Sartiglia is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Sartiglia Cannonau di Sardegna Doc - Contini - Sardinian food
Cannonau di Sardegna Doc Riserva, Sardinian Red wine
Sartiglia Cannonau di Sardegna Doc - Contini - Sardinian wine
Features of the best Sardinian wine:
Sartiglia is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
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Sartiglia - Contini - Sardinian wine on sale
Classification
Cannonau di Sardegna Doc Riserva, Sardinian red wine
Grapes
Cannonau, and other native grapes
Zone of production
It is produced from a selection of the best grapes from the vineyards of the High Campidano
Height
Until 200 meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
vulcanic soil
Method of cultivation
Espalier (cordon)
Yeld per hectare
6.000 - 7.000 kg
Vinification
Crushing, fermentation and maceration on the skins 10-15 days and soft pressing
Aging
In vitrified cement tanks a few months and partly in oak barrels
Color
Intense ruby red with garnet nuances, with the proceeding of aging
Nose
Intense, with vinous and well-defined cherry, ripe plum and blackberries
Taste
warm, full, and with characteristic structure in its unique taste
Service temperature
14 -16° C
Matching
It goes well with roasts, game and savory and spicy cheese
Sheep's milk cheese, raw milk.
Available in quarters of about 3,9 kg.
The famous Sardinian cheese Grananglona is the first experiment of Sardinian cheese made from sheep's milk with maturing tecniques of Grana Padano
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Try Grananglona with a chalice of Cannonau di Sardegna of Lilliu
Sardinian Pecorino chesse flavored with myrtle made by the great cheesemaker of Gavoi, Gisueppe Cugusi.
Size: 2 kg
We try to offer the best selection of Sardinian food products - try our best Sardinian cheese
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Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Rosso dei Colli del Limbara Igt, Sardinian red wine
0.75 l Bottle
Expressive oenologist attempt of Tenute Olbios, a red zone out, bold and aggressive at the same time
Do not waste time, the Sardinians food products come quickly, end even before you have thought to press on "buy"
Isola dei Nuraghi IGT, Sardinian red wine Cagnulari grapes, complicated and haughty grapes growing on the magnificent limestone of Usini.0,75 l bottleHistoric vineyard Grappolo d'oro. Manic sorting of the grapes and traditional winemaking, give us shades beautifully balmy, unforgettable.
Malvasia di Cagliari DOC, Sardinian white wine
0.75 l bottle
Mendula is a great example of Malvasia di Cagliari produced by Cantina Lilliu, in Ussaramanna (Marmilla territory) - to taste with seadas, Sardinian macaroons or some smoked mullet (if paired with arbutus or figs jam)
We offer the best selection of wines and typical Sardinian products
Cannnoau di Sardegna DOC, Red wine. 0.75 l bottle. Vintage 2010
Cannonau Doc grown in granite soils of Lula by Colle Nivera - a strong wine, to be combined with a cutting board of musteba and Sardinian coppa, some hard cheese and a spoonful of fig and almond jam
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Vermentino di Gallura DOCG, Sardinian White wine
0.75 l bottle
Vermentino di Gallura Docg produced by Jankara winemakers, among the granites of Gallura - important wine, for which we obviously recommend the best bottarga of Cabras, and a trio of smoked: swordfish, tuna and mullet, seasoned with a drop of the precious extra virgin olive oil
Vernaccia Valle del Tirso IGT, Sardinian white wine. 0.75 l bottle
Try the Vernaccia of Cantina della Vernaccia, a traditional Sardinian grape of Oristano rural area - the Veranccia is a grape from the special and extravagant features
Vernaccia wine is great to combine a fregula with sea urchins and mullet bottarga, a plate of lorighittas with smoked mullet or a chopping board of smoked tuna
Isola dei Nuraghi IGT, Sardinian red wine
0.75 l bottle - years 2009
Nativo is a Sardinian red wine Isola dei Nuraghi IGT with a strong trace of Cannonau. We recommend: casizolu, pecorino cheese and salted ricotta cheese, accompanied by some artichoke in oil and a few leafs of carasau or guttiau flatbread.
Experience the best of Sardinian typical products
Ichnusa non filtrata
Type of beer - Lager not filteredAroma - Fruity with a slight hint of hopsTaste - Moderately bitterColor - Golden
Alcohol content - 5% vol
Quantity - 1 plt: 48 box (15 x 0.50 l) 576 kg
Anastasia Brut is a Charmat Method sparkling wine, made by the winemakers of Cantina di Mogoro
Bottle - 0.75 l
It is pale straw yellow, bright and with brilliant reflections. The perlage of good persistence derives from the Charmat method. It has delicate aromas of freshly baked bread crust, white fruit and aromatic herbs. The taste attack is fresh, the delicate aromatic progression
Vermentino di Sardegna DOC, Sardinian white wine
0.75 l Bottle
Vermentino di Sardegna Doc produced by Cantina Su'Entu, in the clay territory of Marmilla - a wine of rare elegance to match beautifully with a mullet roast, with a fregula with smoked mullet and bottarga of Cabras
Wild fennel Liqueur made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia).
Alcohol content 26% Vol.
70 btl x 0.05 l
Buy online the Sardinian products that you like - we picked the traditional flavors of our island for the curiosity of our most trusted customers
Isola dei Nuraghi IGT, Sardinian red wine.
0.75 l bottle - years 2008
Ai Posteri is a Italian wine of great structure based Cannonau, Merlot and Syrah. Its aromas of drying grapes suggest to combine it with a long seasoning pecorino cheese, braised red ox or a slice of salted ricotta cheese and a dash of chestnut honey.
Vermentino di Gallura DOCG Superiore, white wine.
0.75 l bottle
Vermentino di Gallura DOCG produced by Li Duni in Badesi, just outside of Gallura - to try with some slice of mullet bottarga of Cabras.
Experience the best of Sardinian wines on our e-commerce of local products - where you can find a fine selection of Cannonau, Vermentino, Carignano and all the typical Sardinian wines
Nino 70 is a Cannonau red wine from Sardinia, dedicated to the founder of the "Nino Castiglia" winery.
Bottle - 0.75 l
Nino 70 is bright red and ruby rather intense. The nose is fresh and spicy, with hints of forest fruits and elegant floral aromas. In the mouth it is rich, warm and soft and full with a pleasantly tannic aftertaste.
Blasio, Cannonau di Sardegna Doc Riserva - Cantina di Dolianova
Bottle - 0.75 l
Grapes - 100% Cannonau
Here is a famous example of very dignified Cannonau produced at Dolianova. The Cannonau, intepretabilissimo Sardinian traditional wine, finds here a great and sinuous expression, thanks to the type of soil of southern Sardinia.
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Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Sartiglia is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
