Sartiglia is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Sartiglia Cannonau di Sardegna Doc - Contini - Sardinian food
Cannonau di Sardegna Doc Riserva, Sardinian Red wine
Sartiglia Cannonau di Sardegna Doc - Contini - Sardinian wine
Features of the best Sardinian wine:
Sartiglia is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
Sartiglia - Contini - Sardinian wine on sale
Classification
Cannonau di Sardegna Doc Riserva, Sardinian red wine
Grapes
Cannonau, and other native grapes
Zone of production
It is produced from a selection of the best grapes from the vineyards of the High Campidano
Height
Until 200 meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
vulcanic soil
Method of cultivation
Espalier (cordon)
Yeld per hectare
6.000 - 7.000 kg
Vinification
Crushing, fermentation and maceration on the skins 10-15 days and soft pressing
Aging
In vitrified cement tanks a few months and partly in oak barrels
Color
Intense ruby red with garnet nuances, with the proceeding of aging
Nose
Intense, with vinous and well-defined cherry, ripe plum and blackberries
Taste
warm, full, and with characteristic structure in its unique taste
Service temperature
14 -16° C
Matching
It goes well with roasts, game and savory and spicy cheese
Sheep's milk cheese, raw milk.
Available in quarters of about 3,9 kg.
The famous Sardinian cheese Grananglona is the first experiment of Sardinian cheese made from sheep's milk with maturing tecniques of Grana Padano
Online sales of Sardinian typical products
Try Grananglona with a chalice of Cannonau di Sardegna of Lilliu
Sardinian Pecorino chesse flavored with myrtle made by the great cheesemaker of Gavoi, Gisueppe Cugusi.
Size: 2 kg
We try to offer the best selection of Sardinian food products - try our best Sardinian cheese
Buy online the best Sardinian wine and food experiments, centuries of culinary tradition, solely to satisfy your elaborate tastes
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Cannonau di Sardegna DOC, Sardinian red wine.
0.75 l Bottle
Mamuthone is a Cannonau di Sardegna Doc produced by Cantina di Giuseppe Sedilesu in Mamoiada
Serving suggestions: roast meat, ham sheep, culurgiones or lorighittas with wild boar sauce, Fiore Sardo Dop, vegetable pecorino without lactose
Sale of Sardinian typical products online - rediscover the roots of our wine tradition
Malvasia di Bosa - overripen grapes, sardinian white wine made by Zarelli in Magomadas
0.50 l Bottle
We have compiled the best selection of our traditional wines
Choose our fines DOC and match them with typical Sardinian food products
Blasio, Cannonau di Sardegna Doc Riserva - Cantina di Dolianova
Bottle - 0.75 l
Grapes - 100% Cannonau
Here is a famous example of very dignified Cannonau produced at Dolianova. The Cannonau, intepretabilissimo Sardinian traditional wine, finds here a great and sinuous expression, thanks to the type of soil of southern Sardinia.
Li Surreddi Rosso - Antichi Vigneti Manca
"Li sureddi" rosso is a wine with a strong identity, complex and elegant: behind its body it hides its soul as a woman.
Denomination: Romangia Igt red
Cru: Badde Pira
Grapes: Retagliadu Nieddu 100%
Average age of the vines: 40-50 years
Helios is a Sardinian white wine Isola dei Nuraghi Igt, produced by Cantina Carboni in Ortueri (NU).
Bottle - 0.75 l
It comes in the glass with a beautiful bright straw yellow with golden reflections. On the nose it is intense and persistent with fruity notes of peach and tropical fruits, floral notes
Red myrtle liqueur.
0.70 l bottle
Red myrtle homemade with Sardinian myrtle berries
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Valle del Tirso IGT, Sardinian white wine made by Famiglia Orro, expert winemakers of Tramatza
0.50 l bottle
Buy on our e-commerce the most typical Sardinian wine - test our finest doc and find the perfect match with the Sardinian food product you like most.
Buy online Sardinian food
Brandy from Cannonau wine, aged in oak barrels.
0,50 l Bottle
Grappa aged in wood obtained by steam distillation of Sardinian marcs, from the areas most suitable for the production of Cannonau - quality product created by the inventive of winegrowers Gabbas from Nuoro, expert winemakers of one of the best Cannonau of Sardinia
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Sunset - Santa Maria la Palma
Obtained from fine white grapes, allow to dry slowly in the sun, vinified at low temperature and long refined in oak carats. Golden yellow color with intense aromas of ripe fruit. Round flavor, full and persistent.
Color: Golden yellow color discharge.
Perfume: Of great olfactory intensity with evident notes of honey, raisins, cinnamon and nutmeg.
Taste: Soft of good acidity.
Approvals: It is accompanied with almond pastries and with all desserts in general.
Serving temperature: 10° C – 12 ° C
Alcohol: 15% vol.
Manufactured in Italy
Contains sulphites
Vermentino di Gallura Docg, Sardinian white wine made by Consorzio San Michele
0,75 l Bottle
Sinfonia Gallura is the eldest of the cellar, the Vermentino di Gallura DOCG "Invidia Gallura" 2012, produced 18,000 bottles, placed on the market in July 2013.
Nativo - Murales
Technical Data:
Format: 0.75 l
Designation: IGT Isola dei Nuraghi
Production Area: Sant'Antonio di Gallura, north-eastern Sardinia, at 380 metres above sea level with south/south-west exposure
Vine Training System: Guyot and bush vines
Vine Density: 6,250 vines/ha
Harvest: Manual, in small batches between 5 and 12 October following careful selection in the vineyard
Vinification: Fermentation at a controlled temperature between 16°C and 20°C in concrete tanks
Ageing: 8 months in concrete tanks, 18 months in tonneaux and 6 months of bottle ageing
Colour: Deep ruby red
Aroma: Notes of wild berries, cherry, rose petals, violet, vanilla, nutmeg, cocoa and maritime Mediterranean scrub
Taste: Harmonious and balanced, with an elegant body, great concentration and freshness, and soft, spicy tannins
Alcohol Content: 14.5% Vol.
Serving Temperature: 18–20°C
Recommended Pairings: Structured dishes of traditional cuisine, red meats and, when served slightly cooler, oily fish
Contains Sulphites: Yes
Isola dei Nuraghi IGT, Red wine.
0.75 l bottle
Bruma is a wine made from Carignano grapes, produced by Sardinia Wines - best with a cutting of Fiore Sardo Pdo, pecorino cheese and sardinian sausage
Find the best of our tradition on our e-commerce of Sardinian products
White wine of overripe Vernaccia grapes. Wine of the centenary.
0.375 l bottles
Sale of the best Sardinian food products
We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click
Luzzana, Sardinian red wine, noble example of the limestone red wine of the head above, produced by the Cherchi.
Bottle - 0.75 l
From the vinification of the two typical varieties of our territory, we get this Isola dei Nuraghi IGT red wine in very limited quantities, not mocking! After a delicate aging in oak barrels, the wine continues a rigorous aging in bottle for at least a year
Near Sorgono, in the geographical center of Sardinia, we obtain this wine from a careful selection of Muristeddu grapes from our vineyards, hence the name Parisi, which means "Together"
Denomination: Bovale I.G.T. Nuraghe Island
Bt - 0.75 l
Refinement: 12 months in oak barrels Alcohol: 13.5% vol.
Liquorice liqueur made in Sardinia, produced in Dolianova by Myrsine Liquori, in an exquisitely handmade manner.Bottle - 0.5 lFor Myrsine, liqueurs are a real passion. The choice of the right ingredients, the time of maceration and the pressing, all contribute to the perfect realization of these small works of art.
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Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Sartiglia is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
