Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.
Fregola Bio grano Cappelli - Artinpasta - Pastificio Artinpasta
Size - 500 gr
Fregola Bio grano Cappelli - Artinpasta - Pastificio Artinpasta
Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with semolina and water. A simple product of the popular tradition, today widespread and used.
We have kept the production process simple enough to offer the final consumer an artisanal product just like the one we used to do.
This fregula is an organic dry pasta certified, from the raw material to the final processing process.
We use the Senatore Cappelli wheat variety, an all-Italian variety that is unknown to most people.It has an ancient history that comes from cultivations in Puglia and Basilicata.We selected Senatore Cappelli flour to propose a valid and healthy fregola alternative, with a greater quantity of vitamins, minerals, lipids and amino acids than the common wheat.It is organic dry pasta certified from the raw material to the final processing process.
INGREDIENTS: Bio Senatore Cappelli durum wheat flour, water.
DURATION: The dried Fregola has a 36-month conservation in a cool and dry environment.
We have chosen to adopt the bronze drawing process for our pasta, this because it gives the pasta a particular porosity that allows it to absorb the condiments in a better way and to maintain its integrity without breaking. It is an indispensable element for the preparation of all those Sardinian cuisine dishes that find their secret in the marriage between condiment and pasta. This obviously requires longer processing times, but guarantees a final product of superior quality.
Fiore Sardo DOP pecorino cheese made from raw milk.
The Fiore Sardo Dop is the cheese of the ancient tradition of shepherds. A Sardinian hard cheese, the only one of thirty-one Italian PDO cheese made from raw sheep's milk.
Available in our online resale of Sardinian cheeses, where you can find others typical products such as bottarga and carasau bread
Size: 3,5 kg
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
RÀMINE - Monocultivar Nera di Oliena - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Fettuccine with Nettle - Marcozzi di Campoflione
The Fettuccine with Nettle from pasta maker Marcozzi are a refined specialty that celebrates the deep connection between the pasta-making tradition of Campofilone and the wild herbs of the local area.
Made with Italian durum wheat semolina, fresh eggs and high-quality dried nettle, these fettuccine offer a porous pasta sheet and a unique balsamic aromatic profile.
The artisanal production process and slow drying at low temperatures preserve the mineral qualities and authentic flavor of the herb, resulting in a velvety pasta with great character.
A gastronomic specialty perfect for those seeking an authentic fragrance, ideal with white sauces, mild cheeses or simple dressings based on butter and sage.
Campofilone Egg Fettuccine - Marcozzi di Campofilone
The Campofilone Egg Fettuccine by Marcozzi di Campofilone embody the noble pasta-making heritage of the Marche region, crafted strictly according to local tradition that allows no added water. Made exclusively from 100% Italian durum wheat semolina and fresh farm eggs, these fettuccine stand out for their silky pasta sheet and a width engineered to enhance rich, structured sauces. The traditional artisanal processing and slow low-temperature drying provide an extraordinary velvety porosity and authentic fragrance, transforming every course into a celebration of Campofilone’s convivial spirit. A master format delivering flawless al dente cooking resistance and a generous plate yield.
Wholemeal Rice Fusilli and Spirulina - Livegreen
Box - 250 gr
The special recipe that perfectly combines brown rice and Spirulina - naturally gluten-free - guarantees an extraordinary cooking resistance.
Thanks to its consistency, you will feel like eating a durum wheat pasta.
Sardinian gnocchi fresh pasta produced by the artisans of Baradili, according to the ancient recipe of Marmilla
Conf. 500 gr
We have collected on our site e-commerce the typical food products most representative of Sardinia
Try the Sardinian gnocchi with boar sauce produced by Rosalba Cau
Or with some grated pecorino cheese - they are perfect with some grated mullet bottarga
Durum wheat flour pasta made in Italy by Tanda & Spada, Sardinian company of Thiesi
Package: 500 gr
Spaghetti Tanda & Spada, flavored with hot pepper, are fine with a dressing of sea fish, mullet roe and smoked mullet of Cabras - try them with a Vernaccia di Oristano or Vermentino di Gallura Docg
Ravioli with wild asparagus made by Sos Molinos in Montiferru
Packaging: 250 gr
In Montiferru lurk the best delicacies of the region, we are talking about a mountainous area, an enclave of flavors, never changed over the centuries
Buy online from our e-commerce site of Sardinian food products
BIO Bucatini – Pasta Mannetti
Mannetti BIO Bucatini embody the essence of the cuisine of Amatrice, proudly bearing the recognition of Traditional Agri-Food Product (PAT).
Made with 100% Italian organic durum wheat semolina, these bucatini are distinguished by their characteristic central hole and substantial texture.
The artisanal production process with slow extrusion and drying at mild temperatures preserves the nutritional integrity and authentic flavour of the wheat.
Ideal for traditional recipes, they offer excellent porosity and outstanding cooking resistance, all enclosed in recyclable paper packaging with a reduced environmental impact.
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Handmade ravioli stuffed with Red ox meat - Slow Food Montiferru
Packaging: 250 gr
In Montiferru lurk the best delicacies of the region, we are talking about a mountainous area, an enclave of flavors, never changed over the centuries
Buy online from our e-commerce site of Sardinian food products
Superfine Carnaroli rice made in the pristine area of Campidano
Size 500 gr
Its properties make it perfect for the preparation of typical "land" and "sea" risotto, but it is also suitable for the preparation of boiled rice.
Online sale of the best Sardinian food products
Panadas stuffed with Red Ox meat - Slow Food Montiferru
Packaging: 300 gr
Sos Molinos is run by a couple of Bonarcado, experts pasta maker, which combine a love of durum wheat to the ingredients of Montiferru
Buy the ancient flavours of Sardinian products online
Fresh ravioli stuffed with ricotta and saffron produced by the artisans of Baradili, following the ancient recipe of Marmilla
Conf. 500 gr
Online sales of the best Sardinian food products - we have collected for you the most delicious and traditional pecorino cheeses, the best labels of Cannonau di Sardegna, Cagnulari and Carignan del Sulcis
Ravioli with wild fennel made by Sos Molinos, in the wilds, romantic and timeless Montiferru mountains.
Packaging: 250 gr
The Sardinian food tradition is a complex subject, we have collected a small tip of the iceberg to introduce the millennial Nuraghi's world. And to do that, what better path than that dotted the nuragic stones?
Triangular Penne – Strampelli
Strampelli Triangular Penne represent a refined evolution of the traditional short pasta shape, produced in Amatrice using 100% Lazio-grown durum wheat.
Their distinctive three-sided shape, created through bronze-die extrusion, provides an exceptionally porous surface and a differentiated bite between the corners and the centre.
Thanks to slow drying at low temperatures, the pasta preserves the authentic aromas of the wheat and delivers outstanding cooking resistance.
A creative and technically refined shape, ideal for holding rich sauces and enhancing the agricultural biodiversity of the short supply chain promoted by the pasta factory.
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
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Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.
