Sartiglia is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Sartiglia Cannonau di Sardegna Doc - Contini - Sardinian food
Cannonau di Sardegna Doc Riserva, Sardinian Red wine
Sartiglia Cannonau di Sardegna Doc - Contini - Sardinian wine
Features of the best Sardinian wine:
Sartiglia is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
Sartiglia - Contini - Sardinian wine on sale
Classification
Cannonau di Sardegna Doc Riserva, Sardinian red wine
Grapes
Cannonau, and other native grapes
Zone of production
It is produced from a selection of the best grapes from the vineyards of the High Campidano
Height
Until 200 meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
vulcanic soil
Method of cultivation
Espalier (cordon)
Yeld per hectare
6.000 - 7.000 kg
Vinification
Crushing, fermentation and maceration on the skins 10-15 days and soft pressing
Aging
In vitrified cement tanks a few months and partly in oak barrels
Color
Intense ruby red with garnet nuances, with the proceeding of aging
Nose
Intense, with vinous and well-defined cherry, ripe plum and blackberries
Taste
warm, full, and with characteristic structure in its unique taste
Service temperature
14 -16° C
Matching
It goes well with roasts, game and savory and spicy cheese
Sheep's milk cheese, raw milk.
Available in quarters of about 3,9 kg.
The famous Sardinian cheese Grananglona is the first experiment of Sardinian cheese made from sheep's milk with maturing tecniques of Grana Padano
Online sales of Sardinian typical products
Try Grananglona with a chalice of Cannonau di Sardegna of Lilliu
Sardinian Pecorino chesse flavored with myrtle made by the great cheesemaker of Gavoi, Gisueppe Cugusi.
Size: 2 kg
We try to offer the best selection of Sardinian food products - try our best Sardinian cheese
Buy online the best Sardinian wine and food experiments, centuries of culinary tradition, solely to satisfy your elaborate tastes
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
The Vermouth of Sardinia "Vero" is an intense spicy wine obtained by the infusion of spontaneous Sardinian herbs in the Vernaccia di Oristano aged for more than 10 years in chestnut barrels.
Bottles: 0,75 cl
Buy online our best Sardinia products - try the mistery of our ancient tradition
Cannonau di Sardegna Rosato, Rosé wine made by Cantina Lilliu in Ussaramanna, Marmilla.
0.75 l bottle
The synergistic method that the Lilliu's adopt now for 6 years is by far the most effective; allows us to produce high quality grapes that give an authentic wine and great emotion
Helichrysum Liqueur made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia).
Alcohol content 26% Vol.
0.50 l bottle
Buy online the Sardinian products that you like - we picked the traditional flavors of our island for the curiosity of our most trusted customers
Young Vernaccia Valle del Tirso IGP, Sardinian White wine.
0.75 l Bottle
Vernaccia di Oristano produced by Pippia family in Barattili, important wine country - white wine to match with mullet roasted, smoked mullet or tuna or a fregula with artichokes and bottarga of Cabras
Online sales of Sardinian products - at the most affordable prices
Luzzana, Sardinian red wine, noble example of the limestone red wine of the head above, produced by the Cherchi.
Bottle - 0.75 l
From the vinification of the two typical varieties of our territory, we get this Isola dei Nuraghi IGT red wine in very limited quantities, not mocking! After a delicate aging in oak barrels, the wine continues a rigorous aging in bottle for at least a year
Isola dei Nuraghi IGT, Organic red wine
0.75 l Bottle
Wine made in Nurallau, at the gates of Barbagie. Clay soil, cultivation and wine making organic certified, carried out by Ugo Sionis, expert winemaker. For sale in our e-commerce, with the best prices on the web
Myrtle liquor of Montiferru. Alcohol content 34% Vol.
0.50 l ampoule
Typical liqueur of myrtle berries of Montiferru, produced by Distillerie Lussurgesi
Try it with our traditional pastry - on our Sardinian products traditional e-shop
Sardinian White wine of overripe grapes.
0.375 l bottle
Assoluto is a Sardinian white wine from overripe native grapes produced by Cantina Pala in calcareous soil of Serdiana - to be combined with a blue cheese of Thiesi (Ovinforth) or to a very mature Fiore Sardo cheese; dry pastries or fried seadas
Large selection of Sardinian wines made by small local producers
Li Surreddi Rosso - Antichi Vigneti Manca
"Li sureddi" rosso is a wine with a strong identity, complex and elegant: behind its body it hides its soul as a woman.
Denomination: Romangia Igt red
Cru: Badde Pira
Grapes: Retagliadu Nieddu 100%
Average age of the vines: 40-50 years
Sardinian Red wine, traditional Sardinian grapes - made by Quartomoro, in Arborea
0.75 l bottle
Online sales of the best Sardinian food products
The CRG is ideal to accompany a Fiore Sardo Pdo, a platter of goat ham, goat cheese and salted ricotta cheese
Nieddera Valle del Tirso IGT, Sardinian rosé wine.
Bottle da 0,75 l
Try the Nieddera made by Cantina della Vernaccia, a Sardinian traditional grape of the Oristano rural area.
The Nieddera is great for a first course of culurgiones with sauce or a malloreddus pasta with Sardinian sausage
Katala is a Sardinian white wine - Vermentino di Gallura DOCG Superiore, obtained from 100% Vermentino grapes from San Leonardo, Calangianus.
Bottle - 0.75 l
To taste it best, we recommend that you let "breathe" the wine 15 to 20 minutes before serving itTry our offer of Sardinian wines of small vintners.
Brandy Sardinian wines aged in oak barrels. Alcohol content 42% vol.
0.50 - 0.70 l bottle
Online sales of Sardinian typical products most known or less available - we thought for you the widest selection of flavors available
Find here your sardinian cheese or the best Cannonau you can afford
Grifu Gin
Bottle - 0,70 l
Bouquet: characteristic of Gin, with a strong aromatic presence deriving from mugwort which is the predominant herb compared to other botanicals.Taste: a soft and velvety soft aftertaste of juniper leaves a saline sensation at the end.
Tiernu is a Sardinian red wine with Bovale grapes, Campidano di Terralba Doc, made by the winemakers of Cantina di Mogoro
Bottle - 0.75 l
Tiernu, "Tenero" in the Sardinian language, in relation to its softness and drinkability.
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Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Sartiglia is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
