Wholemeal Rice Fusilli and Spirulina - Livegreen
Wholemeal Rice Fusilli and Spirulina are the most amazing brown rice pasta.
The special recipe that perfectly combines brown rice and Spirulina - naturally gluten-free - guarantees an extraordinary cooking resistance.
Thanks to its consistency, you will feel like eating a durum wheat pasta.
In just 7 minutes, your pasta will be ready, and you can season it with whatever you prefer. We advise you to add a source of protein and vegetables, for a complete, light and delicious meal.
Unlike durum wheat, brown rice is nutritionally healthier, and is easier to digest, while ensuring a much higher fiber intake than wheat pasta. This means that you can eat a nice plate of pasta without having to think too much about the sense of heaviness that normal pasta generally causes.
Thanks to the important presence of the Italian Spirulina Livegreen, which provides a substantial part of protein, the Wholemeal Fusilli of Brown Rice and Spirulina will leave you feeling fuller. So they help you eat less: with 60g of pasta, your body will be nutritionally satisfied and the palate will also be satisfied, thanks to their amazing taste.
For this reason, all Livegreen protein pastas are suitable for everyone, not just for celiacs. Because they are healthy, innovative, protein and, above all, good!
They are ideal for:
a meal for athletes, to have a healthy intake of whole carbohydrates
a lunch break that does not weigh down
a special and innovative dinner
The unique taste of Spirulina, inserted in the gluten-free brown rice pasta, makes the typical first course of the Italian tradition even tastier ... and with less carbohydrates!
A compact, gluten-free pasta that does not break, so tasty that it does not seem gluten-free!
Ingredients: chickpea flour *, rice flour *, spirulina * 1.5%.
* Organic ingredient.
Nutritional values in 100 g: energy (kcal / kJ) 373/1561; fats 2.9 g; of which saturated 0.5 g; carbohydrates 76.3 g; of which sugars 0.8 g; fiber 3.5 g; protein 8.6 g; salt 0.05 g.
