Suppliers
  • Banner

Organic spaghetti ad archetto - Pastificio dei Profeti
  • Organic spaghetti ad archetto - Pastificio dei Profeti
  • Organic spaghetti ad archetto - Pastificio dei Profeti

Organic linguine ad archetto - Pastificio dei Profeti

403406

Organic linguine, made in Sardinia - Pastificio dei Profeti

We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature.

Box: 20 x 500 gr

€4.80
Quantity

The minimum purchase order quantity for the product is 20.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Organic linguine ad archetto - Pastificio dei Profeti - Sardinian traditional pasta

We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature.

Box: 20 x 500 gr

Organic linguine, made in Sardinia - Pastificio dei Profeti

The "archetto" linguine has the merit of enhancing the beauty and variety of our pasta tradition. "Grab" the dressing without letting it slip, making the "bite" intense and tasty.

Organic linguine ad archetto - Pastificio dei Profeti - Sardinian products

Bronze drawing with slow drying at low temperature.

Average nutritional values for 100g
Energy value. Kcal 341 - KJ 1449
Grassi. g 1.0
of which saturated. g 0.1
Carbohydrates. g 71
of which sugars. g 1.4
Fiber. g 3.8
Protein. g 12
Salt. g 0.0

The groats
The groats that we use in our pasta making process come from organic cultivations scattered throughout the Italian territory: Swabia, San Carlo, Simeto, Saragolla, hair, etc. We take into account and respect the variability of crops and vintages, thus creating "variable" blends that manage to maintain, standardizing, quality and nutrition parameters.

The production process
To enhance the quality of our "raw material", the Pastificio dei Profeti uses a processing method that reproduces the processes of ancient pastoral art: a soft but elastic dough, bronze drawing, slow drying at low temperature.



Product Details
403406

Data sheet

Place
Cape Town
Size
20 x 500 gr
Origin
Cagliari
You might also like

Reference: 500515

Brand: Inke

Lamb sauce - Inke

(0)
Handcraft lamb sauce  314 gr Online sales of Sardinian food products - we have selected the specialties of the finest local producers of the Sardinian territory The lamb sauce is excellent for seasoning a malloreddu or lorighittas
Price €6.63
More
In stock

Reference: 500525

Brand: Inke

Basil sauce - Inke

(0)
Basil sauce with fresh tomatoes and ingredients of southern Sardinia. 314 gr jar Sardinian food products - we have selected the best from our small local producers Try the basil sauce with malloreddus or culurgiones of Sadali, do not forget some grated Fiore Sardo or pecorino cheese
Price €5.72
More
In stock

Reference: 500517280

Brand: Inke

Boar sauce - Inke

(0)
Handcraft boar sauce. 280 gr 1,5 o 3 kg jar Online sales of the best Sardinian food products Try the handmade wild boar sauce to flavor a malloreddus or lorighittas first course Pairing wine: structured red wine as a Cannonau di Sardegna, Argiolas, Orgosa Musina or Cantina Lilliu Dicciosu, or Biazzu
Price €6.05
More
In stock
16 other products in the same category:

Reference: 104004

Brand: Risoristano

Whole Carnarolis - Risoristano

(0)
Whole Carnarolis made in the green and yellow fields near Oristano, Sardegna Package: 500 gr The organic rice is the result of very accurate and agronomic techniques processes that do not use synthetic chemicals. Try our best Sardinian rice in our Sardinian food e-store where you can find the best Italian food
Price €3.94
More
In stock

Reference: 60090722

Brand: Tanda & Spada

Fregula sarda tostata - wholesale traditional pasta - Tanda & Spada

(0)
Durum wheat flour pasta produced by Tanda & Spada, a Sardinian company 1 pallet - 64 box (24 x 500 gr) 768 kg Fregula is a typical product of the Sardinian food tradition, usually it is cooked with fish sauce, topped with bottarga of Cabras, or with the meat sauce, like Sardinian sausage or porcini mushrooms. Excellent is also the fregula with sauteed artichokes
Price €4,048.07
More
In stock

Reference: PI0000009

Brand: Pastificio Italyca

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €3.82
More
In stock

Reference: PZ0000006

Brand: Pasta Zito

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €4.59
More
In stock

Reference: 10106801

Brand: Sa Lorighitta Longa

Saffron Lorighittas - Sa Lorighitta Longa

(0)
Saffron Lorighittas, Traditional and craftmade pasta of Morgongiori made by Sa Lorighitta Longa The pasta "Lorighittas", a unique product territorially limited to Morgongiori, is shaped like an earring and hard texture to the touch Size: 500 gr Online sale of traditional Italian and Sardinian food products
Price €11.05
More
In stock

Reference: 104405

Brand: Sos Molinos

Ravioli with wild fennel - Sos Molinos

(0)
Ravioli with wild fennel made by Sos Molinos, in the wilds, romantic and timeless Montiferru mountains. Packaging: 250 gr The Sardinian food tradition is a complex subject, we have collected a small tip of the iceberg to introduce the millennial Nuraghi's world. And to do that, what better path than that dotted the nuragic stones?
Price €8.15
More
In stock

Reference: 600910

Brand: Tanda & Spada

Spaghetti with chili - Tanda & Spada

(0)
Durum wheat flour pasta made in Italy by Tanda & Spada, Sardinian company of Thiesi Package: 500 gr Spaghetti Tanda & Spada, flavored with hot pepper, are fine with a dressing of sea fish, mullet roe and smoked mullet of Cabras - try them with a Vernaccia di Oristano or Vermentino di Gallura Docg
Price €4.39
More
In stock

Reference: 102601

Brand: Aranginu

Spianada - Aranginu

(0)
Spianada, handmade bread woodoven coocked by Oristano Aranginu bakers Package: 500 gr Online sales of the best Sardinian food products Try the Spianada with a cheese cream or stuffed with some Sardinian sliced pork  Spianada with dried sausage, organic olive oil and salted ricotta cheese: a great snack, especially if combined with a glass of Cannonau di Sardegna
Price €8.12
More
In stock

Reference: MDC0000016

Brand: Marcozzi di Campofilone

Fettuccine all’Ortica - Pasta all’Uovo Speciale - Prodotto nelle Marche - Pacco da 250 g - Marcozzi di Campoflione

(0)
Nettle Egg Fettuccine - Marcozzi di Campofilone The Nettle Egg Fettuccine by Marcozzi di Campofilone are a refined gourmet specialty celebrating the deep bond between the Marche pasta-making tradition and wild regional herbs. Crafted exclusively with 100% Italian durum wheat semolina, fresh farm eggs, and high-grade dehydrated nettle, this artisanal pasta offers a porous sheet and a unique balsamic herbal aroma. The traditional artisanal processing and slow low-temperature drying preserve the natural mineral properties and authentic taste of the botanical herb, guaranteeing a velvety pasta with strong culinary character. A gastronomic excellence perfect for food lovers seeking genuine aromas, ideal to pair with white sauces, mild creamy cheeses, or simple seasonings like melted butter and sage.
Price €5.93
More
In stock

Reference: MDC0000002

Brand: Marcozzi di Campofilone

Linguine di Campofilone - Pasta all’Uovo - Prodotto nelle Marche - Pacco da 250 g - Marcozzi di Campoflione

(0)
Linguine di Campofilone - Marcozzi di Campofilone Linguine di Campofilone by the Marcozzi pastificio are a masterly interpretation of one of the most beloved shapes in Italian cuisine. Crafted with 100% Italian durum wheat semolina and fresh eggs, these linguine stand out for their signature flat cross-section, ensuring even cooking and a superior al dente texture. The artisanal processing and slow drying method create a rough, porous surface, ideal for binding harmoniously with seafood sauces or aromatic pestos. A versatile pasta shape combining the prestige of Campofilone egg pasta with the practicality of a classic cut, perfect for any gourmet dining experience.
Price €5.74
More
In stock

Reference: 8005024

Brand: Inke

Seadas - Antichi Mulini

(0)
Seada (also sebada and sevada in the Sardinian language) is a typical Sardinian course based on semolina, cheese, honey (or sugar) as dressing.Packaging: 400 gr - 4 seadasBuy online the best and most valuable specialities produced in Sardinia
Price €12.72
More
In stock
Comments (0)
No customer reviews for the moment.