Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
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Componidori Vernaccia di Oristano Doc - Contini - Sardinian food store
Componidori, Sardinian white wine made in Cabras by the oenologist of Contini. Harvest 2006
0.75 l bottle
Componidori Vernaccia di Oristano Doc - Contini - Sardinian wine store
Features of the best an noble Sardinian wines:
Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
Alluvial soil, sandy, slightly clayey
Method of cultivation
Sapling plants of grown vineyards, espalier (Guyot and spurred cordon)
Yeld per hectare
4.000 - 5.000 kg
Vinification
According to tradition, in white, with soft pressing and fermentation at controlled temperature
Aging
wine aged for seven years in oak and chestnut barrels
Color
Golden yellow with amber highlights
Bouquet
Intense, ample, ethereal, with the characteristic note of the flowering almond
Taste
Dry and full, which lies along a pleasantly sour and bitter, hot and harmonious. Vigorous and velvety
Service temperature
10° C for aperitif, 16° C for dessert
Matching
Delicious dessert and meditation wine and, if it is served chilled, as an aperitif. It goes well with some Sardinian sweets: seadsas, amaretti and gueffus, and it goes particularly well with the typical mullet roe (bottarga)
Smoked tuna made in Buggerru
Product resulting from small-scale fisheries in Sardinia, of great value, a great ingredient for some traditional recipes based on Sardinian fregula.
The artisans of Sarda Affumicati in Buggerru stand out also for the preparation of Sardinian bottarga of great value.
Portions on sale: 200 gr
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Smoked mullet fillet.
We propose, for lovers of traditional flavors, an example of naturally smoked Sardinian mullet. Made by the artisans of Cabras, wise mullet roe manufacturers.
Size: 500 gr
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Wild thisle preserved in extra virgin olive oil
We propose in conjunction with our Sardinian bottarga (mullet roe)
For sale on our traditional Sardinian products online shop
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We mainly care to the quality of our proposal
314 gr jar
Isola dei Nuraghi IGT, Dry wine of overripe grapes.
Alcohol: 17% Vol.
0.50 l Bottle
Online sales of the most famous Sardinian wines - sweet white wine made from Moscato and Nasco of the south Sardinia
Try it with a blue cheese of sheep milk like Ovinforth, Fiore Sardo pdo or fried seadas with honey
Weisse Rauch, craft beer of high fermentation. Bottiglia da 0,50 l
Affumiada is a top-fermented smoked beer, raw and unpasteurized produced by Lara microbrewery of Tertenia - to combine with the first meat courses: malloreddus campidanese, culurgiones topped by grated Fiore Sardo Dop
Sales of craft Sardinian beers - collection of online Sardinian products
Cannonau di Sardegna Doc Riserva, Sardinian red wine made by the genial oenologist of Sella & Mosca
Bottles - 0.75 l
Ambitious example of Cannonau produced in the north, typical atypical, rough local invention.
Orriu Vermentino - made by Quartomoro, in Arborea
0.75 l bottle
Online sales of the best Sardinian food products
Excellent in accompanying an entire meal based on fish, white meats and vegetables
Isola dei Nuraghi IGT, White wine
0.75 l Bottle
Wine made from Vermentino grapes made by Sardinia Wines - great if combined with a platter of smoked mullet and tuna, bottarga of Cabras and cream of sardinian beans
Try the best Sardinian specialties at unbeatable prices - in our e-shop you can find all the Sardinian typical products online
Moscato di Cagliari DOC, Sweet white wine.
0.375 l bottles
Sale of Sardinian wines online - we have selected for you the best of Sardinian wine scene - unobtainable labels
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Li Surreddi Rosso - Antichi Vigneti Manca
"Li sureddi" rosso is a wine with a strong identity, complex and elegant: behind its body it hides its soul as a woman.
Denomination: Romangia Igt red
Cru: Badde Pira
Grapes: Retagliadu Nieddu 100%
Average age of the vines: 40-50 years
Miradas - Murales
Technical Sheet:
Format: 0.75 l
Designation: Vermentino di Gallura D.O.C.G.
Production Area: Olbia, Gallura, north-eastern Sardinia, at 150 metres above sea level, with South/South-West exposure
Vine Training System: Guyot
Planting Density: 6,250 vines/ha
Harvest: Manual, around September 20th, following careful observation and tasting of the grapes in the vineyard
Vinification: Soft pressing, temperature-controlled fermentation at 18°C, several weeks of resting on the lees and natural settling until May
Ageing: 6 months in stainless steel tanks and 1 month of bottle ageing
Colour: Intense straw yellow
Aroma: Rich notes of ripe Golden Delicious apple, pineapple, banana and pear
Taste: Full-bodied, with remarkable persistence and great elegance derived from balance and finesse, with a full and soft texture
Alcohol Content: 13.5% Vol.
Serving Temperature: 9–12°C
Recommended Pairings: Delicate traditional first courses, white meats, fish stews and shellfish
Contains Sulphites: Yes
Bàacco, Siddura, Sardinian red wine Isola dei Nuraghi Igt made in Luogosanto, Cagnulari based
Bottle - 0.75 l
Il Cagnulari, a wild wine from one of the most suitable areas of Sardinia for this adjoining grape variety, Usini in the province of Sassari. Interesting in the nose, with a very intense ruby color, Bàcco has the attributes to represent the pleasure of drinking wine.
Katala is a Sardinian white wine - Vermentino di Gallura DOCG Superiore, obtained from 100% Vermentino grapes from San Leonardo, Calangianus.
Bottle - 0.75 l
To taste it best, we recommend that you let "breathe" the wine 15 to 20 minutes before serving itTry our offer of Sardinian wines of small vintners.
Sardinian sweet white wine produced in Dolianova, by Ferruccio DeianaBottle - 0.5 lThe grace of this sweet wine expresses all the sensations that the Mediterranean can offer.Excellent with blue cheeses. Exceptional combination with dry pastries.
Monica di Sardegna Doc, Sardinian Red wine
Bottle. 0.75 l
Perdera is a well known Monica di Sardegna Doc, produced by Argiolas near Selegas. The Monica is recommended to accompany an appetizer of smoked tuna or mullet or a semi-mature pecorino cheese.
For sale in our Sardinian wines online shop
Nino 70 is a Cannonau red wine from Sardinia, dedicated to the founder of the "Nino Castiglia" winery.
Bottle - 0.75 l
Nino 70 is bright red and ruby rather intense. The nose is fresh and spicy, with hints of forest fruits and elegant floral aromas. In the mouth it is rich, warm and soft and full with a pleasantly tannic aftertaste.
Wild fennel liqueur
0.50 l bottle
The crafts manufacturers are Lucio & Nunzia Liqueur of Riola Sardo - skilled craftsmen producing Sardinian liqueurs and spirits
Sale of Sardinian typical products online - discover the best of our tradition: do not miss the ancient Mediterranean flavors
Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Sartiglia is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the bst Sardinian food
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Componidori, Sardinian white wine 0.75 l bottle
Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
Sardinian typical products - Quick and safe shippin
