Boar sauce - Inke

Olive oil with basil - Sa Mola Bottle - 0,10 l Basil is one of the most popular aromatic herbs. Its spicy taste, slightly sugary and refreshing, creates a perfect harmony with tomatoes, garlic, enhances fish preparations. ideal used on bruschetta

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Organic Sardinian vegetables cream made by GioIre Bio, in Torregrande Vegan product Net wheight - 95 gr The intense flavor of Sardinian vegetables is guaranteed by harvesting and selection, following the seasonality.

Yellowfin Tuna Fillets in Oil - Sud Ovest The Sud Ovest Yellowfin Tuna Fillets in Oil are a seafood preserve designed for those who appreciate the delicate taste of tuna and the texture of its flesh. The producer selects the finest parts of the fish, characterised by a firm yet naturally tender texture, and processes them with artisanal care. Their light pink colour and balanced flavour make them ideal for refined appetisers, gourmet salads and pasta dishes, bringing to the table all the character of a versatile fish preserve suitable for a wide range of culinary uses.

Salalizia of zucchini and lavenda, produced by Mammai in Serrenti Jar 125 gr Test our bittersweet compotes of Cristiana Giglio - online, on our website Sardinian food products, discover the best and the particularities created with painstaking care by our local artisans.

Vegetable food with hard paste based on almond milk, to be grated Thanks to its light and delicate taste and its consistency, it is a food extraordinarily versatile, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned. Ingredients INGREDIENTS: Almond Fior* 72%, (coconut oil*, chickpea flour*, potato flakes*, peeled almond flour* 4%, corn flour*, degreased peeled almond flour* 2.6%, Salt italian marine, agave syrup*), almond emulsion* 23% (water, coconut oil*, degreased peeled almond flour* 12.1%), agar-agar (addensant), natural aroma of organic yeast extract, Italian sea salt. BIOLOGICAL Product

Strawberry jam and dark chocolate with cocoa and organic raw cane sugar Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

100% INTEGRAL MANDORLA CREAM - La Fattoria della Mandorla The Organic Almond Cream is made with 100% organic almond, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients.

Kubì - Veghù - Vegan product Cubed vegan cheese in evo oil.  INGREDIENTS: Vegetable preparation based on soy (water, soy 45%, ferments), extra-virgin olive oil, sunflower seed oil, mixture of herbs and spices in variable proportions (laurel, rosemary, juniper berries, garlic , oregano), sea salt. Gross weight 380g – Dried weight 120g Store in a cool, dry place, away from direct heat sources. Expiration date indicated on the package. Our exclusive vegan alternative to cubed fresh cheese, 100% vegetable and perfectly suited to the tastes and values of our customers

Marmalade with Sardinian lemons and organic raw cane sugar produced in Sassari by the Piacere Puro company Pot - 3 x 250 gr

Truffled Gratthù - Veghù - Vegan products Ingredients: cashews, sesame seeds, nutritional yeast, charcoal, white truffle flavour, sea salt. Net weight: 120g Keep in a cold and dry place Expiration date indicated on the package.

Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro 90 gr jars Experience the best of Sardinian cuisine The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil

Chocolate-Covered Almonds with Cranberries - La Fattoria Della Mandorla The Chocolate-Covered Almonds with Cranberries by La Fattoria della Mandorla are a premium confectionery dragée with a fresh, elegant and contemporary sensory profile. At the heart of each praline is the excellence of organic Toritto almond of the native Filippo Cea variety, carefully dry-roasted to achieve a crisp, crunchy texture. The almond is coated in a velvety layer of chocolate enriched by the pleasantly tangy notes of cranberries, creating a surprising flavour contrast between the buttery sweetness of the fruit from the Alta Murgia area and the vibrant freshness of the berries. An exclusive artisanal specialty, ideal for a refined gourmet break or as an elegant gift idea.

Extravirgin olive oil, natural product made in Gonnosfanadiga, Sardinia, by Agricura. Bottle - 0,75 lIt is an exceptional raw oil, aromatic and oleocanal condiments, which give the salads an absolutely distinctive touch. Rugged and full but not aggressive. It lends itself well, because it does not overly invasive, even to cook.

Wild Cardoon Spread – Campus Campus Wild Cardoon Spread is a gastronomic specialty that captures the wild and authentic soul of Sardinia. Made with wild cardoons hand-picked in the island's unspoiled countryside, this specialty is distinguished by its characteristic bitter aftertaste, typical of "gureu aresti". The artisanal recipe, enriched with 100% Italian extra virgin olive oil, fresh lemon and a touch of chili pepper, delivers a velvety texture and a bold, persistent flavor. Free from preservatives and colorings, it is the ideal choice for anyone seeking an authentic product capable of transforming simple bruschetta or meat dishes into a sensory experience rooted in ancient Sardinian traditions.

Red Tuna Fillets in Olive Oil - Sud Ovest Sud Ovest Red Tuna Fillets in Olive Oil are a seafood preserve made from fillets taken from the back and sides of the fish, steamed and preserved in olive oil. The meat stands out for its intense flavour and soft, succulent texture, making this product suitable both for enjoying on its own and for a wide range of culinary preparations. Ideal for starters, salads and pasta dishes, these fillets bring the bold flavour of red tuna to the table in a convenient, ready-to-use preserve.