Ravioli with borage leaves made in Montiferru by Sos Molinos Packaging: 250 gr We chose for you the best way to impress your palate - buy online Sardinian products of our territory

Organic Spaghetti, made in Sardinia - Pastificio dei Profeti We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature. Box: 20 x 500 gr

Spirulina Rigatoni - Pasta Zito Pasta Zito's Spirulina Rigatoni elevate the great Roman pasta-making tradition by incorporating an exceptional superfood into an iconic pasta shape. Produced in Daniele Zito's artisan workshop in Rome, these rigatoni are made from an organic blend of rice and sorghum enriched with pure spirulina, which gives them a natural forest-green colour and an aromatic profile featuring elegant vegetal notes. The bronze-die extrusion process creates deep ridges and superior porosity, ideal for holding complex sauces. Thanks to slow drying at low temperatures, the pasta maintains professional-quality al dente firmness, offering a versatile gastronomic experience that combines nutritional innovation with authentic artisanal pleasure.

Wholemeal Pane Carasau - Su Guttiau Su Guttiau's Wholemeal Pane Carasau is a modern, flavourful version of traditional Sardinian bread, made with whole durum wheat semolina from Sardinia. Known as "music paper" because of its exceptional thinness, this crispy bread is made using the ancient double-baking method in a wood-fired oven, ensuring its fragrance and remarkable shelf life. The use of wholemeal semolina gives the sheet a slightly more rustic texture and a more intense, earthy flavour, highlighting the purity of its ingredients. Ideal with fresh and aged cheeses or as a bread substitute with any meal, bringing authentic Sardinian tradition to the table with a touch of wholemeal flavour.

Paccheri  Italian traditional pasta Box - 500 gr

Traditional Sardinian pasta, with durum weath and squid ink - produced by a small company of Thiesi, Tanda & Spada 1 pallet - 64 box (20 x 500 gr) 640 kg Here you can find everything about the Sardinian culinary tradition of high quality We have collected the best Sardinian cheese, the smoked fish, pickles and the more valuable olive oil; carasau flatbread and traditional pasta

Campofilone Fettuccine - Marcozzi di Campoflione The Campofilone Fettuccine from the Marcozzi pasta factory are an emblem of the noble art of pasta-making in the Marche region, produced according to local traditions that do not allow the use of water. Made exclusively with 100% Italian durum wheat semolina and fresh eggs, these fettuccine stand out for their silky pasta sheet and carefully balanced width, designed to enhance the richest sauces. Traditional craftsmanship and slow drying give the product a velvety porosity and an authentic fragrance, capable of transforming every first course into a celebration of the convivial spirit of Campofilone. An exceptional pasta shape that guarantees impeccable cooking resistance and a generous yield.

Sardinian gnocchi fresh pasta produced by the artisans of Baradili, according to the ancient recipe of Marmilla Conf. 500 gr We have collected on our site e-commerce the typical food products most representative of Sardinia Try the Sardinian gnocchi with boar sauce produced by Rosalba Cau Or with some grated pecorino cheese - they are perfect with some grated mullet bottarga

Whole wheat traditional Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 800 gr Very ancient Sardinian bread, of Arab origin. Prepared with whole wheat durum flour, water, salt and yeast.

Strozzapreti - Pastificio Italyca The Organic Strozzapreti from Pastificio Italyca are a short pasta shape with a bold character, made with 100% Italian organic durum wheat semolina. Produced in the artisanal workshop in Grottole, they stand out for their distinctive double-twist shape, recalling the oldest rural traditions. Thanks to bronze-die extrusion and slow drying at low temperatures, these strozzapreti offer a rough surface and excellent firmness. A wholesome product, born in the heart of Basilicata, capable of holding even the richest sauces and ensuring perfect cooking resistance for those seeking the authentic taste of artisanal organic pasta.

Campofilone Lasagna Sheets - Marcozzi di Campoflione The Campofilone Lasagna Sheets from Marcozzi pasta factory are the secret ingredient for creating the great classics of Italian tradition with the quality of traditional pasta-making craftsmanship from the Marche region. Made with Italian durum wheat semolina and fresh eggs, these pasta sheets stand out for their incredible thinness and porosity, characteristics that allow them to be used directly in the baking dish without pre-cooking. Traditional craftsmanship and slow drying guarantee perfect performance in the oven, where the pasta absorbs the sauce while remaining firm and fragrant. An exceptional product that transforms every lasagna or cannelloni into a masterpiece of authentic fragrance and velvety softness.

Saffron Fettuccine - Marcozzi di Campoflione The Saffron Fettuccine from Marcozzi pasta factory are a refined combination of the tradition of Campofilone and the aromatic notes of the finest spices. Made with Italian durum wheat semolina and fresh eggs, these fettuccine are enhanced with saffron, which gives the pasta sheet an intense golden colour and an unmistakable aroma. The artisanal production and slow drying preserve the integrity of the raw ingredients, ensuring a porous and velvety pasta on the palate. A gastronomic excellence ideal for those wishing to create gourmet first courses, where the authentic fragrance of saffron pairs beautifully with white sauces or shellfish.

Pistoccu flatbread produced by traditional bakers of Fonni - a small village in the oldest Barbagia Package: 850 gr Pistoccu bread is a traditional bread of pastoral origins, produced without yeast and dried to address the long working away from home during the transhumance shepherds Online sales of the best Sardinian products

Malloreddus Rustici Zafferano - Araj Malloreddus Rustici Zafferano Araj are a reinterpretation of the tradition of Sardinian gnocchetti, enriched by the addition of saffron, which gives the pasta its distinctive golden hue. Made with selected durum wheat semolina, they retain the rustic structure typical of artisanal Sardinian pasta. The production process follows traditional methods with bronze-die extrusion, giving the surface a rough and porous texture. The result is a pasta with an intense character, designed to enhance rich sauces and recipes from Sardinian and Mediterranean cuisine.

Long-grain aromatic rice - made by the company I Ferrari, in the Campidano of Oristano 500 gr package Online sales of the best Sardinian food products - We have compiled the most valuable products of our tradition Quick and safe shipping worldwide

Campofilone Tonnarelli - Marcozzi di Campoflione The Campofilone Tonnarelli from the Marcozzi pasta factory represent the ultimate expression of substantiality within the village's range of egg pasta specialities. Characterised by a distinctive square cross-section and a rich pasta sheet (35.3% fresh eggs), these tonnarelli offer an exceptional al dente texture, ideal for those who prefer pasta with a substantial structure. Made with Italian durum wheat semolina and naturally slow-dried, the pasta develops a velvety porosity, perfect for enhancing refined sauces such as white truffle or more substantial seafood sauces. An exceptional pasta shape that combines the firmness of artisanal pasta with the authentic fragrance of the culinary tradition of the Marche region.