Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.
Fregola Bio grano Cappelli - Artinpasta - Pastificio Artinpasta
Size - 500 gr
Fregola Bio grano Cappelli - Artinpasta - Pastificio Artinpasta
Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with semolina and water. A simple product of the popular tradition, today widespread and used.
We have kept the production process simple enough to offer the final consumer an artisanal product just like the one we used to do.
This fregula is an organic dry pasta certified, from the raw material to the final processing process.
We use the Senatore Cappelli wheat variety, an all-Italian variety that is unknown to most people.It has an ancient history that comes from cultivations in Puglia and Basilicata.We selected Senatore Cappelli flour to propose a valid and healthy fregola alternative, with a greater quantity of vitamins, minerals, lipids and amino acids than the common wheat.It is organic dry pasta certified from the raw material to the final processing process.
INGREDIENTS: Bio Senatore Cappelli durum wheat flour, water.
DURATION: The dried Fregola has a 36-month conservation in a cool and dry environment.
We have chosen to adopt the bronze drawing process for our pasta, this because it gives the pasta a particular porosity that allows it to absorb the condiments in a better way and to maintain its integrity without breaking. It is an indispensable element for the preparation of all those Sardinian cuisine dishes that find their secret in the marriage between condiment and pasta. This obviously requires longer processing times, but guarantees a final product of superior quality.
Fiore Sardo DOP pecorino cheese made from raw milk.
The Fiore Sardo Dop is the cheese of the ancient tradition of shepherds. A Sardinian hard cheese, the only one of thirty-one Italian PDO cheese made from raw sheep's milk.
Available in our online resale of Sardinian cheeses, where you can find others typical products such as bottarga and carasau bread
Size: 3,5 kg
Birde, evo oil monocultivar Bosana - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
RÀMINE - Monocultivar Nera di Oliena - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.
Traditional Carasau.
This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa.
Pack of 800 gr
It is an ancestral bread, cooked twice in a stone oven, which has remained unchanged over the centuries.
Superfine aromatic rice made in the fantastic area of Campidano, in Sardinia
Size - 500 gr
Its properties make it perfect for the preparation of unique courses of meat and fish, as a side dish or simply white dressed with olive oil and parmesan cheese.
Widest selection of Sardinian food products
Fresh ravioli stuffed with ricotta and spinach produced by the artisans of Baradili, according to the ancient recipe of Marmilla
Package: 500 gr
Online sales of the best Sardinian food products
Try the ravioli of Baradili with a sprinkling of mullet roe or with a little 'of grated salted ricotta cheese
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Organic Sardinian Fregula - Pastificio dei Profeti
The Pastificio dei Profeti preferred to make the recipe "simpler" to meet the tastes of all. Excellent in broth or prepared as risotto.
Size - 500 gr
Long-grain aromatic rice - made by the company I Ferrari, in the Campidano of Oristano
500 gr package
Online sales of the best Sardinian food products - We have compiled the most valuable products of our tradition
Quick and safe shipping worldwide
Durum wheat craftmade pasta. Package 500 gr
Malloreddus pasta mixed with tomato, spinach and saffron - made by Araj, for this Malloreddus it has been used only Cappeli durum wheat.
Proposed in our collection of Sardinian products of excellence - ideal if served with fish eggs, grated cheese and accompanied by a glass of Cannonau.
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Fresh Sardinian pasta selection, made in Nuoro.
The selection:
1 kg of Maccarrones de Busa
1 kg of Culurgiones
1 kg of Panadas di carne
1 kg of Malloreddus freschiThe minimum order of this product can be spread over different products of this company, such as culurgiones, panadas and malloreddus, send us an email!
Fresh ravioli stuffed with ricotta and lemon produced by the artisans Santa Margherita of Baradili - produced according to ancient recipe of Marmilla
Package: 500 gr
Try the ravioli with a sprinkling of mullet roe or our selection of Sardinian handmade sauces
Organic Guttiau Bread with Extra virgin olive oil made by Il vecchio forno in Fonni
300 gr package
Buy online the food products you prefere of our wide selection of Sardinian and Italian food products
Sweet Ravioli of fresh pasta, stuffed with ricotta produced by the artisans of Baradili
Package: 500 gr
Online store - selection of the best Sardinian traditional food products
Try our Sardinian cheese, salami, spiny artichokes, mullet bottarga and Cannonau di Sardegna
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Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.
