Wine from grapes Other, Isola dei Nuraghi Igt, realized in Usini Bottle - 0.75 l A wine with warm and soft tones, which brings back with mind to the productions of the ancient cellars where from grapes Other you get a full-bodied red wine impenetrable thanks to the characteristic pressure and richness of the fruit from which it comes.

Sparkling wine Brut rosé. Charmat method - produced by winemakers of Su'Entu, in Sanluri 0.75 l bottle Online sales of the best Sardinian local wines - the most typical cuisine combined with the finest labels of Sardinia Try Brut Su'Entu with an appetizer of smoked mullet and a few slices of golden bottarga, Cabras mullet

Su Soi Vermentino - Murales Technical Sheet: Size: 0.75 L Designation: Vermentino di Sardegna D.O.C. Production area: Olbia, Gallura, north-eastern Sardinia, hillside vineyards with optimal sun exposure Vine training: Guyot Planting density: 5,000 vines/ha Harvest: Manual, with rigorous selection of grape clusters in the vineyard at the perfect stage of ripeness Vinification: Gentle pressing of the grapes and fermentation at controlled temperature in stainless-steel tanks Ageing: In stainless-steel tanks on its own lees, followed by bottle resting Colour: Bright straw yellow with characteristic greenish reflections Aroma: Intense and fragrant bouquet dominated by notes of white-fleshed fruit, apple, fresh citrus, wildflowers and subtle herbal hints of Mediterranean scrubland Taste: Dry, savoury and pleasantly fresh, with excellent harmony between the aromatic and taste profiles and a clean finish featuring the characteristic, very subtle almond note Alcohol content: 13% Vol. Serving temperature: 10–12 °C Recommended pairings: Excellent as an aperitif, ideally paired with seafood appetizers, pasta dishes with fish sauces, grilled fish and fresh soft cheeses Contains sulphites: Yes

Cannonau di Sardegna DOC, Sardinian red wine 0.75 l Bottle Buy on our e-commerce your favorite Sardinian food products - we have collected through our categories the best of our culinary tradition Try the best Cannonau di Sardegna and combine it with the cheeses of our little producers

Vermentino di Gallura DOCG, Sardinian white wine 0.75 l Bottle Online sales of the best Sardinian food products For Branu, a valuable Vermentino di Gallura, we suggest a roast sea bass, sea bream or an appetizer of raw seafood and sliced mullet bottarga Buy online Sardinian food

Velvety cream made ​​from milk and cream, in Donori by Mielica Aresu 0.70 l bottle Online sales of Sardinian typical products - discover our ancient culinary tradition - test our best Sardinian spirits and liqueurs

Malvasia di Bosa DOC, white wine 0.50 l Bottle Malvasia di Bosa Doc produced by Cantina di Zarelli, Magomadas - a wine that faithfully maintains the tradition of those places, with the same scents and colors of the coast. Try the best wines of the finest Sardinian wines

Cannonau di Sardegna DOC, Red wine. 0.75 l Bottle Cannonau di Sardegna DOC created by Cantina Tema, in the territory between the Montiferru and Planargia. Find on our e-shop of Sardinian typical products the best labels of our traditional wines

Nativo - Murales Technical Data: Format: 0.75 l Designation: IGT Isola dei Nuraghi Production Area: Sant'Antonio di Gallura, north-eastern Sardinia, at 380 metres above sea level with south/south-west exposure Vine Training System: Guyot and bush vines Vine Density: 6,250 vines/ha Harvest: Manual, in small batches between 5 and 12 October following careful selection in the vineyard Vinification: Fermentation at a controlled temperature between 16°C and 20°C in concrete tanks Ageing: 8 months in concrete tanks, 18 months in tonneaux and 6 months of bottle ageing Colour: Deep ruby red Aroma: Notes of wild berries, cherry, rose petals, violet, vanilla, nutmeg, cocoa and maritime Mediterranean scrub Taste: Harmonious and balanced, with an elegant body, great concentration and freshness, and soft, spicy tannins Alcohol Content: 14.5% Vol. Serving Temperature: 18–20°C Recommended Pairings: Structured dishes of traditional cuisine, red meats and, when served slightly cooler, oily fish Contains Sulphites: Yes

Sardinian White Wine, Incredible Example on Calves of a Vermentino di Sardegna Doc. Bottle - 0.75 l Features of Vermentino:A great and important Vermentino di Sardegna DOC, Sardinian white wine that enters right between the great wines of Sardinian and Italian enology. For 30 years a reference point for the Vermentino wines of Sardinia.

Cannonau di Sardegna DOC, Organic red wine. 0.75 l Bottle

Tiscali Sardinian red wine Cannonau di Sardegna Doc, made by Fratelli Puddu of Oliena Bottiglia - 0.75 l Tiscali Rosso is obtained from a selection of Cannonau grapes harvested in the rolling hills of the territory of Oliena.From the farm vineyards located at the foot of Mount Corrasi, on a wide valley characterized by intense cultivations of olive and almond groves

Miradas - Murales Technical Sheet: Format: 0.75 l Designation: Vermentino di Gallura D.O.C.G. Production Area: Olbia, Gallura, north-eastern Sardinia, at 150 metres above sea level, with South/South-West exposure Vine Training System: Guyot Planting Density: 6,250 vines/ha Harvest: Manual, around September 20th, following careful observation and tasting of the grapes in the vineyard Vinification: Soft pressing, temperature-controlled fermentation at 18°C, several weeks of resting on the lees and natural settling until May Ageing: 6 months in stainless steel tanks and 1 month of bottle ageing Colour: Intense straw yellow Aroma: Rich notes of ripe Golden Delicious apple, pineapple, banana and pear Taste: Full-bodied, with remarkable persistence and great elegance derived from balance and finesse, with a full and soft texture Alcohol Content: 13.5% Vol. Serving Temperature: 9–12°C Recommended Pairings: Delicate traditional first courses, white meats, fish stews and shellfish Contains Sulphites: Yes

Alghero Torbato Doc, Sardinian white wine made in Alghero by the historic wine cellar of Sella & Mosca Bottle: 0.75 l Buy online the best Sardinain food ever gathered togheter in our Sardinian products e-store. Sardinian wine made from Torbato grapes, vine of ancient origin now grown into Sella & Mosca, in the heart of Terre Bianche

Carignano del Sulcis Doc, Sardinian red wine produced by the Bentesali cellar. Bottle - 0.75 l Classification - Carignano del Sulcis DOCProduction area - Vineyards located in the hilly areas and on the planes of the island of Sant'Antioco

Bresca, Honey-colored amber beer made in Decimo San Pietro by Terrantiga Brewery, Sardinia Bottle: 75 cl Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.