Reference: 600909
Brand: Tanda & Spada
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Vermentino di Sardegna DOC, Sardinian white wine
0.75 l Bottle
Vermentino di Sardegna Doc produced by Cantina Su'Entu, in the clay territory of Marmilla - a wine of rare elegance to match beautifully with a mullet roast, with a fregula with smoked mullet and bottarga of Cabras
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Vermentino di Sardegna Doc produced by Cantina Su'Entu, in the clay territory of Marmilla - a wine of rare elegance to match beautifully with a mullet roast, with a fregula with smoked mullet and bottarga of Cabras.
For sale on our online shop of Sardinian wines - where you can find the best selection of Cannonau, Vermentino, Carignano and Bovale
Technical grid:
Vines |
Vermentino 100% |
Zone of production | Marmilla |
Climate | Warm-temperate, with mild winters and hot summers with low precipitation |
Soil | Clay with limestone |
Density per hectare and vines livestock |
Approximately 5,000 plants, espalier with spurred cordon pruning |
Yeld / Hectare |
80 q |
Harvest |
In cases, from mid to late September |
Vinification |
De-stemming and crushing, pressing, racking of the must and fermentation at a temperature of 16 ° C in stainless steel and 70% in barrels. |
Maturation |
Steel and barrels for at least 9 months (October to June) on its lees with regular lees stirring |
Color |
Straw yellow with greenish reflections |
Bouquet |
Fragrant (yellow flowers and ripe fruit, citrus yellow flesh), mineral and spicy |
Taste |
A wine of great structure and acid strength. The tannins and aromas blend with fruit evolved Vermentino, giving length and depth. |
Matching |
Appetizers and main courses of fish and meat, rich and flavorful - bottarga of Cabras, tuna bresaola, smoked swordfish |
Service temperature |
15-16 ° C, it is recommended to decant or serve in large glasses |
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