Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
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Componidori Vernaccia di Oristano Doc - Contini - Sardinian food store
Componidori, Sardinian white wine made in Cabras by the oenologist of Contini. Harvest 2006
0.75 l bottle
Componidori Vernaccia di Oristano Doc - Contini - Sardinian wine store
Features of the best an noble Sardinian wines:
Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
Alluvial soil, sandy, slightly clayey
Method of cultivation
Sapling plants of grown vineyards, espalier (Guyot and spurred cordon)
Yeld per hectare
4.000 - 5.000 kg
Vinification
According to tradition, in white, with soft pressing and fermentation at controlled temperature
Aging
wine aged for seven years in oak and chestnut barrels
Color
Golden yellow with amber highlights
Bouquet
Intense, ample, ethereal, with the characteristic note of the flowering almond
Taste
Dry and full, which lies along a pleasantly sour and bitter, hot and harmonious. Vigorous and velvety
Service temperature
10° C for aperitif, 16° C for dessert
Matching
Delicious dessert and meditation wine and, if it is served chilled, as an aperitif. It goes well with some Sardinian sweets: seadsas, amaretti and gueffus, and it goes particularly well with the typical mullet roe (bottarga)
Smoked tuna made in Buggerru
Product resulting from small-scale fisheries in Sardinia, of great value, a great ingredient for some traditional recipes based on Sardinian fregula.
The artisans of Sarda Affumicati in Buggerru stand out also for the preparation of Sardinian bottarga of great value.
Portions on sale: 200 gr
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Smoked Mullet Fillet - Tharros Pesca
The Smoked Mullet Fillet by Tharros Pesca is an exceptional seafood specialty originating from the pristine waters of Sardinia, in Cabras.
Artisan Pino Spanu selects the finest Mullet specimens, processing them entirely by hand to guarantee a superior-quality product.
Thanks to a natural smoking process using fine woods from the Mediterranean maquis, the mullet develops a unique, balanced and lingering aromatic profile.
Its firm, flavorful flesh makes it the ideal ingredient for gourmet appetizers, refined carpaccios, or for adding a distinctive touch to the most refined traditional Mediterranean recipes.
Wild thisle preserved in extra virgin olive oil
We propose in conjunction with our Sardinian bottarga (mullet roe)
For sale on our traditional Sardinian products online shop
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We mainly care to the quality of our proposal
314 gr jar
Myrtle liquor of Montiferru. Alcohol content 34% Vol.
0.50 l ampoule
Typical liqueur of myrtle berries of Montiferru, produced by Distillerie Lussurgesi
Try it with our traditional pastry - on our Sardinian products traditional e-shop
Marzemino. Trentino Doc - Letrari
Bottle - 0.75 l
Our Marzemino Trentino DOC is a dry red, showing a purple-tinged ruby,especially in its youth. The bouquet releases scents of fruit, above all of blueberry and raspberry, along with fl oral notes of violets, classic to thisterroir
White wine of overripe Vernaccia grapes. Wine of the centenary.
0.375 l bottles
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We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click
Prama Dorada, Isola dei Nuraghi IGT, made by Deperu Holler family in Perfugas
0.75 l
Prama Dorada is the discovery of the white wines of the past, when in the rows mixed grafted varieties with recommended marzipas, never two equal wines.
Buy online our Sardinian wine
Cannonau di Sardegna DOC, Sardinian red wine.
0.75 l Bottle
Mamuthone is a Cannonau di Sardegna Doc produced by Cantina di Giuseppe Sedilesu in Mamoiada
Serving suggestions: roast meat, ham sheep, culurgiones or lorighittas with wild boar sauce, Fiore Sardo Dop, vegetable pecorino without lactose
Sale of Sardinian typical products online - rediscover the roots of our wine tradition
Lemon liqueur
0.50 l bottle
Crafts limoncino produced by Lucio & Nunzia in Riola, with Sardinian lemons, created following a traditional recipe
Careful selection of Sardinian products, the most representatives of our tradition - we have gathered the finest wines and excellent cheeses from small producers
Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Korem is a bovale - passed in barrels - produced by the winery Argiolas. A good example of a Sardinian temper, perfect when served with a piece of Fiore Sardo PDO, or with a well seasoned goat cheese, and a piece of carasau flatbread.
For sale on our online shop of Sardinian wines
The best selection of Sardinian food online
Cannonau di Sardegna Doc, Sardinian Red wine
0.75 l Bottle
Costera is a Cannonau di Sardegna Doc, produced by the winery Argiolas in Serdiana. Costera is ideal to combine with a semi-mature pecorino cheese
Find Costera in our online sale of Sardinian wines - along with many other specialties: carasau bread, pecorino cheese, bottarga, myrtle and Sardinian honey
Isola dei Nuraghi IGT, Sardinian white wine.
0.75 l bottle
Karmis is the most representative white wine of Cantina Contini. Must try with a smoked mullet of Cabras or to accompany a spaghetti and bottarga first course.
Listed in our Sardinian wine online shop
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Shardana - Sardinian red wine produced in Santadi. Valli di Porto Pino IGT.
Bottle - 0.75 l
Vineyards of the typical varieties of the area (including, of course, Carignano) planted as trees, espalier for Syrah, in Sulcis area
Typical geographical indication.
0.75 l bottle
Turriga is one of the most representative wines from Sardinia. Made by the oenologist Tachis, for the winery Argiolas, in Serdiana. In combination, we suggest a piece of the famous Fiore Sardo Pdo of the shepherds.
For sale on our site of Sardinian wines online - where you find other Sardinian specialties such as pecorino and bottarga.
Mead produced in Ulassai - Sardinia
Bt - 0.75 l
Mead is an alcoholic drink, obtained from the fermentation of honey.
Very old recipe.
In ancient times it was known as the "drink of the gods"
Carignano del Sulcis DOC, Sardinian red wine.
0.75 l bottle
Carignano of great value, produced by Cantina Mulleri, from their harvests of the territory of Sant'Antioco. Ideal if accompanied by a plate of a strong pecorino, artichokes in oil and a piece of bread carasau.
Available on our Sardinian wines online e-store - where you can find the bottarga of Cabras, the best of carasau flatbread
Lido is our light beer, simple and accommodating in the recipe, but articulated and knowledgeable in taste, a Golden Ale beer toasting the summer and to the joy of living.
Bottle - 0.75 l
Alcohol content - 4.7%
Bitter degree - 15 IBU
Food pairings: Sardinian beer for all meals, excellent accompaniment to first courses with delicate flavors, fresh salads, grilled fish, white meats.
Vermentino di Sardegna DOC, Sardinian white wine.
0.75 l bottle
Terre Fenicie is an example of Vermentino di Sardegna Doc out of the area, created by the Sardus Pater cellar in Sant'Antioco - trachitic decay soil, on the sea level - the vines are ungrafted
Pairings: Fiore Sardo DOP, Pecorino sardo, semiaged casizolu of Montiferru, artichokes in oil with carasau flatbread
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Componidori, Sardinian white wine 0.75 l bottle
Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
Sardinian typical products - Quick and safe shippin
