Fregola Bio grano Cappelli - Artinpasta - Pastificio Artinpasta

Size - 500 gr

Fregola Bio grano Cappelli - Artinpasta - Pastificio Artinpasta

Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with semolina and water. A simple product of the popular tradition, today widespread and used.

We have kept the production process simple enough to offer the final consumer an artisanal product just like the one we used to do.

This fregula is an organic dry pasta certified, from the raw material to the final processing process.

We use the Senatore Cappelli wheat variety, an all-Italian variety that is unknown to most people. It has an ancient history that comes from cultivations in Puglia and Basilicata. We selected Senatore Cappelli flour to propose a valid and healthy fregola alternative, with a greater quantity of vitamins, minerals, lipids and amino acids than the common wheat. It is organic dry pasta certified from the raw material to the final processing process.

INGREDIENTS: Bio Senatore Cappelli durum wheat flour, water.

DURATION: The dried Fregola has a 36-month conservation in a cool and dry environment.

We have chosen to adopt the bronze drawing process for our pasta, this because it gives the pasta a particular porosity that allows it to absorb the condiments in a better way and to maintain its integrity without breaking. It is an indispensable element for the preparation of all those Sardinian cuisine dishes that find their secret in the marriage between condiment and pasta. This obviously requires longer processing times, but guarantees a final product of superior quality.