
Reference: 102019
Brand: Tharros Pesca
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Vermentino di Sardegna DOC, Sardinian white wine
0.75 l Bottle
Vermentino di Sardegna produced by Cantina Su'Entu, in the clay territory of Marmilla - a wine of rare elegance to match beautifully with a mullet roast, with a fregula with smoked mullet and bottarga of Cabras
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Vermentino di Sardegna produced by Cantina Su'Entu, in the clay territory of Marmilla - a wine of rare elegance to match beautifully with a mullet roast, with a fregula with smoked mullet and bottarga of Cabras
For sale on our online shop of Sardinian wines - where you can find the best selection of Cannonau, Vermentino, Carignano and Bovale
Technical grid:
Vines |
Vermentino 100% |
Zone of production | Marmilla |
Climate | Warm-temperate, with mild winters and hot summers with low precipitation |
Soil | Clay with limestone |
Density per hectare and vines livestock |
Approximately 5,000 plants, espalier with spurred cordon pruning |
Yeld / Hectare |
80 q |
Harvest |
In cases, from mid to late September |
Vinification |
De-stemming and crushing, pressing, racking of the must and fermentation at a temperature of 16 ° C in stainless steel and 70% in barrels. |
Maturation |
Steel for at least 5 months on the lees
|
Color |
Straw yellow with greenish reflections |
Bouquet |
Fragrant (yellow flowers and ripe fruit, citrus yellow flesh), mineral and spicy |
Taste |
Rich and textured, soft with good freshness
|
Matching |
Appetizers and main courses with fish and white meat, rich and tasty - bottarga of Cabras, smoked mullet, smoked swordfish |
Service temperature |
8-9 ° C, it is recommended to decant or serve in large glasses
|
Reference: 102019
Brand: Tharros Pesca
Reference: 1020151000
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Vermentino di Sardegna DOC, Sardinian white wine
0.75 l Bottle
Vermentino di Sardegna produced by Cantina Su'Entu, in the clay territory of Marmilla - a wine of rare elegance to match beautifully with a mullet roast, with a fregula with smoked mullet and bottarga of Cabras