Home
Brands
Suppliers

  • Banner

Bio - Artinpasta

AIP000000203101

Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.

Size - 500 gr

€3.43
Quantity

The minimum purchase order quantity for the product is 4.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Fregola Bio - Artinpasta

Size - 500 gr

Fregola Bio - Artinpasta - Sardinian food

Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with semolina and water. A simple product of the popular tradition, today widespread and used.

We have kept the production process simple enough to offer the final consumer an artisanal product just like the one we used to do.

This fregula is an organic dry pasta certified, from the raw material to the final processing process.

INGREDIENTS: Bio Senatore Cappelli durum wheat flour, water.
DURATION: The dried Fregola has a 36-month conservation in a cool and dry environment.

We have chosen to adopt the bronze drawing process for our pasta, this because it gives the pasta a particular porosity that allows it to absorb the condiments in a better way and to maintain its integrity without breaking. It is an indispensable element for the preparation of all those Sardinian cuisine dishes that find their secret in the marriage between condiment and pasta. This obviously requires longer processing times, but guarantees a final product of superior quality.

Product Details
AIP000000203101

Data sheet

Composition
Place
Nuoro
Size
500 gr
Origin
Nuoro
You might also like
Fiore Sardo Dop - Monte Accas Quick view

Reference: 401402

Brand: Monte Accas

Sardo Dop Flower - Monte Accas

(0)
Fiore Sardo DOP pecorino cheese made ​​from raw milk. The Fiore Sardo Dop is the cheese of the ancient tradition of shepherds. A Sardinian hard cheese, the only one of thirty-one Italian PDO cheese made from raw sheep's milk. Available in our online resale of Sardinian cheeses, where you can find others typical products such as bottarga and carasau bread Size: 3,5 kg
Price €124.01
More
In stock
Birde, evo oil monocultivar Bosana - Gariga Quick view

Reference: 202901

Brand: Gariga

Birde, evo oil monocultivar Bosana - Gariga

(0)
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Price €15.38
More
In stock
Birde, evo oil monocultivar Bosana - Gariga Quick view

Reference: 202903

Brand: Gariga

RÀMINE - Monocultivar Black of Oliena - Gariga

(0)
RÀMINE - Monocultivar Nera di Oliena - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Price €15.38
More
In stock
16 other products in the same category:
Spaghetti – Durum Wheat... Quick view

Reference: ST0000006

Brand: Strampelli

Spaghetti – Durum Wheat Pasta – Traditional Italian Product – Produced in Lazio – 500 g Pack – Strampelli

(0)
Spaghetti – Strampelli Strampelli Spaghetti are the most iconic pasta shape of the Amatrice pasta factory, made exclusively with 100% durum wheat grown in Lazio, selected for its high protein content. Thanks to traditional bronze-die extrusion, they have a rough and porous surface, ideal for binding with both simple and complex sauces. The slow drying process at low temperatures preserves the integrity of the wheat, ensuring outstanding cooking resistance and an authentic wheat flavour. A classic of Italian pasta-making, combining the scientific research of Nazareno Strampelli with the purity of Apennine spring water for an exceptional culinary experience.
Price €4.68
More
In stock
copy of Malloreddus sardi -... Quick view

Reference: SAN0000001

Brand: Santinelli

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €4.78
More
In stock
Organic Carasau bread - Il Vecchio Forno Quick view

Reference: IVF000000200622

Brand: Il Vecchio Forno

Organic Carasau bread - Il Vecchio Forno

(0)
Traditional organic Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 250 gr Sale of Sardinian typical products online - on our e-commerce
Price €7.66
More
In stock
Malloreddus - Traditional... Quick view

Reference: SUG0000001

Brand: Su Guttiau

Malloreddus - Traditional Sardinian Durum Wheat Pasta - 500 g Pack - Su Guttiau

(0)
Malloreddus - Su Guttiau Malloreddus Su Guttiau are the soul of Sardinia, a dried pasta that combines tradition and quality. Known as Sardinian gnocchetti, their unmistakable shape of small ridged shells is essential for holding every sauce, ensuring a rich and satisfying experience. The company Su Guttiau uses only the finest durum wheat semolina and water, without additives, for a natural and genuine product. The pasta is made using bronze-die extrusion, which creates an exceptional rough surface that binds perfectly with sauces. Slow, low-temperature drying ensures an excellent cooking resistance. Recognised as a Traditional Agri-Food Product (PAT Sardinia), Malloreddus are perfect for the historic Campidanese-style recipe (with sausage and saffron), but their versatility also extends to fish and vegetable sauces. Choosing this pasta shape is an invitation to experience authentic Sardinian flavour.
Price €3.75
More
In stock
copy of Malloreddus sardi -... Quick view

Reference: LUX0000001

Brand: Pastificio Artigiano Luxoro

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €5.74
More
In stock
Organic Foglie - Durum... Quick view

Reference: PI0000009

Brand: Pastificio Italyca

Organic Foglie - Durum Wheat Pasta - Produced in Basilicata - 500 g Pack - Pastificio Italyca

(0)
Foglie - Pastificio Italyca The Organic Foglie from Pastificio Italyca are a sculptural tribute to the nature of Basilicata, a pasta shape inspired by the silhouette of the olive leaves that characterise the Matera landscape. Made with 100% Italian organic durum wheat semolina, these artisanal pasta specialities are produced in the village of Grottole through a bronze-die extrusion process that creates their distinctive curved shape. Slow drying at low temperatures preserves the integrity of the grain and ensures a rough texture, ideal for holding vegetable-based sauces and Mediterranean pestos. A certified organic product that combines rural aesthetics with the excellence of the Lucanian organic supply chain, offering excellent cooking resistance and authentic flavour.
Price €3.82
More
In stock
Culurgiones Quick view

Reference: 800504

Brand: Inke

Culurgiones

(0)
Culurgiones, ravioli stuffed with fresh pecorino cheese, mint and potatoes, handmade by artisans of Ogliasra.Packaging: 1 kg - about 38 culurgionesFind online the best and most valuable food specialities produced in Sardinia
Price €22.61
More
In stock
copy of Malloreddus sardi -... Quick view

Reference: LUX0000003

Brand: Pastificio Artigiano Luxoro

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €5.74
More
In stock
Linguine di Campofilone -... Quick view

Reference: MDC0000002

Brand: Marcozzi di Campofilone

Linguine di Campofilone - Egg Pasta - Made in the Marche Region - 250 g Pack - Marcozzi di Campoflione

(0)
Linguine di Campofilone - Marcozzi di Campoflione The Linguine di Campofilone from the Marcozzi pasta factory are an artisan interpretation of one of the most beloved pasta shapes in Italian cuisine. Made with 100% Italian durum wheat semolina and fresh eggs, these linguine stand out for their characteristic flat shape, which allows for even cooking and a superior al dente texture. The artisan production process and slow drying guarantee a rough, porous surface, ideal for harmoniously combining with seafood sauces or aromatic pestos. A versatile shape that combines the excellence of Campofilone egg pasta with the practicality of a classic shape, perfect for every gourmet occasion.
Price €5.74
More
In stock
Gnocchetti sardi - Pastificio Santa Margherita Quick view

Reference: 100202

Brand: Pastificio Santa Margherita

Gnocchetti sardi - Pastificio Santa Margherita

(0)
Sardinian gnocchi fresh pasta produced by the artisans of Baradili, according to the ancient recipe of Marmilla Conf. 500 gr We have collected on our site e-commerce the typical food products most representative of Sardinia Try the Sardinian gnocchi with boar sauce produced by Rosalba Cau Or with some grated pecorino cheese - they are perfect with some grated mullet bottarga
Price €11.70
More
In stock
Organic Penne - Durum Wheat... Quick view

Reference: PI0000013

Brand: Pastificio Italyca

Organic Penne - Durum Wheat Pasta - Made in Basilicata - 500 g Pack - Pastificio Italyca

(0)
Penne - Pastificio Italyca The Organic Penne from Pastificio Italyca represent the perfect balance between versatility and artisanal craftsmanship. Made with 100% Italian organic durum wheat semolina in the village of Grottole, these penne are distinguished by their cylindrical shape and angled cut, reminiscent of traditional quill pens. Bronze-die extrusion gives them a pleasantly rough texture, ideal for holding sauces of every consistency. Thanks to a process of slow drying at low temperatures, the pasta preserves the authentic flavour of the wheat and offers exceptional cooking resistance. A great classic of Italian cuisine, carefully reinterpreted with organic production and Lucanian passion to guarantee a superior-quality first course.
Price €3.82
More
In stock
Fregula tradizionale - Tanda & Spada Quick view

Reference: 600906

Brand: Tanda & Spada

Traditional Freshwater - Tanda & Spada

(0)
Fregula: traditional Sardinian pasta of durum wheat flour, produced by Tanda & Spada, a company of Thiesi Conf. 500 gr Online sales of traditional foods of Sardinia Discover our local flavors: Fiore Sardo, mullet roe, thorny artichoke and wild thistle Our wines: Carignano del Sulcis, Cannonau di Saregna, Vermentino and Bovale
Price €3.72
More
In stock
Comments (0)
No customer reviews for the moment.
Returns and Withdrawals