With this choice of local products, we wanted to offer some flavors that represent the Barbagia lands: Fiore Sardo Dop - 3,5 kg Salted ricotta cheese - Mustìa - 1,5 kg A bottle of Cannonau - Lillové - 0,75 l  A bottle of sweet wine Cannonau - Avra - 0,50 l One pack of Carasau bread, from Ovodda - 1,8 kg

Almond Flakes - La Fattoria Della Mandorla The Blanched Almond Flakes by La Fattoria della Mandorla are a high-end culinary ingredient, ideal for adding elegance and crunch to both sweet and savoury preparations. Made exclusively from prized organic Toritto almonds of the native Filippo Cea cultivar, the almonds are first stripped of their outer skin through a delicate natural process and then finely sliced into ultra-thin flakes. This precisely calibrated cut enhances the almond's delicate texture and the characteristic buttery sweetness of this seed from the Alta Murgia. An exceptional organic ingredient, indispensable in the pantry of culinary professionals and enthusiasts of fine pastry.

Onions jam with citrus peel and raw brown sugar, produced in Sassari by the Piacere Puro company Pot - 3 x 250 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Sardinian Olives in Oil – Campus Campus Sardinian Olives in Oil are a delicacy that captures all the sunshine and energy of the lands of Campidano. Made exclusively with local cultivars selected for their firm flesh and crunchiness, these olives are processed according to traditional artisanal methods that preserve their full-bodied flavor and characteristic slightly bitter taste of freshly harvested fruit. Preserved in high-quality oil, enriched with aromatic herbs from the Mediterranean maquis, they offer a product with a firm, inviting texture. Ideal for those seeking a traditional and authentic appetizer, these olives represent the excellence of Sardinian food production, brought to the table with passion and care.

Artichoke and Porcini Mushroom Cream - Campus The Campus Artichoke and Porcini Mushroom Cream is a spreadable specialty that brings together two symbols of Sardinian and woodland culinary tradition. Made with selected Sardinian artichokes and prized porcini mushrooms (Boletus edulis), this artisanal recipe uses exclusively 100% Italian extra virgin olive oil to enhance the intensity of the natural flavours. Characterised by a velvety texture and an enveloping aromatic bouquet, it is ideal for enriching gourmet appetisers, first courses, or as a refined accompaniment to meats and cheeses, bringing the authenticity and quality of Campus preserves to the table.

Paté artichokes and mullet roe Pâté of Sardinian artichokes and bottarga, produced by Pino Spanu, skilled local manufacturer of bottarga, of Cabras mullet. Available for sale in our Sardinian products online store 100 gr jar Quick, safe shipping in Europe and abroad

Olive oil with chives - Sa Mola Bottle - 0,10 l Chives are distinguished by their intense and sweet taste, they are pleasant, exhilarating and enveloping. To be used on vegetable salads, courgette dishes, fava bean puree, meats and bruschetta

smoked Marlin produced in Sardinia by Stefano Rocca in Cagliari Size - 1.2 kg From the Marlins caught in the cold and pristine waters of the Atlantic Ocean, these slices are obtained which are obtained only from fresh processed specimens.

Chocolate and Spirulina Almonds - La Fattoria Della Mandorla The Chocolate and Spirulina Almonds from La Fattoria della Mandorla are a high-end confectionery dragée with an avant-garde, sophisticated and contemporary sensory profile. At the heart of each confection lies an organic Toritto almond of the native Filippo Cea cultivar, expertly dry-roasted to achieve a delicate, crumbly and crunchy texture. The almond is enveloped in a velvety coating of fine chocolate enriched with organic spirulina, giving the confection a distinctive natural green hue and a subtle Mediterranean savoury note. An exclusive artisanal speciality, ideal for a surprising gourmet break or as a refined gift idea for lovers of contemporary flavour combinations.

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Marmalade with Sardinian lemons and organic raw cane sugar produced in Sassari by the Piacere Puro company Pot - 120 gr

Chillies with artichoke cream and smoked mullet Pot - 190 gr

Cream of Porcini Mushrooms - Campus The Campus Porcini Mushroom Cream is a gastronomic specialty from Sardinia, created to turn every taste into an authentic sensory experience. Made with fine Boletus edulis mushrooms and a base of extra virgin olive oil, this specialty features a velvety texture and an unmistakable woodland aroma. The preparation follows rigorous traditional artisanal methods that preserve the integrity of the raw ingredients, offering a ready-to-use condiment that is ideal for gourmet crostini, refined pasta dishes and meat courses. A product that encapsulates the Sardinian preserving tradition in an elegant and versatile format.