Terre Fenicie - Sardus Pater - Best Sardinian wine
Vermentino di Sardegna DOC, Sardinian white wine.
Terre Fenicie - Sarduds Pater - Sardinian red wine export
Features:
The name Terre Fenicie refers to the Island of Sant'Antioco and the costerous areas of the southwest of Sardinia, which in the past were important Phoenician colonies. The vineyards are cultivated in the low Sulcis, at sea level, on trachytic landfill sites. The vines are about 15 years old and are grown with a density of 5,000 plants per hectare
Terre Fenicie is an example of Vermentino di Sardegna Doc out of the area, created by the Sardus Pater cellar in Sant'Antioco - trachitic decay soil, on the sea level - the vines are ungrafted
Pairings: Fiore Sardo DOP, Pecorino sardo, semiaged casizolu of Montiferru, artichokes in oil with carasau flatbread
Foras - Sardus Pater - Italian red wine
Tasting notes
Straw yellow color with light greenish reflections. The nose has a bouquet of particular finesse, floral and fruity with notes of elder and white peach. The taste is large and velvety, with a good balance between fruity aromas and freshness. Final with mineral remarks.
Pairings
The Vermentino di Sardegna DOC "Terre Fenicie" by Sardus Pater is an excellent aperitif and is perfect for accompanying a full meal of fish.
