Alghero Doc, Sardinian red wine made by the best oenologist in Sardinia, the Sella & Mosca cellar Bottle - 0.75 l The noble house of Villamarina Sella & Mosca has dedicated its most prestigious wines, repeatedly awarded in major international competitions, which are reserved for careful attention

Atlantide, Sardinian craft beer pacific pale ale made in Decimo San Pietro by Terrantiga Brewery, Sardinia Bottle: 75 cl Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.

Weizen Bock, craft red beer of high fermentation. 0.50 l bottle High fermentation raw red beer - to combine with seafood, small platters of bottarga of Cabras, smoked mullet with pepper and extra virgin olive oil - artichokes or cardoon in oil Test your favorite Sardinian beer - online sales of Sardinian typical products

Sardinian red wine produced in Dolianova, by Ferruccio DeianaBottle - 0.75 lDedicated to the good taste of those who love quality wines. Here we have a red wine of great structure obtained through the scrupulous maceration technique followed by aging in barriques for 18 months.

Sos Usos - Gostolai Technical Data: Bottle size: 0.75 L Designation: Cannonau di Sardegna DOC Nepente di Oliena Riserva Production area: Oliena (NU), Central-Eastern Sardinia, at the foot of Mount Corrasi Vine training systems: Bush vine and espalier Average age of the vines: Historic vineyards selected from the oldest plots Yield per hectare: 40 quintals/ha Harvest: Hand-picked with grape selection – late September / October Vinification: Extended maceration for up to 15 days using natural indigenous yeasts Ageing: 12 months in barriques, followed by at least 6 months of bottle ageing Colour: Intense ruby red with deep garnet reflections Aroma: Notes of ripe red fruit, sweet pepper and distinctive hints of asphodel wood Palate: Full-bodied structure, velvety and enveloping tannins, long and persistent finish Alcohol content: 15% Vol. Serving temperature: 18 °C Ageing potential: High (over 5–7 years) Contains sulphites: In accordance with EU Directive 2000/13/EC

Cagnulari, Sardinian red wine, noble example on the limestone of red wine of the head above, produced by the Cherchi. Bottle - 0.75 l The Cagnulari Isola dei Nuraghi IGT is an ancient vine of Usini, rediscovered and enhanced by the winemaker Giovanni Cherchi who lives in this wine of extractive wealth today.

Wine from grapes Other, Isola dei Nuraghi Igt, realized in Usini Bottle - 0.75 l A wine with warm and soft tones, which brings back with mind to the productions of the ancient cellars where from grapes Other you get a full-bodied red wine impenetrable thanks to the characteristic pressure and richness of the fruit from which it comes.

Katala is a Sardinian white wine - Vermentino di Gallura DOCG Superiore, obtained from 100% Vermentino grapes from San Leonardo, Calangianus. Bottle - 0.75 l To taste it best, we recommend that you let "breathe" the wine 15 to 20 minutes before serving itTry our offer of Sardinian wines of small vintners.

Ichnusa beer Type of beer - LagerAroma - Fruity with a slight hint of hopsTaste - Moderately bitterColor - Golden Alcohol content - 4.7% vol Quantity - 1 plt: 48 box (15 x 0.66 l) 576 kg

Sardinian Red wine, traditional Sardinian grapes - made by Quartomoro, in Arborea 0.75 l bottle Online sales of the best Sardinian food products The CRG is ideal to accompany a Fiore Sardo Pdo, a platter of goat ham, goat cheese and salted ricotta cheese

Cannonau di Sardegna Doc Bio, Sardinian Red wine. 0.75 l bottle Mamaioa is a red wine made from Cannonau, Merlot, Nieddera, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone. As pairing recommend a lamb roast or a cutting board of Sardinian cheese Try the bst Sardinian food

Carignano del Sulcis DOC Riserva, Red wine  0.75 l Bottle Is Arenas is a Carignano del Sulcis DOC Riserva, Sardinian Red wine made by the historical cellar of Sant'Antioco, Sardus Pater - carignano grown ungrafted on sandy soil - 80 years ancient vineyards Serving suggestions: important cheeses such as aged casizolu, Fiore Sardo Pdo, goat's raw milk cheese or a blue cheese of Thiesi

Velvety cream made ​​from milk and cream made in Donori 0.70 l bottle Sardinian lemon cream produced by Mielica Aresu, liquor producer of Donori Online sales of spirits and traditional products most representative of the culinary history of Sardinia Quick and safe shipping worldwide

American Saison, Craft beer. 0.75 l bottle Online sales of the best Sardinian products Quick and safe shipping worldwide Try the Duenna, Sardinian craft beer, with a piece of bottarga in extra virgin olive oil or a few slices of smoked tuna

Cannonau di Sardegna Doc, Red wine. 0.75 l bottle Caposardo is a Cannonau wine produced by Cantina Deaddis in Sedini Match: Fiore Sardo DOP, Pecorino sardo and malloreddus alla campidanese We have collected for you the best Sardinian awarded wine

Isola dei Nuraghi IGT, Sardinian Red wine. 0.75 l bottle Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone. As pairing recommend a lamb roast or a cutting board of Sardinian cheese Try the best Sardinian food