Tiscali, Sardinian red wine - Fratelli Puddu - Sardinian red wine

Tiscali Sardinian red wine Isola dei Nuraghi IGT, made by Fratelli Puddu of Oliena

Tiscali Rosso is obtained from a selection of Cannonau grapes harvested in the rolling hills of the territory of Oliena.
From the farm vineyards located at the foot of Mount Corrasi, on a wide valley characterized by intense cultivations of olive and almond groves, this red wine is born with intense and typical fruity aromas, to be enjoyed with the superb local productions.

Tiscali, Sardinian red wine - Fratelli Puddu - Sardinian Cannonau

A terroir distinguished by a granite soil, capable of giving the wines minerality and freshness, and a cool climate in the evening and sunny during the day, therefore capable of excellent temperature ranges, essential for fixing the aromatic components in the grape skins.

Classification - Isola dei Nuraghi IGT
Grapes Selection of Cannonau grapes harvested in the rolling hills of the territory of Oliena.
Vinification - Fermentations at low temperatures (20 ° C), to accentuate the freshness notes of the final product.
Aging - Stainless steel followed by a few months in the bottle.
Color - Intense ruby ​​red color.
Perfume - The nose immediately expresses a fresh touch of decidedly elegant scrub herbs; at a second examination there are pleasant spicy aromas and small red fruits.
Taste - Wine of remarkable freshness, sapid, harmonious.
Serving temperature We suggest to taste it at a temperature of 14-16 ° C.

The name Nepente was used by Gabriele d'Annunzio in his letter to praise the wine tasted in Oliena. We quote the text: (Do not know the Nepente of Oliena not even for fame? Ahi lasso! I'm sure you took a sip, you would never want to leave the shade of white cliffs), elected by Nuoro proverbial name for the Cannonau made in Oliena, which over time became a subzone of the Cannonau di Sardegna DOC.