Fregula - Corona - Prodotti di Sardegna

Fregula, traditional dry pasta of Sardinia, produced by the expert baker of Oristano, Stefano Corona

Fregula - Corona

Features:

Fregola (Fregula) is one of the oldest typical Sardinian kind of pasta, taking shape with the water wetting the flour contained in a hollow terracotta and submitting it with your hands in a circular motion until you have small balls of raw form dough.

These small spheres are then toasted in the oven to give the browning and flavor.

The Sardinian fregola is cooked in various recipes of the island. In particular it is made ​​with clams or mussels and grated bottarga. Also good in soup or prepared as risotto (with artichokes, mushrooms, etc.), it is generally cooked with sea sauces, like the sauce grouper, squid or recipes with the roe (bottarga).

Fregula, traditional dry pasta of Sardinia, produced by the expert baker of Oristano, Stefano Corona

Conf. 500 gr

Fregula - Corona

Online sales of the best Sardinian and Italian food products - here you can find all your favorite ingredients to flavor your courses or try new flavors: Cabras bottarga, Fiore Sardo Pdo, Pecorino cheese and pork sausage