Bergamot Flavoured Extra Virgin Olive Oil - Agrestis Agrestis Bergamot Flavoured Extra Virgin Olive Oil is a premium condiment that combines the refined character of Sicilian olive growing with the distinctive notes of bergamot. Produced at the mill in Buccheri, this condiment uses exclusively extracted natural flavourings from the fruit, without the use of colourings or synthetic additives. The extra virgin olive oil base, obtained through mechanical processes, provides a fresh and subtly citrusy fragrance. Ideal for those looking for a versatile ingredient capable of enhancing fish dishes, shellfish and creative cuisine with elegance and simplicity.

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

White Truffle Flavoured Extra Virgin Olive Oil - Agrestis The White Truffle Flavoured Extra Virgin Olive Oil by Agrestis is a prestigious condiment that combines the excellence of Sicilian olive oil with the sophisticated aroma of one of nature’s rarest treasures. The base is a superior-category olive oil, cold extracted and enriched with fine white truffle essences that provide a penetrating and velvety note. Ideal for enhancing refined dishes, from egg pasta to risottos, this condiment represents the perfect balance between the intensity of truffle and the fruity sweetness of olive oil from the Iblei Mountains, offering an immediate gourmet experience of the highest artisanal quality.

Campidanese sauce. Sausage, bay leaves and saffron. 314 gr jar Sardinian food products - we chose the best of our regional specialties Try our selections: sea, cheese and dressing. Do not miss the old Fiore Sardo Pdo, semiaged pecorino cheese, the mullet roe and smoked fish, tuna roe and extra virgin olive oil

Orange marmalade with Sardinia brandy produced in Sassari by the Piacere Puro company With raw and organic sugar cane Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Artichokes boiled and preserved in extra virgin olive oil Perfect in combination with the Sardinian bottarga (mullet roe) For sale on our e-shop of Sardinian typical products online Quick and safe shipping 314 gr jar

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Handcraft goat sauce. 280 gr 1,5 o 3 kg jar Online sales of the best Sardinian food products Try the handcraft goat sauce with malloreddus or lorighittas of Morgongiori Wine pairing: Cannonau di Sardegna of Argiolas, or Orgosa di Musina, or a Carignano del Sulcis of 6Mura

Extravirgin olive oil, natural product made in Escolca, Sardinia, by Sa Mola. Can - 3 lIt is an exceptional raw oil, aromatic and oleocanal condiments, which give the salads an absolutely distinctive touch. Rugged and full but not aggressive. It lends itself well, because it does not overly invasive, even to cook.

Sardinian Mullet roe with black truffle (tuber aestivum), worked in Laconi daglia artisans of l'Isola dei Sapori Vasetto - 100 gr

Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Stuffed Sardinian Artichokes in Oil – Campus Campus Stuffed Sardinian Artichokes in Oil are a masterpiece of artisanal food craftsmanship, created to offer a complex and refined taste experience. This preparation uses the finest Sardinian artichoke hearts, selected for their regular shape and filled with a carefully balanced aromatic mixture. Entirely prepared according to traditional methods, the process ensures that the filling remains compact inside the vegetable while preserving a crunchy texture and harmonious flavor. A gourmet specialty ready to enjoy, ideal for elegantly and originally enhancing the most refined appetizers inspired by island cuisine.

Barbagia Antipasto in Oil – Campus Campus Barbagia Antipasto in Oil is a tribute to the intense and wild flavors of the heart of Sardinia. This specialty brings together in a single jar a selection of local vegetables, including artichoke hearts, mushrooms, peppers and olives, harmoniously combined with a carefully crafted marinade. The artisanal processing is designed to preserve the individual character of each ingredient, maintaining a firm texture and a complex aromatic bouquet. Ideal for those who want to bring the variety of traditional Sardinian appetizers to the table, prepared with raw ingredients grown in harmony with seasonal cycles and preserved in high-quality oil.

Salalizia of Sardinian artichoke and orange, fine compost produced by an artisan of Serrenti, Mammai Jar: 125 gr Online sale of Sardinian food - the best of our Sardinian pecorino cheeses and typical products

Sardinian wild asparagus preserved in extravirgin olive oil, wine vinegar, salt and spices, produced by Nuova Agricola San Paolo in Villacidro Pot: 230 gr Online sell of the best Sardinian and Italian food products - try the Wild Asparagus with some fresh cheese