The base of Fiore Sardo DOP is the fresh whole milk, milked only from Sardinian sheep reared in freedom in our pastures.
Product exquisite, inimitable, available in our online resale of Sardinian cheeses.
Fiore Sardo Dop - Sa Marchesa - Sardinian traditional food
Features:
The Fiore Sardo DPO is one of the thirty-one Italian cheeses with denomination of protected origin, produced only from milk of ewes of Sardinia. With lamb Rennet. The Fiore Sardo of Giuseppe Cugusi undergoes a special processing, before the long aging is lightly smoked, according to an ancient method, and finally washed with red wine vinegar and extra virgin olive oil. It is one of the few Italian sheep's milk cheese made with uncooked milk; this makes it possible to preserve the variety of fragrance, flavors and aromas.
It is entirely handmade, and its shape has a dark and hard crust, while inside the texture is crumbly and a beautiful cream-bronze colored. It has a unique taste and recognizable, it preserves thousands of flavors in one.
Should eat a little at a time because gets drunk. The King of aged cheese is humble and generous and adapts to various combinations with bread and water to better enjoy its taste; with the strength bodied red wine in the cold season; with sweet wine, a sip and a splinter to feel good; excellent with chilled champagne. It goes very well with fruit, especially with watermelon and figs, but also with sweet oranges and apples. It goes well with ham and bacon, with fresh and compact tomatoes and onions. It is also a grater cheese.
Fiore Sardo Dop - Sa Marchesa - Buy online best Italian cheese
The Fiore Sardo DPO gives soul to any type of pasta and soups, rice dressed with a hint of bacon and rosemary. It nourishes and is highly digestible, recommended in the diet of the elderly and athletes.
Try the best and original Sardinian cheese and traditional food products
Cannonau di Sardegna DOC, Sardinian red wine
0.75 l Bottle
Carnevale is a Cannonau di Sardegna Doc produced by Cantina di Giuseppe Sedilesu in Mamoiada
Serving suggestions: sheep ham, seasoned Sardinian sausage and pork musteba, culurgiones or lorighittas with wild boar sauce
Sale of Sardinian typical products online - rediscover the roots of our wine tradition
Cannonau di Sardegna DOC, Sardinian Red wine.
0.75 l Bottle
Ballu Tundu is a Cannonau di Saregna Doc red wine, produced by the winery Giuseppe Sedilesu in the territory of Mamoiada - perhaps the first wine of the company, to pair with roast meat, a few pieces of Fiore Sardo or white rind goat cheese, culurgiones with wildboar sauce or lorighittas
Selection of Sardinian food
Romangia IGT, Sardinian red wine biodynamic
0.75 l Bottle
Sardinian red wine from biodynamic cultivation. Available in our e-commerce of Sardinian typical products. Where you can find the more representative Cannonau, Vermentino and Carignano, from the Sardinian tradition.
Quick and safe shipping
Sardinian pecorino cheese, with semiaged and semicotto. Made by Cao Formaggi in Siamanna.
Size - 3.5 kg
Seasoning - at least 3 months
The techniques at the base of his work were those of the once held by the Sardinian shepherds
Best Sardinian cheese
Pecorino cheese, produced by the expert hands of Giovanni Busia, owner of Su Grabiolu Siamanna
Forms 3.6 kg
Pecorino cheese of Sardinia has a very low content of lactose, but does not alter its flavor and very aromatic
Half round of Sweet Pecorino Pdo cheese, delicate taste
Weight: 1.5 kg
The PDO Sardinian Pecorino proposed in our resale of Sardinian cheese is a type of sweet cheese, to be eaten fresh.
On our e-commerce you will find many other typical Sardinian products, as the mullet roe (bottarga), the guttiau bread and the myrtle liqueur
Soft paste pecorino cheese
Weight: 1 kg
Pecorino cheese of soft paste produced by MacFormaggi. Great if eaten fresh or grilled - we recommend a structured wine but not too strong, like a Cannonau di Sardegna Doc or a Carignano del Sulcis Doc of the year.
Available on our Sardinian typical products online shop
Mixed soft chees.
The caciotta of Casafadda is a particular example of fresh cheese, ideal served grilled or to prepare vegetable pies.
For sale on our e-commerce of Sardinian products, where you can find the best of Sardinian tradition, as the bottarga of Cabras, the best carasau bread or some sweets as seadas.
Quick, safe shipping worldwide.
Shape: 1.5 kg
Smoked and aged pecorino cheese, product by shepherd of Gavoi Cugusi Giuseppe, owner of the small company Sa Marchesa
Forms from about 2.5 kg
Online sales of the best Sardinian products - we have collected an assortment of traditional Sardinian cheese
Combine Lazzone cheese with a Cannonau di Sardegna, Dule or Lillové of Gabbas
Semi-cooked cheese from milk of sheep and goat.
The semi-cooked sheep and goat cheese of Monte Accas is a rare example of traditional cheesemaking. The balance struck by the taste of this cheese is hard to imitate.
You can find it on sale in our Sardinian products e-shop.
Forms 2.5 kg
Quick, safe shipping throughout Europe and abroad
Semi-mature pecorino cheese.
Maturation - 120 days
Wheel - 2.5 kg
A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces.
Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.
Mature Sardinian Pecorino cheese of Siamanna, produced by the skilled hands of Giovanni Busia.
Size - 4 kg
The milk of sheep herds that graze in Siamanna, is a valuable milk, full of deep flavors, resulting from an important floral diversity.
Fresh pecorino cheese made in Sardinia, made in Orotelli.
Size - 2.5 kg
If Sardinia is famous and known for its cheeses, the pecorino is certainly the Sardinian cheese par excellence, so much to appear almost a mark typical of the island's identity.
Half round of Mature pecorino cheese, produced with local milk whole sheep.
Weight: 2 kg
Sardinian Peocirno cheese, available on Sardinian cheese online shop.
Inke Sardinian specials propose the best Sardinian productions, like artichokes in oil, seadas, mullet roe, and the carasau bread.
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Fiore Sardo DOP. Slow Food certified, raw cheese, with natural smoking.
The Fiore Sardo Dop today is packaged in accordance with the ancient techniques, transmitted from the unbroken chain of generations.
Try it on our site resale of typical products online.
Size: 3.8 kg
Sardinian raw pecorino cheese Saboriu - Pab'e is Tellasa, made in Gerrei.
Wheel - 2.7 kg
Seasoning - minimum 3 months.
Here we have a raw pecorino cheese and raw dough, produced in Sardinia, with a light look of straw yellow dough, fine crust.
Try our selection of Sardinian food on INKE
Soft dough pecorino cheese with square shape, characterized by a soft and creamy white pasta. Made by Cao Formaggi in Siamanna
Size - 2 kg
Seasoning - at least 7 days
Short cheese ripening but tasty and intense, slightly acidic taste.
Mixed cheese, goat and sheep milk cheese
The Manca brothers, of Siamanna, produce cheese in a simple, traditional way, tied to the rhythms imposed by nature.
Their mistocapra is phenomenal, thanks to which we rediscover the authentic flavors of the traditional Sardinian cheese.
You can find it on sale at unbeatable prices, in our online shop of Sardinian food products
Size: 5 kg
