis Technical Data Sheet: Format: 0.5 l Designation: Moscato di Cagliari DOC Production area: Campidano territory and areas surrounding Monserrato, Southern Sardinia Vine training: Bush-trained and trellised Average vine age: 20–30 years Yield per hectare: 50–60 quintals/ha Harvest: Manual, with careful grape selection – September Winemaking: Soft pressing of the grapes followed by temperature-controlled fermentation to preserve the primary aromas Ageing: In stainless steel to preserve varietal freshness, followed by bottle ageing Colour: Bright, crystalline golden yellow Aroma: Intense and enveloping, with notes of honey, dried apricot and delicate hints of orange blossom Taste: Sweet, warm, full-bodied and persistent, with a finish reminiscent of candied fruit Alcohol content: 14% Vol. Serving temperature: 10–12 °C Ageing potential: 2–3 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Prama Dorada, Isola dei Nuraghi IGT, made by Deperu Holler family in Perfugas 0.75 l Prama Dorada is the discovery of the white wines of the past, when in the rows mixed grafted varieties with recommended marzipas, never two equal wines. Buy online our Sardinian wine

Isola dei Nuraghi IGT, Rosé wine  Alcohol: 12,50% Vol. 0.75 l Bottle Online sales of the best Sardinian wine - rosé wine obtained from pure carignano grapes Try Flamingo with a few slices of musteba of Marmilla, a caciotta cheese of sheep milk of Su Pranu, Siamanna

Malvasia di Bosa DOP Sweet sardinian White wine. 0.50 l bottle Salto di Coloras is a Malvasia di Bosa Pdo produced by the oenologist Angelo Angioi - the one who brought back on the wine scene the true tradition of Malvasia di Bosa, produced in the authentic way Online sales of Sardinian typical products Choose your favorite Sardinian wines and discover the best combinations

Isola dei Nuraghi IGT, Dry wine of overripe grapes. Alcohol: 17% Vol. 0.50 l Bottle Online sales of the most famous Sardinian wines - sweet white wine made from Moscato and Nasco of the south Sardinia Try it with a blue cheese of sheep milk like Ovinforth, Fiore Sardo pdo or fried seadas with honey

Filine, Vermentino di Sardegna Doc. Sardinian white wine made by cantina di Dorgali. Bottle - 0.75 l Color - Paglierino with greenish reflections, brilliant.Nose - Wide, persistent and fragrant, with delicate hints of almond blossom and light notes of toasted fruit.Taste - Warm and soft, with a balanced presence of acidity which gives it greater preservability.

Vermentino di Sardegna DOC, Sardinian white wine. 0.75 l bottle Terre Fenicie is an example of Vermentino di Sardegna Doc out of the area, created by the Sardus Pater cellar in Sant'Antioco - trachitic decay soil, on the sea level - the vines are ungrafted Pairings: Fiore Sardo DOP, Pecorino sardo, semiaged casizolu of Montiferru, artichokes in oil with carasau flatbread

Su Soi Cannonau - Murales Technical Sheet: Size: 0.75 L Designation: Cannonau di Sardegna D.O.C. Production area: Olbia, Gallura, north-eastern Sardinia; hillside vineyards with excellent sun exposure Vine training: Sardinian bush-trained vines and Guyot Planting density: 5,000 vines/ha Harvest: Manual, with careful selection of grape clusters in the vineyard at optimal ripeness Vinification: Gentle destemming and crushing, skin maceration at controlled temperature, and alcoholic fermentation in stainless-steel tanks Ageing: In stainless-steel tanks, followed by bottle maturation for stabilization in order to preserve the freshness of the fruit Colour: Intense ruby red with bright violet reflections Aroma: Fragrant and vinous bouquet, rich in notes of fresh red berries, cherry and plum, with hints of youthful spices and delicate references to Mediterranean scrubland Taste: Warm, savoury and pleasantly fresh, characterized by a lean and vibrant tannic structure, balanced body and a clean finish with good persistence Alcohol content: 13.5% Vol. Serving temperature: 15–16 °C Recommended pairings: Traditional Sardinian land-based appetizers, cured meats, pasta dishes with meat sauces, grilled red meats and medium-aged cheeses Contains sulphites: Yes