Perlas Nuragus di Cagliari - Cantina di Dolianova - Sardinian wine Dolianova

Perlas Nuragus di Cagliari - Sardinian white wine made by the winemakers of Cantina di Dolianova

Bottle - 0.75 l

Grapes - 100% Nuragus

White wine representative of southern Sardinia. The Nuragus is a bizarre, autochthonous and hardly tame grape. The winemakers of Dolianova have succeeded in a rather sincere and elegant way.

Perlas Nuragus di Cagliari - Cantina di Dolianova - Try the best Sardinian wine

Organoleptic characters of this amazing Sardinian wine:

Color: light straw yellow with greenish reflections.
Perfume: fresh and gently fruity.
Taste: delicate, with pleasant acidic expression.

Grapes - 100% Nuragus.

PRODUCTION AREA - Territory surrounding the Cellar, characterized by soils of
medium mixture composed of clay limestone of origin Miocene, medium hilly terrain, sub-arid climate.

PRODUCTION TECHNOLOGY - After a static decantation of the flower must obtained with a soft pressing of the berries, the clean part is started fermentation carried out by selected yeasts at the 15 ° C for about 15 days. Aging on the lees noble and bottling in the spring following harvest.

AGING - In ideal storage conditions, bear a further aging period of about 2 years from the date of bottling.

Perlas Nuragus di Cagliari - Cantina di Dolianova - Expot Sardinian wine

CONSERVATION TEMPERATURE - In rooms that are cool, dry and protected from light.

SERVICE TEMPERATURE - 10-12 ° C.

FOOD COMBINATIONS - Crustaceans, noble fish, appetizers and first courses, provided they do not covered with strong toppings.