Reference: 200905
Brand: Giuseppe Sedilesu
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Raw pecorino cheese, produced by the wise shepherd of Fonni Giovanni Busia, owner of Su Grabiolu, in Siamanna
Forms: about 3.8 kg
The sheep of Giovanni Busia are grown according to strict criteria in order to get the more pure and balanced milk
For this reason the cheese of Su Grabiolu is one of the best in Sardinia
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Pecorino raw cheese, made by the shepherd of Fonni, Giovanni Busia - in the territory of Siamanna
Features:
It is a cheese with a delicate aroma and savory flavor. It has a smooth rind, deep yellow; the dough is soft, compact, pale yellow color. Limited availability. The whole cheeses are sold in two halves vacuum.
The product may be subject to minor fluctuations in weight.
Ingredients: raw sheep's milk, selected lactic ferments, lamb rennet, salt.
Raw pecorino cheese, produced by the wise shepherd of Fonni Giovanni Busia, owner of Su Grabiolu, in Siamanna
Forms: about 3.8 kg
The sheep of Giovanni Busia are grown according to strict criteria in order to get the more pure and balanced milk
For this reason the pecorino cheese Pastore di Fonni, of Su Grabiolu is one of the best in Sardinia
Try it with some good Carignano del Sulcis wine
Reference: 200905
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