The base of Fiore Sardo DOP is the fresh whole milk, milked only from Sardinian sheep reared in freedom in our pastures.
Product exquisite, inimitable, available in our online resale of Sardinian cheeses.
Fiore Sardo Dop - Sa Marchesa - Sardinian traditional food
Features:
The Fiore Sardo DPO is one of the thirty-one Italian cheeses with denomination of protected origin, produced only from milk of ewes of Sardinia. With lamb Rennet. The Fiore Sardo of Giuseppe Cugusi undergoes a special processing, before the long aging is lightly smoked, according to an ancient method, and finally washed with red wine vinegar and extra virgin olive oil. It is one of the few Italian sheep's milk cheese made with uncooked milk; this makes it possible to preserve the variety of fragrance, flavors and aromas.
It is entirely handmade, and its shape has a dark and hard crust, while inside the texture is crumbly and a beautiful cream-bronze colored. It has a unique taste and recognizable, it preserves thousands of flavors in one.
Should eat a little at a time because gets drunk. The King of aged cheese is humble and generous and adapts to various combinations with bread and water to better enjoy its taste; with the strength bodied red wine in the cold season; with sweet wine, a sip and a splinter to feel good; excellent with chilled champagne. It goes very well with fruit, especially with watermelon and figs, but also with sweet oranges and apples. It goes well with ham and bacon, with fresh and compact tomatoes and onions. It is also a grater cheese.
Fiore Sardo Dop - Sa Marchesa - Buy online best Italian cheese
The Fiore Sardo DPO gives soul to any type of pasta and soups, rice dressed with a hint of bacon and rosemary. It nourishes and is highly digestible, recommended in the diet of the elderly and athletes.
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Cannonau di Sardegna DOC, Sardinian red wine
0.75 l Bottle
Carnevale is a Cannonau di Sardegna Doc produced by Cantina di Giuseppe Sedilesu in Mamoiada
Serving suggestions: sheep ham, seasoned Sardinian sausage and pork musteba, culurgiones or lorighittas with wild boar sauce
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Cannonau di Sardegna DOC, Sardinian Red wine.
0.75 l Bottle
Ballu Tundu is a Cannonau di Saregna Doc red wine, produced by the winery Giuseppe Sedilesu in the territory of Mamoiada - perhaps the first wine of the company, to pair with roast meat, a few pieces of Fiore Sardo or white rind goat cheese, culurgiones with wildboar sauce or lorighittas
Selection of Sardinian food
Romangia IGT, Sardinian red wine biodynamic
0.75 l Bottle
Sardinian red wine from biodynamic cultivation. Available in our e-commerce of Sardinian typical products. Where you can find the more representative Cannonau, Vermentino and Carignano, from the Sardinian tradition.
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L’Ovile - Sepi
Immerse yourself in the deep and authentic taste of L’Ovile, the excellence of aged pecorino cheeses by Sepi Formaggi.
This Sardinian product is made from carefully selected whole sheep’s milk sourced from farms in the heart of Sardinia, particularly the Campidano di Oristano area.
The production process, which combines traditional methods with modern quality and hygiene controls, is carefully overseen by the company’s master cheesemakers.
What sets L’Ovile apart is its extended maturation, which gives it an intense and aromatic flavour profile, with a pleasant slightly spicy note that becomes more pronounced over time. The paste is hard and compact, light yellow in colour, with a granular texture that is pleasant on the palate.
It is the ideal table cheese for enhancing a prestigious cheese board, where it pairs beautifully with jams and cured meats, or for adding depth to your first courses as an excellent grating cheese.
Its rich and persistent flavour makes it the perfect partner for a Cannonau di Sardegna, a pairing that celebrates the strength and tradition of the island.
L’Ovile is a taste experience that pays tribute to pastoral culture and the certified quality of a great pecorino cheese.
Sardinian Pecorino chesse flavored with myrtle made by the great cheesemaker of Gavoi, Gisueppe Cugusi.
Size: 2 kg
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Cow's milk cheese made of spun paste in Montiferru
The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda.
Available in form of about 2,7 kg
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MATURE GOAT'S MILK CHEESE - Formaggi Fanari - INKE
Semi-cooked cheese, produced with goat's milk from the Monte Linas area.
Place in Sardinia where goats are raised on pasture with typical Mediterranean shrubs that give the milk their aroma and flavor.
Production area: Sardinia.
Ingredients: Goat's milk, rennet, salt, natural ferments.
Salting: In brine.
Maturing: Over 60 days.
Pecorino cheese from raw sheep milk.
The Manca brothers, in a tank of Pranixeddu, produce a pecorino cheese made from raw milk exclusively from their sheeps milk.
The highlight of the production of Manca brothers pecorino, is available for the onlne sale on our e-commerce.
Size: 2,5 kg
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Pecorino cheese without lactose and without animal rennet, produced by the expert hands of Giovanni Busia, owner of Su Grabiolu Siamanna
Forms 3.6 kg
Pecorino cheese High digestibility of Sardinia has a very low content of lactose, but does not alter its flavor and very aromatic
Vegetarian cheese lactose free
Pecorino Sardo D.O.P. Mature - Sepi
The Pecorino Sardo D.O.P. Maturo by Sepi Formaggi is the most intense expression of the island's cheesemaking tradition. This Protected Designation of Origin cheese guarantees the exclusive use of whole Sardinian sheep's milk, following the strict production regulations requiring it to be made throughout the territory of Sardinia.
The minimum maturation period of 60 days (and often longer) gives it an unmistakable character: the paste is hard and compact, straw yellow in colour, with a texture that may feature sparse eyes. The flavour is intense and highly aromatic, developing a pleasantly spicy note as maturation progresses.
It is an excellent table cheese for refined tastings and, thanks to its texture, an outstanding grating cheese for enhancing traditional Sardinian dishes. Quality is ensured by the constant supervision of the Protection Consortium.
Caprino semihard cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than three months.
Size: 1.8 kg
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Pecorino Sardo D.O.P. Dolce - Sepi
The Pecorino Sardo D.O.P. Dolce Sepi is an authentic dairy excellence from Sardinia, produced exclusively with whole sheep's milk sourced from local farms.
This variety is distinguished by its short aging period (20–60 days), which gives the cheese a sweet and delicate flavor, combined with pleasant milky and vegetal aromas. The paste is soft, white, and compact, making it ideal as a table cheese for every occasion.
Perfect paired with fresh vegetables, honey, and preserves, or as an ingredient in light appetizers. The D.O.P. certification guarantees its origin and compliance with the strict Production Specifications. Choosing Sepi means bringing the history and genuine flavor of Sardinian territory to the table.
Sweet Pecorino cheese, one of the Sardinian Dop produced in Dolianova by Argiolas Formaggi
The excellence of flavor protected by the DOP. This cheese has a classical flavor, and a delicate aroma.
For sale on our site of Sardinian cheeses
Cow's milk cheese made of spun paste made in Santu Lussurgiu, Montiferru
Concerning the panorama of the traditional Sardinian cheeses, Casizolu occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating.
Available in form of about 2,7 kg
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Cheese from raw sheep milk without lactose produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna
Available in form of 4 kg
Essenza di Montagna is a Sardinian cheese processed raw, with strong and robust flavor, suitable for the diet of vegetarians
Try this Sardinian cheese with Cannonau Carnevale of Sedilesu
Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process
Size - 3.5 kg
Seasoning - at least 60 days
Fiore Sardo Dop of the shepherds, produced by dairy in Dolianova, Argiolas Formaggi.
The Fiore Sardo is the cheese of an ancient tradition of the shepherds. A raw cheese, one of the 31 Italian cheese to have acquired the PDO
You can find it for sale on our Sardinian typical cheese online store
Half-cooked cheese from sheep's milk.
Monte Accas, a shepherd from Siliqua, produces the best semicotti sheep's milk of Sardinia. It is a traditional cheese of inimitable taste.
Forms available - 2.5 kg
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Canestrato sheep's milk cheese, with vegetable rennet, warm milk made by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making
Weight - 18 kg
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Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu
