Production area: Olbia, Gallura, north-eastern Sardinia; hillside vineyards with excellent sun exposure
Vine training: Sardinian bush-trained vines and Guyot
Planting density: 5,000 vines/ha
Harvest: Manual, with careful selection of grape clusters in the vineyard at optimal ripeness
Vinification: Gentle destemming and crushing, skin maceration at controlled temperature, and alcoholic fermentation in stainless-steel tanks
Ageing: In stainless-steel tanks, followed by bottle maturation for stabilization in order to preserve the freshness of the fruit
Colour: Intense ruby red with bright violet reflections
Aroma: Fragrant and vinous bouquet, rich in notes of fresh red berries, cherry and plum, with hints of youthful spices and delicate references to Mediterranean scrubland
Taste: Warm, savoury and pleasantly fresh, characterized by a lean and vibrant tannic structure, balanced body and a clean finish with good persistence
Alcohol content: 13.5% Vol.
Serving temperature: 15–16 °C
Recommended pairings: Traditional Sardinian land-based appetizers, cured meats, pasta dishes with meat sauces, grilled red meats and medium-aged cheeses
The authenticity and pride of Sardinian winemaking are expressed with remarkable freshness and pleasantness through the work of Cantina Murales, an outstanding winery located in the beautiful hilly landscape of Olbia, in Gallura. Although the area is historically renowned for its white grape varieties, the winery also demonstrates deep artisanal sensitivity in its interpretation of the island's great red grape varieties, focusing on a dynamic style that respects the raw material. Su Soi Cannonau comes from hillside vineyards that benefit from excellent sun exposure and the constant influence of sea breezes. The local microclimate, characterized by significant temperature variations between day and night, promotes balanced ripening of the grapes, helping preserve their natural acidity and aromatic freshness.
The harvest is carried out entirely by hand, a selective process that protects the integrity of the grape clusters directly in the vineyard. In the winery, the production philosophy excludes the use of wood in order to emphasize the pure expression of the grape variety and its drinkability. After gentle destemming and crushing, the must undergoes alcoholic fermentation with skin maceration at controlled temperature in stainless-steel tanks, ensuring a balanced extraction of colour and tannins. The ageing process continues in the same stainless-steel vessels, a technical choice aimed at preserving the fragrance of the original fruit without any tertiary influence. The cycle concludes with subsequent bottle stabilization, essential for achieving maximum harmony before release.
Visually, the wine displays an intense and luminous ruby-red colour, enhanced by youthful reflections. On the nose, it opens with a broad, immediate and distinctly territorial bouquet: the fruity profile reveals clear notes of cherry and plum, enriched by floral nuances and references to the wild herbs of the Mediterranean scrubland. On the palate, it offers a masterful contrast in which the warm generosity of the grape variety interacts with pleasant freshness and a solid tannic structure, developing a rounded and distinctly savoury texture. The sip flows smoothly towards a clean and persistent finish, ideal for pairing with grilled meats, cured meats and medium-aged cheeses, as well as rich pasta dishes from the Mediterranean tradition.
Sardinian pork sausage.
Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling.
Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack.
Portions: 400 gr
Smoked pork and wild boar sausage, limited seasoning (about 20 days), stuffed into natural casings produced by Settimo San pietro crafts pork factory Su Sirboni, near Cagliari
MAP packed portion from 400 gr
On sale in our online site of the best handicrafts of the Sardinian tradition.
Musteba - pork's loin cured in Sardinia
The Musteba is a typical Sardinian salami, made in an exemplary manner by Paolo Lilliu, with the traditional recipe of Marmilla.
You can find it on our resale site of Sardinian typical products online.
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Vacuum portions: 2 kg
Malvasia di Bosa - overripen grapes, sardinian white wine made by Zarelli in Magomadas
0.50 l Bottle
We have compiled the best selection of our traditional wines
Choose our fines DOC and match them with typical Sardinian food products
Sardinian red wine produced in Dolianova, by Ferruccio DeianaBottle - 0.75 lDedicated to the good taste of those who love quality wines. Here we have a red wine of great structure obtained through the scrupulous maceration technique followed by aging in barriques for 18 months.
Prama Dorada, Isola dei Nuraghi IGT, made by Deperu Holler family in Perfugas
0.75 l
Prama Dorada is the discovery of the white wines of the past, when in the rows mixed grafted varieties with recommended marzipas, never two equal wines.
Buy online our Sardinian wine
Cannonau di Sardegna Doc, Sardinian red wine made by the historical cellar of Sulcis-Iglesiente, Santadi
Bottle - 0.75 l
Cannonau and Carignano mixed together thanks to the genius of the Santadi oenologist. Ruby red, tending to garnet. Mediterranean notes, complex, aromas of ripe blackberries and blueberries, spices tend to sweet, tobacco and chocolate
Red myrtle liqueur, mirto sardo
0.70 l bottle
Sardinian myrtle liqueur produced by Mielica Aresu in Donori
Pairings: seadas, amaretti and almond cakes
Sale of Sardinian typical products online - pick your favorite and ask advice on the traditional accompaniments
Wine from grapes Other, Isola dei Nuraghi Igt, realized in Usini
Bottle - 0.75 l
A wine with warm and soft tones, which brings back with mind to the productions of the ancient cellars where from grapes Other you get a full-bodied red wine impenetrable thanks to the characteristic pressure and richness of the fruit from which it comes.
Liquor shoots and leaves of myrtle.
0.50 l bottle
White Mirto liqueur to match with Sardinian pastries: chocolate of Peano, Sperandri, a frying seadas or almond sweets
Sale of typical Sardinian products - the best traditional Sardinian online - try the local liquor online
Enrico Esu produces an Isola dei Nuraghi Rosso, a Sardinian red wine from Carignano grapes produced in its vineyards in the Carbonia estate.
Bottle - 0.75 l
In our e-commerce of Sardinian products you can find a wide collection of wines from Sardinian vintners. Professionals, enthusiasts, voters in the area, the naturalness of the products and the extreme and virgin taste of their creations
Vermentino di Sardegna DOC, White wine 0.75 l bottle
Frinas is a Vermentino di Sardegna DOC, a white wine grown in calcareous soils of Usini by Cantina Carpante.
In combination we suggest a cutting board with a few leaves of Bottarga of Cabras, dressed with olive oil and fig jam, a bowl of artichokes and thistles in oil and a fresh cheese such as sheep milk caciotta
Bière Blanche, Craft beer.
0.75 l Bottle
Online sales of the best Sardinian food products
We gathered in our e-commerce the rarest craft beers produced by microbreweries of Sardinia
Try Friska craft beer with artichokes in oil and wild thistles
Near Sorgono, in the geographical center of Sardinia, we obtain this wine from a careful selection of Muristeddu grapes from our vineyards, hence the name Parisi, which means "Together"
Denomination: Bovale I.G.T. Nuraghe Island
Bt - 0.75 l
Refinement: 12 months in oak barrels Alcohol: 13.5% vol.
Cannonau di Sardegna DOC, Red wine. 0.75 l bottle
Cannnonau of Sardinia produced by the historic cellar of Jerzu Antichi Poderi, in the historic region of Ogliastra.
Find your favorite Cannonau on our e-commerce of Sardinan typical products and wines
Cannonau di Sardegna DOC, Sardinian red wine. 0.75 l bottle
Online sales of the best wines of Sardinia - experiences the most interesting pairings between Cannonau di Sardegna Joto Miglior and our pecorino cheese, carasau flatbread and our cheese cream flavored with truffles.
Karagnanj - Cantina Tondini. Sardinian white wine from vermentino grapes made in Calangianus from the best winemakers of Cantina Tondini.
Bottle - 0.75 l
To taste it best, we recommend that you let "breathe" the wine 15 to 20 minutes before serving itTry our offer of Sardinian wines of small vintners.
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Su Soi Cannonau - Murales
Technical Sheet:
Size: 0.75 L
Designation: Cannonau di Sardegna D.O.C.
Production area: Olbia, Gallura, north-eastern Sardinia; hillside vineyards with excellent sun exposure
Vine training: Sardinian bush-trained vines and Guyot
Planting density: 5,000 vines/ha
Harvest: Manual, with careful selection of grape clusters in the vineyard at optimal ripeness
Vinification: Gentle destemming and crushing, skin maceration at controlled temperature, and alcoholic fermentation in stainless-steel tanks
Ageing: In stainless-steel tanks, followed by bottle maturation for stabilization in order to preserve the freshness of the fruit
Colour: Intense ruby red with bright violet reflections
Aroma: Fragrant and vinous bouquet, rich in notes of fresh red berries, cherry and plum, with hints of youthful spices and delicate references to Mediterranean scrubland
Taste: Warm, savoury and pleasantly fresh, characterized by a lean and vibrant tannic structure, balanced body and a clean finish with good persistence
Alcohol content: 13.5% Vol.
Serving temperature: 15–16 °C
Recommended pairings: Traditional Sardinian land-based appetizers, cured meats, pasta dishes with meat sauces, grilled red meats and medium-aged cheeses
