Barricade brandy. Aged Fil'e Ferru - Distillerie Lussurgesi - Sardinian food

Refined marc spirit made in the mountains of Montiferru, by Carlo Pische in Santu Lussurgiu. Alcohol content 42% vol.

Barricade brandy. Aged Fil'e Ferru - Distillerie Lussurgesi - Sardinian food on sale

Refined marc spirit.

Select marc: exclusively Sardinian marc.

The asset of Santu Lussurgiu boasts roots that are far back in time; the first evidence of a distillation activity at Santu Lussurgiu dates back to the seventies of the Spanish 700. The Jesuit Francesco Gemelli, in 1776, writes: "Of large quantities of brandy in Villa Sidro in Santu Lussurgiu and elsewhere", Judge Porcu, in his "Ricordi" confirms that the country "produces a lot of wine and a considerable quantity is distilled , so a superb brandy arose that profounded it throughout the Kingdom. "Today as then, Santu Lussurgiu is a renowned center, dedicated to the production of large quantities of wine distillate.

LOOKING in the Sardinian language means brandy.

Sardinian brandy can be a distillation of marc but, based on the cultures and geographical areas of Sardinia it can also be a distillate of wine.

Color: intense honey yellow with golden reflections, intense aroma, evolved with light toasting notes; medium soft taste reminiscent of honey and homemade bread crust.

Wine selection: We mainly distil fresh white wines and red berry varieties, chosen for their structure and their organoleptic qualities.

Distillation: with the use of bain-marie copper stills, with a discontinuous process and double distillation.

Dilution and refinement: dilution with water of the sources of San Leonardo and subsequent refinement (barrication) in oak barrels (barriques) from lt. 500, steam bent. The duration of aging in wood for a minimum of 12 months depends on the achievement of the softness characteristics of the distillate.

Assembly: after refining, selection of refined spirits, mixed in a variable ratio to obtain the character of our Abbardente Creccu.

Technical Data: Grade Alcohol 42% Vol.

Aged Fil'e Ferru - Distillerie Lussurgesi - Sardinian spirits

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Try our Fiore Sardo Pdo, the sausage of Marmilla, the sheep and goat hams, the blue cheese or the seadas

In Sardinia, not unlike other incredible Italian regions, liqueurs and spirits, as well as meditation wines, occupy a similar place in the economy of the traditional meal and have a similar function:

their tasting putting themselves through custom on the lunch limit or the dinner, at its end, and rather than the expected introduction in the table of the different courses that constitute it, it marks the conclusion, helping to define its character and often the typicality.