Reference: 0300101
Brand: Salumificio Lilliu
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Carignano del Sulcis DOC Superiore, Red wine.
0.75 l bottle
Arruga is Carignano del Sulcis Doc Superior - one of the most valuable wines of Sardus Pater cellar in Sant'Antioco - sapling ungrafted, sandy soil above sea level
Fine wine, rich and consistent, to match with important cheeses such as Fiore Sardo Pdo (Monte Accas, to remain in the area) and a seasone goat cheese
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
In the Sardinian language Arruga means road. S'arruga is the road that you take to get to the vineyard.
Arruga is Carignano del Sulcis Doc Superior - one of the most valuable wines of Sardus Pater cellar in Sant'Antioco - sapling ungrafted, sandy soil above sea level
Fine wine, rich and consistent, to match with important cheeses such as Fiore Sardo Pdo (Monte Accas, to remain in the area) and a seasone goat cheese
Buy online your favorite Sardinian typical products - we have collected for you the best of Sardinian cheese and cold cuts, to pair with our best wines
|
Grapes |
Carignano 100% |
|
Zone of Production |
Sant'Antioco island |
|
Altitude of the vineyard |
On sea level |
|
Soil |
Sandy |
|
Harvest system |
sapling ungrafted |
|
Density of vines |
7,000 / 8,000 per hectare |
|
Production |
35 q |
|
Average age of vines |
80 years |
|
Harvest time |
4° week of September |
|
Vinification |
In steel for 15 days |
|
Fermentation |
In steel |
|
Malolactic fermentation |
Entirely carried out in Allier barriques |
|
Aging |
In Allier barriques for 12 months and in bottle for others 12 months |
Reference: 0300101
Brand: Salumificio Lilliu
Reference: 201701
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Carignano del Sulcis DOC Superiore, Red wine.
0.75 l bottle
Arruga is Carignano del Sulcis Doc Superior - one of the most valuable wines of Sardus Pater cellar in Sant'Antioco - sapling ungrafted, sandy soil above sea level
Fine wine, rich and consistent, to match with important cheeses such as Fiore Sardo Pdo (Monte Accas, to remain in the area) and a seasone goat cheese