Home
Brands
Suppliers

  • Banner

copy of Baraci - semiaged pecorino cheese - Unione dei pastori di Nurri

UPN0000002

Semi-mature pecorino cheese.

Maturation - 120 days

Wheel - 2.5 kg

A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces.

Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.

€84.49
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Baraci - Semi-mature pecorino cheese - Unione dei pastore di Nurri

Maturation - 120 days

Form - 2.5 kg

Storage - The product maintains its optimal characteristics (chemical-physical, microbiological and organoleptic) if kept at a temperature of +4°/+8°C.

Shelf-life - 24 months whole, 6 months portioned.

A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces.

Characteristics:

Semi-cooked cheese. Cylindrical shape, flat sides and straight sides. The rind is ridged, straw-yellow in color. White paste tending towards straw-yellow, compact with sparse holes, consistent. The aromatic and pleasantly spicy flavor make it one of the most precious products of the OP Unione Pastori.

Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.

Primary packaging - High-performance, multilayer, high-barrier heat-shrink bag for vacuum packaging of cheeses.

Secondary packaging - Cardboard

Product Details
UPN0000002

Data sheet

Composition
Place
Size
2.5 kg
Origin
Cagliari
You might also like
copy of Compote of coffee -... Quick view

Reference: NO0000004

Brand: Nostos

copy of Compote of coffee - Mammai

(0)
Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food
Price €17.21
More
In stock
copy of Cagnulari - Carpante Quick view

Reference: CA0000004

Brand: Carpante

copy of Cagnulari - Carpante

(0)
Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle Cagnulari is a red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, seasoned Pecorino, pecorino without lactose of Su Grabiolu, culurgiones Sale of typical Sardinian wines
Price €16.29
More
In stock
16 other products in the same category:
Pecorino Sardo D.O.P.... Quick view

Reference: SE0000001

Brand: Sepi

Pecorino Sardo D.O.P. Mature - Whole Wheel 3.2 kg - Sepi - Marrubiu

(0)
Pecorino Sardo D.O.P. Mature - Sepi The Pecorino Sardo D.O.P. Maturo by Sepi Formaggi is the most intense expression of the island's cheesemaking tradition. This Protected Designation of Origin cheese guarantees the exclusive use of whole Sardinian sheep's milk, following the strict production regulations requiring it to be made throughout the territory of Sardinia. The minimum maturation period of 60 days (and often longer) gives it an unmistakable character: the paste is hard and compact, straw yellow in colour, with a texture that may feature sparse eyes. The flavour is intense and highly aromatic, developing a pleasantly spicy note as maturation progresses. It is an excellent table cheese for refined tastings and, thanks to its texture, an outstanding grating cheese for enhancing traditional Sardinian dishes. Quality is ensured by the constant supervision of the Protection Consortium.
Price €76.80
More
In stock
Organic soft Pecorino cheese Quick view

Reference: 200102

Brand: Inke

Organic soft Pecorino cheese - Debbene Bussu

(0)
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda. Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste. Form: 4.2 kg
Price €85.58
More
In stock
Fresh Goat Cheese – Mixed... Quick view

Reference: SE0000001047011

Brand: Sepi

Fresh Goat Cheese – Mixed Cow’s and Sheep’s Milk Cheese – Whole Wheel 1.2 kg – Sepi – Marrubiu

(0)
Fresh Goat Cheese – Sepi Fresco Capra by Sepi Formaggi embodies the essence of light Sardinian cheesemaking, a cheese with a very short maturation period (minimum 15 days), made exclusively from pasteurised goat’s milk sourced from the island’s pastures. It features a soft, very white paste, with an elastic texture and a thin rind. Its flavour is notably sweet and delicate, with subtle milky and floral notes and a pleasant slightly tangy note typical of goat cheese. Ideal for those seeking a refined and non-intrusive flavour, Fresco Capra is extremely versatile in the kitchen: excellent enjoyed on its own, accompanied by fruit preserves, or used as a creamy ingredient in savoury preparations. A Sardinian product that combines tradition with the desire for freshness.
Price €28.84
More
In stock
Classic Flavoured Cream –... Quick view

Reference: SE000000104708

Brand: Sepi

Classic Flavoured Cream – Pecorino and Goat Cheese Cream – 200 g Jar – Sepi – Marrubiu

(0)
Classic Flavoured Cream – Sepi Sepi Formaggi's Classic Flavoured Cream is a spreadable dairy preparation that combines the richness of long-aged cheeses (Pecorino and goat cheese) with the freshness of sheep’s, goat’s and cow’s milk ricotta. Born from the Sardinian tradition in the heart of Oristano, this processed cheese cream stands out for its intense, savoury and aromatic flavour. Its creamy and velvety texture makes it ideal for versatile use in the kitchen, perfect for spreading on pane carasau or enriching pasta dishes and sauces. A typical Sardinian product that brings the quality of Italian milk directly to your table.
Price €8.97
More
In stock
Fiore Sardo Dop - Monte Accas Quick view

Reference: 401402

Brand: Monte Accas

Sardo Dop Flower - Monte Accas

(0)
Fiore Sardo DOP pecorino cheese made ​​from raw milk. The Fiore Sardo Dop is the cheese of the ancient tradition of shepherds. A Sardinian hard cheese, the only one of thirty-one Italian PDO cheese made from raw sheep's milk. Available in our online resale of Sardinian cheeses, where you can find others typical products such as bottarga and carasau bread Size: 3,5 kg
Price €124.01
More
In stock
Semi-Aged Goat Cheese –... Quick view

Reference: SE00000010470202

Brand: Sepi

Semi-Aged Goat Cheese – Goat Cheese – Half Wheel 1.5 kg – Sepi – Marrubiu

(0)
Semi-Aged Goat Cheese – Sepi The Sepi Semi-Aged Goat Cheese is a Sardinian table cheese with a bold character, made exclusively from pasteurised goat's milk. Its minimum ageing period of 60 days develops an intense and aromatic flavour, with the characteristic goaty note typical of goat cheese becoming progressively more pronounced, leading to a pleasantly spicy finish. The paste is straw yellow, compact, with a texture that evolves from grainy to crumbly. Perfect for those seeking a strong flavour, it pairs beautifully with robust red wines such as Cannonau and with sweet-and-sour preserves. An outstanding example of Sardinian cheesemaking tradition, bringing the intensity of the island's pastures to the table. The rind is not edible.
Price €31.73
More
In stock
Fiore Sardo - Roberto Logias Quick view

Reference: 201701

Brand: Roberto Logias

Sardo Dop Flower - Roberto Logias

(0)
Fiore Sardo DOP. Slow Food certified, raw cheese, with natural smoking. The Fiore Sardo Dop today is packaged in accordance with the ancient techniques, transmitted from the unbroken chain of generations. Try it on our site resale of typical products online. Size: 3.8 kg
Price €124.88
More
In stock
Peretha - CasaFadda Quick view

Reference: 600102

Brand: Casa Fadda

Peretha, Sardinian cheese - CasaFadda

(0)
Mixed cheese with soft paste - made by the cheesemaker of Thiesi, Casafadda. Size: 850 gr Online sales of the best Sardinian food products We have collected the best Sardinian cheese selection Combines the peretta of Thiesi with a Monica di Sardegna
Price €30.77
More
In stock
Ovinsard - Fadda Srl Quick view

Reference: 601401

Brand: Fadda Srl

Ovinsard ewe's blue cheese - Fadda Srl

(0)
Sardinian blue cheese from sheep's milk made in Thiesi Size: 3,5 kg Do you want to try the authentic taste of our ancient tradition?? Do you feel ready?? I don't know, but you can try in our e-commerce of Sardinian food
Price €94.13
More
In stock
MATURE GOAT'S MILK CHEESE -... Quick view

Reference: FF108807

Brand: Nuova Sarda Industria Casearia Srl

MATURE GOAT'S MILK CHEESE - Formaggi Fanari

(0)
MATURE GOAT'S MILK CHEESE - Formaggi Fanari - INKE Semi-cooked cheese, produced with goat's milk from the Monte Linas area. Place in Sardinia where goats are raised on pasture with typical Mediterranean shrubs that give the milk their aroma and flavor. Production area: Sardinia. Ingredients: Goat's milk, rennet, salt, natural ferments. Salting: In brine. Maturing: Over 60 days.  
Price €90.38
More
In stock
Comments (0)
No customer reviews for the moment.
Returns and Withdrawals