Attilio sparkling wine brut, Sardinian White wine 0.75 l bottle
Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
Sardinian typical products - Quick and safe shippin
Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
The Attilio is a brut sparkling wine made from Vernaccia grapes, the first example of sparkling wine from such grapes, through the method of second fermentation in autoclaves (Charmat method), dedicated to Attilio Contini, founder of the winery. Straw color, bright, with a nice abundant perlage. The nose is delicate and elegant, with pleasant fruity notes and floral background. The palate is a fresh wine, with good tasty and persistence
Classification
Valle del Tirso IGT
Grapes
Vernaccia 100%
Zone of production
Lower valley of the Tirso river, Sinis
Height
few meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
Alluvial soil, sandy, slightly clayey
Service temperature
6°-8° C for dessert
Matching
Delicious dessert and meditation wine and, if it is served chilled, as an aperitif. It goes well with some Sardinian sweets: seadsas, amaretti and gueffus, and it goes particularly well with the typical mullet roe (bottarga)
Smoked mullet fillet.
We propose, for lovers of traditional flavors, an example of naturally smoked Sardinian mullet. Made by the artisans of Cabras, wise mullet roe manufacturers.
Size: 500 gr
Quick and safe shipping thoroughout Europe and abroad
Mostaccioli, long rising Sardinian sweets
Package: 1 kg
Online sales of traditional products of Sardinia - the agropastoral gastronomy of Sardinia available with a click
Discover the flavors of pecorino cheese, sausages of Marmilla, the most typical Cannonau di Sardegna and the finest Vermentino di Gallura
Sardinian cookie made with sweet and bitter almonds - Oristano traditional recipe
Tray: 1 kg
Try the Sardinian pastry with a myrtle liqueur or Vernaccia di Oristano
Rosso IGT, Sardinian red wine
0.75 l bottle
Biatzu is the robust and vigorous red from Cantina Lilliu. Among the first born, it is a wine with international nuances but well rooted in Sardinia. Biatzu is a blend of two native Sardinian vines, plus Cabernet Souvignon, Merlot and Syrah (French), which amplify its strength and solidity. As in a well-tuned orchestra, diversity becomes an added value capable of releasing a unique and coherent melody, which enhances every element of taste.
Isola dei Nuraghi Igt, Red wine. 0.75 l bottle
Red wine from international grapes Cabernet Sauvignon, Cabernet Franc and Merlot produced by Cantina Deaddis in Sedini - in combination we suggest a classic Fiore Sardo Dop, a goat cheese made from raw milk or cheese with vegetable rennet
Sale of Sardinian and Italian typical products
Malvasia IGT di Bosa, Sardinian white wine made by Zarelli wine cellar of Magomadas.
0.75 l Bottle
Sale of Sardinian typical food products
Try our best wines: Cannonau di Sardegna, Vermentino di Gallura, bovale and Carignan del Sulcis
Try Inachis with mullet roe and smoked tuna
Calaluna is a Sardinian white wine. Vermentino di Sardegna Doc - obtained from Vermentino grapes.
Greenish color wine with straw-like reflections, ethereal and delicate scent. Dry taste, full and harmonious.
Serve cool at 8-10 ° C.
Bottle - 0.75 l
Prama Dorada, Isola dei Nuraghi IGT, made by Deperu Holler family in Perfugas
0.75 l
Prama Dorada is the discovery of the white wines of the past, when in the rows mixed grafted varieties with recommended marzipas, never two equal wines.
Buy online our Sardinian wine
Vermentino di Sardegna DOC, Sardinian white wine.
0.75 l bottle
Try it online in our Sardinian wines shop - we picked the best labels of Sardinia, in combination with typical Sardinian products, such as pecorino cheese, sausage and carasau flatbread
We guarantee the quality of products
Sardinian red wine from Cagnulari grapes, vines cultivated in Torralba, in Mejlogu.
Bottle - 0.75 l
The characteristics of this wonderful Cagnulari:The perfume is very characteristic, pregnant, sardonic. It ranges in its frankness with intense fruity (red fruits) in youth, spiced (why not, black pepper), musky beetle, plum jam, reaching a large amplitude in case of aging.
Rosso dei Colli del Limbara Igt, Sardinian red wine
0.75 l Bottle
Expressive oenologist attempt of Tenute Olbios, a red zone out, bold and aggressive at the same time
Do not waste time, the Sardinians food products come quickly, end even before you have thought to press on "buy"
Monica di Sardegna DOC, Sardinian red wine
0.75 l Bottle
Insula is a red wine Monica di Sardegna Doc produced by Cantina sociale Sardus Pater of Sant'Antioco. The land is on the sea level, trachitic breakup.
Best with: fregula with artichokes or asparagus, some salami-thin as prosciutto di Villagrande or fresh cheese, maybe a sheep caciotta or a not too seasoned casizolu
Vermentino di Gallura DOCG Superiore, Sardinian white wine 0.75 l bottle
Vermentio di Gallura DOCG superior, product from the historic Cantina Gallura of Tempio; the vines are cultivated in the famous granites of Gallura - try it with mullet roe - bottarga and smoked bluefin tuna.
Try the best expression of Vermentino di Gallura - with a click on Sardinian specials
Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle
Carpante Superiore is a Cagnulari wine produced by Cantina Carpante in the clay of Usini, in the Logudoro - full bodied wine, quietly holds important cheeses, such as Fiore Sardo or Ovinforth, roast suckling pig and culurgiones
Sale of Sardinian wine - the best of Sardinian typical products
Vermentino di Sardegna DOC, Sardinian white wine.
0.75 l bottle
Terre Fenicie is an example of Vermentino di Sardegna Doc out of the area, created by the Sardus Pater cellar in Sant'Antioco - trachitic decay soil, on the sea level - the vines are ungrafted
Pairings: Fiore Sardo DOP, Pecorino sardo, semiaged casizolu of Montiferru, artichokes in oil with carasau flatbread
Vermentino di Gallura Docg, Sardinian white wine made by Consorzio San Michele
0,75 l Bottle
Firstborn of the cellar is the Vermentino di Gallura DOCG Invidia. 18,000 bottles produced, put on the market for the first time in July 2013
Atlantide, Sardinian craft beer pacific pale ale made in Decimo San Pietro by Terrantiga Brewery, Sardinia
Bottle: 75 cl
Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.
D53, Cannonau di Sardegna Doc Classico, Sardinian red wine made by Cantina di Dorgali.
Bottle - 0.75 l
D53 is the Sardinian wine of excellence of Cantina di Dorgali, born from the great love for the land, from the wise and ancient work in the vineyard and from the experience gained in the decades in the cellar.
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Attilio sparkling wine brut, Sardinian White wine 0.75 l bottle
Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
Sardinian typical products - Quick and safe shippin
