Carasau bread - Panificio Ovodda - Sardinian food
Carasau flatbread, or Fressa, homemade in Ovodda by the expert baker Urru Maria Rosa
Carasau bread - Panificio Ovodda - Sardinian bread
Features:
? Traditional Carasau Bread from Ovodda: The Gold of Sardinia
Traditional Sardinian Carasau Bread - Ovodda Bakery - Crispy Durum Wheat Puffs - Typical Barbagia Artisanal Processing
Discover the authentic Carasau Bread from Ovodda, the "musical bread" that encapsulates the age-old wisdom of Barbagia's master bakers in every puff pastry. Made in the heart of Sardinia, this traditional bread is the symbol of the centenarian diet: a thin, crispy, and golden pastry, the result of double baking in a wood-fired oven, which guarantees a long shelf life and an unmistakable flavor.
Panificio Ovodda follows the ancestral recipe, using only four pure ingredients: selected durum wheat semolina, water from local springs, natural yeast, and a pinch of salt. The result is a light, versatile, and authentic product, free from preservatives.
Why choose INKE Pane Carasau?
• Certified Artisanship: Produced in Ovodda, a town renowned for the quality of its baked goods.
• Versatility in the Kitchen: Perfect as a substitute for bread at the table, ideal for gourmet aperitifs or for making the famous Pane Frattau.
• Sensory Experience: Dive into the ancient flavors of Sardinia, delivered to your door with just a click.
Ingredients: Sardinian wheat flour, yeast, water, salt.
Texture: Thin, ultra-crispy pastry (fresa).
Origin: Ovodda, Sardinia (Italy).
Pairings: Sardinian cured meats, Pecorino Romano DOP, Strawberry Tree Honey.
