Romangia IGT, Sardinian White wine  0.75 l Bottle Dettori Bianco is a Sardinain wine made from white local grapes, grown in the area of Badde Nigolusu. Dettori implements a biodynamic, natural and provides a wine with outstanding notes. To drink along with a few slices of bottarga with extra virgin olive oil

Isola dei Nuraghi IGT, Sardinian Red wine. 0.75 l Bottle Siray is a red wine from Sardinia, produced by Cantina Pala of Serdiana - expert winemakers, that put a modern twist in the panorama of traditional Sardinian wines Pairings: Fiore Sardo Dop, semiaged casizolu cheese, raw milk goat cheese, important first courses as lorighittas or malloreddus in wild boar sauce

Meigamma is an organic and natural wine made in the area near Villasimius, made with Muristellu (90%) and Cabernet Sauvignon (10%). Bottle - 0.75 l Ruby red to the sight. It has a largely fruity olfactory bouquet, which gives smells of ripe red fruits like plum, cherry and cherry. The sip is warm and of good body, characterized by Mediterranean nuances and minerals. Great persistence.

Marc brandy flavored with fennel. 0.50 l bottle Sardinian typical brandy - lends itself well to a typical dessert such as seadas, or to drink together Sale of typical Sardinian products - experience the best of Sardinian tradition: the best cheeses, honey, pickles and the finest wines Fast and safe delivery worldwide

Wine from grapes Other, Isola dei Nuraghi Igt, realized in Usini Bottle - 0.75 l A wine with warm and soft tones, which brings back with mind to the productions of the ancient cellars where from grapes Other you get a full-bodied red wine impenetrable thanks to the characteristic pressure and richness of the fruit from which it comes.

Brandy grape from Sardinian marcs made in Donori by Mielica Aresu 0.70 l bottle Online sales of traditional Sardinian products - the best of our distillates tradition

Pomace brandy from Vernaccia grapes.  0.50 l bottle Grappa di Vernaccia, produced by the clever Davide Orro, a true artist of the traditional grapes of the Campidano, such as Vernaccia and Nieddera. We propose the Grappa combined with seadas, macaroons or  Sardinian chocolates Peano Experience the best of Sardinia in our store of typical Sardinian food

Carignano del Sulcis DOC, Sardinian red wine 0.75 l Bottle Nur is a Carignano del Sulcis Doc, red wine produced by Cantina Sardus Pater in Sant'Antioco - the soil is sandy and the vines are ungrafted In conjunction we propose cheese of value, such as the Fiore Sardo Pdo, a semi-hard cheese of raw goat's milk, a meat first course as malloreddus with sausage and saffron

Myrtle liqueur of Montiferru. Alcohol content 34% Vol. 0.50 l - bottle Online sales of the famous Sardinian food products - discover the strong flavors of our tradition: Fiore Sardo, pork sausage, sheep and goat hams, pecorino without lactose of Su Grabiolu, seadas and mostaccioli.

Near Sorgono, in the geographical center of Sardinia, we obtain this wine from a careful selection of Muristeddu grapes from our vineyards, hence the name Parisi, which means "Together" Denomination: ​​Bovale I.G.T. Nuraghe Island Bt - 0.75 l Refinement: 12 months in oak barrels Alcohol: 13.5% vol.

Falconaro, rosso Isola dei Nuraghi IGT - Cantina di Dolianova Bottle - 0.75 l Sardinian local grapes Here we present the Falconaro, a prestigious wine and great luster of the winery in question, which has made oenology an art, a driving force of territorial development and a reason to be in the world.

Tiernu is a Sardinian red wine with Bovale grapes, Campidano di Terralba Doc, made by the winemakers of Cantina di Mogoro Bottle - 0.75 l Tiernu, "Tenero" in the Sardinian language, in relation to its softness and drinkability.

Vernaccia di Oristano DOC, Sardnian white wine 0.50 l bottle Vernaccia di Oristano cultivated, processed and stored by Davide Orro, in Tramatza, a large territory suited regarding Vernaccia and Nieddera grapes - To be paired with a blue sheep cheese, seadas, Sardinian macaroons and caschettas Try it on our e-shop of Sardinian typical products 

Marc spirit of Cannonau grapes. Alcohol content 42% vol. 0.50 l bottle Online sales of the most representative Sardinian typical products  We have collected the best traditional Sardinian products Try the spirits of Cannonau with chocolate of Peano, or with Sardelizia almond cookies. Okay at the end of a meal, after a few slices of Fiore Sardo

Isola dei Nuraghi IGT, Sardinian red wine Cagnulari grapes, complicated and haughty grapes growing on the magnificent limestone of Usini.0,75 l bottleHistoric vineyard Grappolo d'oro. Manic sorting of the grapes and traditional winemaking, give us shades beautifully balmy, unforgettable.

Su Soi Cannonau - Murales Technical Sheet: Size: 0.75 L Designation: Cannonau di Sardegna D.O.C. Production area: Olbia, Gallura, north-eastern Sardinia; hillside vineyards with excellent sun exposure Vine training: Sardinian bush-trained vines and Guyot Planting density: 5,000 vines/ha Harvest: Manual, with careful selection of grape clusters in the vineyard at optimal ripeness Vinification: Gentle destemming and crushing, skin maceration at controlled temperature, and alcoholic fermentation in stainless-steel tanks Ageing: In stainless-steel tanks, followed by bottle maturation for stabilization in order to preserve the freshness of the fruit Colour: Intense ruby red with bright violet reflections Aroma: Fragrant and vinous bouquet, rich in notes of fresh red berries, cherry and plum, with hints of youthful spices and delicate references to Mediterranean scrubland Taste: Warm, savoury and pleasantly fresh, characterized by a lean and vibrant tannic structure, balanced body and a clean finish with good persistence Alcohol content: 13.5% Vol. Serving temperature: 15–16 °C Recommended pairings: Traditional Sardinian land-based appetizers, cured meats, pasta dishes with meat sauces, grilled red meats and medium-aged cheeses Contains sulphites: Yes