Suppliers
  • Banner

Organic Sardinian Malloreddus and Fregula - Pastificio dei Profeti
  • Organic Sardinian Malloreddus and Fregula - Pastificio dei Profeti
  • Organic Sardinian Malloreddus and Fregula - Pastificio dei Profeti

Organic Paccherucci rigati - Pastificio dei Profeti

403404

Organic paccherucci rigati, made in Sardinia - Pastificio dei Profeti

We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature.

Box: 12 x 500 gr

€4.80
Quantity

The minimum purchase order quantity for the product is 12.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Organic Paccherucci rigati - Pastificio dei Profeti - Sardinian traditional pasta

We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature.

Box: 12 x 500 gr

Organic paccherucci rigati, made in Sardinia - Pastificio dei Profeti

The paccherucci come from the synthesis between the Rigatoni and the Paccheri. Ideal format to accommodate "important" sauces but also excellent with olive oil and a "sprinkling" of grated Parmesan cheese.

Organic Paccherucci rigati - Pastificio dei Profeti - Sardinian products

Bronze drawing with slow drying at low temperature.

Average nutritional values for 100g
Energy value. Kcal 341 - KJ 1449
Grassi. g 1.0
of which saturated. g 0.1
Carbohydrates. g 71
of which sugars. g 1.4
Fiber. g 3.8
Protein. g 12
Salt. g 0.0

The groats
The groats that we use in our pasta making process come from organic cultivations scattered throughout the Italian territory: Swabia, San Carlo, Simeto, Saragolla, hair, etc. We take into account and respect the variability of crops and vintages, thus creating "variable" blends that manage to maintain, standardizing, quality and nutrition parameters.

The production process
To enhance the quality of our "raw material", the Pastificio dei Profeti uses a processing method that reproduces the processes of ancient pastoral art: a soft but elastic dough, bronze drawing, slow drying at low temperature.



Product Details
403404

Data sheet

Place
Cape Town
Size
12 x 500 gr
Origin
Cagliari
You might also like

Reference: 500515

Brand: Inke

Lamb sauce - Inke

(0)
Handcraft lamb sauce  314 gr Online sales of Sardinian food products - we have selected the specialties of the finest local producers of the Sardinian territory The lamb sauce is excellent for seasoning a malloreddu or lorighittas
Price €6.63
More
In stock

Reference: 500525

Brand: Inke

Basil sauce - Inke

(0)
Basil sauce with fresh tomatoes and ingredients of southern Sardinia. 314 gr jar Sardinian food products - we have selected the best from our small local producers Try the basil sauce with malloreddus or culurgiones of Sadali, do not forget some grated Fiore Sardo or pecorino cheese
Price €5.72
More
In stock

Reference: 500517280

Brand: Inke

Boar sauce - Inke

(0)
Handcraft boar sauce. 280 gr 1,5 o 3 kg jar Online sales of the best Sardinian food products Try the handmade wild boar sauce to flavor a malloreddus or lorighittas first course Pairing wine: structured red wine as a Cannonau di Sardegna, Argiolas, Orgosa Musina or Cantina Lilliu Dicciosu, or Biazzu
Price €6.05
More
In stock
16 other products in the same category:

Reference: PZ0000007

Brand: Pasta Zito

Spirulina Mezze Maniche - Gluten-Free Pasta with Spirulina Flour - Produced in Lazio - 250 g Pack - Pasta Zito

(0)
Spirulina Mezze Maniche - Pasta Zito Pasta Zito's Spirulina Mezze Maniche represent a masterful synthesis between the tradition of great Roman pasta shapes and the innovation of organic superfoods. Made with a selected blend of rice and sorghum, these mezze maniche incorporate pure spirulina, which gives them a deep emerald colour and an aromatic profile with delicate vegetal notes. The bronze-die extrusion process ensures a rough surface capable of holding complex sauces, while slow drying at low temperatures preserves the precious sensory properties of the ingredients. An outstanding artisanal product created by Daniele Zito, designed for those who wish to combine the benefits of a mindful diet with the timeless pleasure of pasta offering impeccable cooking performance.
Price €4.59
More
In stock

Reference: AJ000000400504

Brand: Araj

Fregola - Cappelli Durum Wheat Pasta - Typical Sardinian Product - 500 g Pack - Araj

(0)
Fregola - Araj Araj fregola is a durum wheat semolina pasta distinguished by its characteristic oven-toasting process. This step gives the product its golden colour and distinctive aromatic profile, while helping it retain a firm texture during cooking. Thanks to its distinctive granular structure, this pasta is ideal for holding sauces and is perfectly suited to recipes featuring seafood, broths, soups, and dishes from the Mediterranean tradition.
Price €6.61
More
In stock

Reference: PZ0000003

Brand: Pasta Zito

Classic Mezze Maniche - Gluten-Free Pasta - Produced in Lazio - Typical Italian Product - 400 g Pack - Pasta Zito

(0)
Classic Mezze Maniche - Pasta Zito Pasta Zito Classic Mezze Maniche are the ideal shape for those who love a substantial texture and the ability to hold generous amounts of sauce. Artisanal produced in Rome, these mezze maniche are made from an organic blend of rice and sorghum stone-ground to give the pasta a firm structure and a deep flavour. Thanks to bronze-die extrusion, the surface is rough and ready to bind with rich sauces, while slow drying at low temperatures preserves the original fragrance of the grains. An excellent product that combines traditional pasta-making craftsmanship with the technological research of Daniele Zito, ensuring superior cooking resistance and a natural amber colour that enhances every first course of Mediterranean cuisine.
Price €5.84
More
In stock

Reference: PI0000011

Brand: Pastificio Italyca

Organic Short Fusilli - Durum Wheat Pasta - Produced in Basilicata - 500 g Pack - Pastificio Italyca

(0)
Short Fusilli - Pastificio Italyca The Organic Short Fusilli from Pastificio Italyca represent the perfect combination of culinary versatility and Lucanian craftsmanship. Produced in Grottole with 100% Italian organic durum wheat semolina, these small pasta spirals are made through a short supply chain that enhances the purity of the raw material. Bronze-die extrusion gives them a finely textured, porous surface, while slow drying at low temperatures preserves the integrity of the grain. This organically certified pasta guarantees consistent cooking resistance, making it ideal for holding all types of sauces and bringing the authentic cereal character of Basilicata to the table.
Price €3.82
More
In stock

Reference: 202703

Brand: Ecopasta - pasta fresca artigianale

Panadas, fresh Sardinian pasta - Ecopasta

(0)
Panadas, Sardinian handmade pasta made in Nuoro.Size - 500 grThe panadas or impanadas, are the exquisite savory and stuffed cakes that are prepared in almost all the zones of Sardinia.The minimum order of this product can be spread over different products of this company, such as culurgiones, panadas and malloreddus, send us an email!
Price €13.63
More
In stock

Reference: ST0000001

Brand: Strampelli

Rigatoni - Durum Wheat Pasta - Typical Italian Product - Produced in Lazio - 500 g Pack - Strampelli

(0)
Rigatoni - Strampelli Strampelli Rigatoni represent the excellence of the pasta-making tradition of Amatrice, made exclusively with 100% durum wheat from Lazio sourced through a controlled supply chain. Thanks to bronze-die extrusion, they feature a porous, matte surface, ideal for holding every type of sauce, from the simplest to the richest and most structured. The slow drying process at low temperatures preserves the organoleptic qualities of the raw material, ensuring excellent cooking resistance and an authentic wheat flavor. An iconic shape of Italian cuisine, produced using artisanal methods that highlight the unbreakable connection between local raw materials and technical expertise.
Price €4.68
More
In stock

Reference: 104003

Brand: Risoristano

White Carnarolis - Risoristano

(0)
White Carnarolis made in the fields of Oristano, Sardegna. Package: 500 gr In this e-commerce site, you can find every gastronomic excellence of Sardinia and of the made in Italy. Quick, safe shipping worldwide.We reward excellence of small producers of Sardinia
Price €3.94
More
In stock

Reference: MDC0000001

Brand: Marcozzi di Campofilone

Maccheroncini di Campofilone I.G.P. - Egg Pasta - Typical Product of the Marche Region - 250 g Pack - Marcozzi di Campoflione

(0)
Maccheroncini di Campofilone I.G.P. - Marcozzi di Campoflione The Maccheroncini di Campofilone I.G.P. from the Marcozzi pasta factory represent the highest expression of the pasta-making tradition of the Marche region. This egg pasta, unique for its extremely thin pasta sheet, is made exclusively with 100% Italian durum wheat semolina and fresh eggs, without the addition of water. Thanks to the Indicazione Geografica Protetta certification, each package guarantees an outstanding product, characterised by extraordinary porosity that allows sauces to cling to the pasta in a unique way. Their thin, thread-like shape and quick cooking time make them the ideal pasta shape for the most refined first courses of traditional artisanal Mediterranean cuisine.
Price €5.74
More
In stock

Reference: IVF000000200602

Brand: Il Vecchio Forno

Organic Carasau bread - Il Vecchio Forno

(0)
Traditional organic Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 300 gr Sale of Sardinian typical products online - on our e-commerce
Price €8.24
More
In stock

Reference: IVF000000200601

Brand: Il Vecchio Forno

Pane Pistoccu - Il Vecchi Forno

(0)
Pistoccu flatbread produced by traditional bakers of Fonni - a small village in the oldest Barbagia Package: 850 gr Pistoccu bread is a traditional bread of pastoral origins, produced without yeast and dried to address the long working away from home during the transhumance shepherds Online sales of the best Sardinian products
Price €12.09
More
In stock

Reference: LUX0000002

Brand: Pastificio Artigiano Luxoro

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €5.74
More
In stock

Reference: 401902

Brand: Kentos

Fresh - Kentos

(0)
Sardinian handmade fregula, organic certified, made from Cappelli durum wheat. 500 gr package This type of Fregula is made pretty much as it was two hundred years ago by elderly ladies of Sardinia, with the xivedda, water, and durum wheat - tests our Sardinian food
Price €5.58
More
In stock
Comments (0)
No customer reviews for the moment.