Sardinian Mullet roe with black truffle (tuber aestivum), worked in Laconi daglia artisans of l'Isola dei Sapori Vasetto - 100 gr

Grated Grey Mullet Bottarga - Processed in Cabras - Nuovo Consorzio Cooperative Pontis The Grated Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis combines the selection of the finest raw materials from the Atlantic Ocean with the centuries-old artisanal expertise of Cabras. Made from wild grey mullet caught in the open sea, this bottarga is entirely processed in Sardinia using the traditional methods of the Consortium's fishermen. The result is a product with a vivid amber colour and an exceptionally fine texture, characterised by an enveloping marine aroma and a smooth, savoury flavour. Ready to use and packaged in glass, it is the ideal ingredient for elevating seafood recipes with a touch of authentic Sardinian expertise.

Smoked mullet fillet. Sardinian mullet fillet prepared by the expert hands of Pino Spanu, craftsman of Cabras and largest producer of sardinian mullet roe. For sale on our site of Sardinian typical products online Quick, safe shipping in Europe and abroad Package: 340 gr

Mullet Bottarga – Spanu Giovanni Spanu Giovanni Whole-Piece Bottarga is an authentic Sardinian delicacy, the result of a long-standing artisan tradition. It is made from the carefully selected roe sacs of mullet, sourced from the Cabras lagoons, an ideal habitat that enhances their quality. The process involves meticulous dry salting with unrefined sea salt and slow, natural drying in controlled environments, which develops its distinctive amber colour and its intense sea aroma. The result is a product with a bold, savoury and slightly sweet flavour, with a soft yet compact texture. Extremely versatile in the kitchen, it is perfect grated over spaghetti with bottarga or enjoyed sliced. This bottarga contains no artificial preservatives, ensuring authenticity and natural shelf life. Spanu Giovanni guarantees a superior-quality product, a true symbol of Sardinian gastronomy appreciated by connoisseurs.

Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano Pot - 40 g Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.

Smoked mullet fillet. We propose, for lovers of traditional flavors, an example of naturally smoked Sardinian mullet. Made by the artisans of Cabras, wise mullet roe manufacturers. Size: 500 gr Quick and safe shipping thoroughout Europe and abroad

Tuna Musciame. Smoked and dried tuna with a similar treatment to the lean meats. The artisan producer is Pino Spanu, a skilled producer of mullet roe (bottarga) of Cabras. For sale in our Sardinian typical products online shop Size: 500 gr Quick, safe shipping throughout Europe and abroad.

Tuna bresaola produced by Sarda Affumicati in Buggerru, experienced producers of Mullet and tuna roe Conf. 100 gr Online sales of the best Sardinian fish - on our e-commerce you can find all the specialties of Sardinia, as the Fiore Sardo of Gavoi, Casizolu of Montiferru, the Pompìa of Siniscola and the saffron of San Gavino, all Slow Food praesidium of our region

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano Size - 150 g Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.

Grated Grey Mullet Bottarga - Processed in Cabras - Nuovo Consorzio Cooperative Pontis The Grated Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis combines the selection of the finest raw materials from the Atlantic Ocean with the centuries-old artisanal expertise of Cabras. Made from wild grey mullet caught in the open sea, this bottarga is entirely processed in Sardinia using the traditional methods of the Consortium's fishermen. The result is a product with a vivid amber colour and an exceptionally fine texture, characterised by an enveloping marine aroma and a smooth, savoury flavour. Ready to use and packaged in glass, it is the ideal ingredient for elevating seafood recipes with a touch of authentic Sardinian expertise.

Smoked monkfish produced by the skilled artisans of Cabras - Pino Spanu is the best craftsman of processed fish. Its products are exported in Japan and US This country produces the best bottarga (mullet roe) of the world Portions of 1 kg Discover the secrets of the Sardinian cuisine - what is really special is the purity and quality of the ingredients

Racing tuna made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the tonno di corsa in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 360 gr Quick and safe shipping

Grated Grey Mullet Bottarga - Processed in Cabras - Nuovo Consorzio Cooperative Pontis The Grated Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis combines the selection of the finest raw materials from the Atlantic Ocean with the centuries-old artisanal expertise of Cabras. Made from wild grey mullet caught in the open sea, this bottarga is entirely processed in Sardinia using the traditional methods of the Consortium's fishermen. The result is a product with a vivid amber colour and an exceptionally fine texture, characterised by an enveloping marine aroma and a smooth, savoury flavour. Ready to use and packaged in glass, it is the ideal ingredient for elevating seafood recipes with a touch of authentic Sardinian expertise.

Sardinian mullet roe. Sardinian bottarga exclusively made in the traditional way by Sardinian artisans. We assure the best quality in our online sales site, with the most competitive prices. Size: 200 gr We propose the fines Sardinian traditional food and wines

Gold Quality Mullet Bottarga – Spanu Giovanni The "Gold Quality" Mullet Bottarga from Spanu Giovanni is an authentic expression of Sardinian craftsmanship. Made by carefully selecting the roe sacs of mullet, it undergoes a meticulous process of dry salting, gentle washing and gradual pressing. The heart of its production lies in the slow drying process carried out in controlled environments, which gives the bottarga its characteristic amber colour and intense sea aroma. The result is a product with a soft yet compact texture and a rich, savoury flavour that evokes the authenticity of Sardinia. Ideal for spaghetti with bottarga or as an appetiser, this bottarga contains no preservatives and reflects the long-standing tradition and commitment to quality of Spanu Giovanni, a true jewel of Sardinian gastronomy.