Reference: 102018
Brand: Tharros Pesca
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Vernaccia di Oristano DOC Reserve, Sardinian white wine 0.375 l bottle
Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
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(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Vernaccia di Oristano DOC Reserve, Sardinian white wine made in Cabras by the noble cellar of Contini. Harvest 1991
0.375 l bottle
Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
Classification |
Vernaccia di Oristano Doc |
Grapes |
Vernaccia 100% - Harvest 1991 |
Zone of production |
Lower valley of the Tirso river, Sinis |
Height |
few meters above sea level |
Climate |
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers |
Soil |
Alluvial soil, sandy, slightly clayey |
Method of cultivation |
Sapling plants of grown vineyards, espalier (Guyot and spurred cordon) |
Yeld per hectare |
4.000 - 5.000 kg |
Vinification |
According to tradition, in white, with soft pressing and fermentation at controlled temperature |
Aging |
Matured in oak barrels for about 10 years and chestnut, kept unfilled to allow to enable the development of the characteristic veil of flor yeast that produces the unmistakable flavors of Vernaccia di Oristano |
Color |
Golden yellow with amber highlights |
Bouquet |
Intense, ample, ethereal, with the characteristic note of the flowering almond |
Taste |
Dry and full, which lies along a pleasantly sour and bitter, hot and harmonious. Vigorous and velvety |
Service temperature |
10° C for aperitif, 16° C for dessert |
Matching |
Delicious dessert and meditation wine and, if it is served chilled, as an aperitif. It goes well with some Sardinian sweets: seadsas, amaretti and gueffus, and it goes particularly well with the typical mullet roe (bottarga) |
Reference: 102018
Brand: Tharros Pesca
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