Reference: 200105
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Handcraft Carasau bread, with Cappelli wheat - made by the baker of Ovodda
Package: 900 gr, 1,8 kg
Our passion are the flavors of a rare and ancestral land
Try here the Sardinian traditional food products - it will be like a blast from the past or in an never existed age
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Carasau flatbread, or Fressa, homemade in Ovodda by the expert baker Urru Maria Rosa
Features:
? Traditional Carasau Bread from Ovodda: The Gold of Sardinia
Traditional Sardinian Carasau Bread - Ovodda Bakery - Crispy Durum Wheat Puffs - Typical Barbagia Artisanal Processing
Discover the authentic Carasau Bread from Ovodda, the "musical bread" that encapsulates the age-old wisdom of Barbagia's master bakers in every puff pastry. Made in the heart of Sardinia, this traditional bread is the symbol of the centenarian diet: a thin, crispy, and golden pastry, the result of double baking in a wood-fired oven, which guarantees a long shelf life and an unmistakable flavor.
Panificio Ovodda follows the ancestral recipe, using only four pure ingredients: selected durum wheat semolina, water from local springs, natural yeast, and a pinch of salt. The result is a light, versatile, and authentic product, free from preservatives.
Why choose INKE Pane Carasau?
• Certified Artisanship: Produced in Ovodda, a town renowned for the quality of its baked goods.
• Versatility in the Kitchen: Perfect as a substitute for bread at the table, ideal for gourmet aperitifs or for making the famous Pane Frattau.
• Sensory Experience: Dive into the ancient flavors of Sardinia, delivered to your door with just a click.
Ingredients: Sardinian wheat flour, yeast, water, salt.
Texture: Thin, ultra-crispy pastry (fresa).
Origin: Ovodda, Sardinia (Italy).
Pairings: Sardinian cured meats, Pecorino Romano DOP, Strawberry Tree Honey.
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