Organic Guttiau Bread with Extra virgin olive oil made by Il vecchio forno in Fonni 250 gr package Buy online the food products you prefere of our wide selection of Sardinian and Italian food products

The malloreddos are undoubtedly the most popular Sardinian pasta. With their characteristic shape of striped shells Size - 500 gr

Sage Egg Fettuccine - Marcozzi di Campofilone The Sage Egg Fettuccine by Marcozzi di Campofilone are a tribute to fresh garden herbs and traditional homemade Italian egg pasta. Crafted from 100% Italian durum wheat semolina, fresh farm eggs, and selected aromatic sage, these fettuccine stand out for their porous sheet and a balanced herbal bouquet. The traditional artisanal processing and slow low-temperature drying preserve the plant's natural essential oils, delivering a fragrant pasta with a velvety mouthfeel. A gourmet specialty perfect for food lovers seeking genuine aromas, ideal to enjoy with clarified butter or delicate aged Parmigiano cheese creams.

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Durum wheat flour pasta produced by Tanda & Spada, Sardinian company of Thiesi Package: 500 gr Sardinian typical food products online store - in our e-commerce we have gathered a wide selection of food products that express the best of Sardinian cuisine Try our Fiore Sardo, the mullet roe and the spiny artichoke

Organic guttiau bread. Package: 250 gr

Campofilone Lasagna Sheets - Marcozzi di Campofilone The Campofilone Lasagna Sheets by Marcozzi di Campofilone are the secret ingredient to crafting timeless classics of Italian tradition with the excellence of Marche pasta-making mastery. Made from 100% Italian durum wheat semolina and fresh farm eggs, these sheets stand out for their ultra-thin texture and superior porosity, allowing them to be oven-baked directly with no precooking required. The traditional artisanal processing and slow low-temperature drying guarantee flawless performance in the oven, where the pasta absorbs sauces while staying firm, fragrant, and resilient. An exceptional product that turns every lasagna or cannelloni dish into a culinary masterpiece of authentic fragrance and velvety softness.

spirulina algae - Livegreen Box - 50 gr Spirulina in noodles can be inserted in smoothies and in all your courses, from appetizers to desserts! Find some ideas for using Spirulina in gourmet dishes here.

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Fregula sarda. Sardinian traditional pasta Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary origin. Box - 500 gr

Spinach Egg Fettuccine - Marcozzi di Campofilone The Spinach Egg Fettuccine by Marcozzi di Campofilone are a classic, nutrient-dense variation of traditional Campofilone egg pasta. Crafted from 100% Italian durum wheat semolina, fresh Grade A eggs, and selected spinach, these fettuccine stand out for their natural vibrant green color and a velvety porous pasta sheet. The traditional artisanal processing and slow low-temperature drying preserve the natural organoleptic properties of the raw ingredients, delivering a fragrant and full-flavored pasta. A gastronomic excellence designed for food lovers seeking genuine quality, perfect to pair with rich meat sauces, creamy cheese blends, or light seasonal vegetable seasonings.

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Ravioli with wild fennel made by Sos Molinos, in the wilds, romantic and timeless Montiferru mountains. Packaging: 250 gr The Sardinian food tradition is a complex subject, we have collected a small tip of the iceberg to introduce the millennial Nuraghi's world. And to do that, what better path than that dotted the nuragic stones?