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Vernaccia di Oristano DOC - Contini
  • Vernaccia di Oristano DOC - Contini

Vernaccia di Oristano DOC Reserve- Contini

100706

Vernaccia di Oristano DOC Reserve, Sardinian white wine 0.375 l bottle

Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.

Sardinian typical products - Quick and safe shippin

€22.54
Quantity

The minimum purchase order quantity for the product is 6.

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Description

Vernaccia di Oristano DOC Reserve - Contini - Sardinian food

Vernaccia di Oristano DOC Reserve, Sardinian white wine made in Cabras by the noble cellar of Contini. Harvest 1991

0.375 l bottle

Vernaccia di Oristano DOC Reserve - Contini - Sardinian wine

Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.

Vernaccia di Oristano DOC Reserve - Contini - Sardinian traditional food

Classification

Vernaccia di Oristano Doc

Grapes

Vernaccia 100% - Harvest 1991

Zone of production

Lower valley of the Tirso river, Sinis

Height

few meters above sea level

Climate

Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers

Soil

Alluvial soil, sandy, slightly clayey

Method of cultivation

Sapling plants of grown vineyards, espalier (Guyot and spurred cordon)

Yeld per hectare

4.000 - 5.000 kg

Vinification

According to tradition, in white, with soft pressing and fermentation at controlled temperature

Aging

Matured in oak barrels for about 10 years and chestnut, kept unfilled to allow to enable the development of the characteristic veil of flor yeast that produces the unmistakable flavors of Vernaccia di Oristano

Color

Golden yellow with amber highlights

Bouquet

Intense, ample, ethereal, with the characteristic note of the flowering almond

Taste

Dry and full, which lies along a pleasantly sour and bitter, hot and harmonious. Vigorous and velvety

Service temperature

10° C for aperitif, 16° C for dessert

Matching 

Delicious dessert and meditation wine and, if it is served chilled, as an aperitif. It goes well with some Sardinian sweets: seadsas, amaretti and gueffus, and it goes particularly well with the typical mullet roe (bottarga)

Product Details
100706

Data sheet

Place
Cabras
Size
1.2 kg
Origin
Oristano
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