Cavatelli - Pastificio Italyca Cavatelli Bio by Pastificio Italyca are the emblem of artisanal short pasta from Basilicata, characterized by their distinctive hollow shape, which makes them particularly skilled at holding sauces. Produced in the municipality of Grottole, in the Matera Hills, these small masterpieces are made with 100% Italian organic durum wheat semolina, ensuring a short and certified supply chain. Thanks to bronze-die extrusion and slow drying at low temperatures, the cavatelli have a rough texture and a firm, resilient consistency. A historic pasta shape from Basilicata that combines the reliability of organic farming with the expertise of Mediterranean pasta-making, delivering an authentic and superior culinary experience.

Traditional organic Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 300 gr Sale of Sardinian typical products online - on our e-commerce

Organic ruffi, made in Sardinia - Pastificio dei Profeti We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature. Box: 20 x 500 gr

Fusilli - Pastificio Italyca The Organic Fusilli from Pastificio Italyca are a timeless classic of the Mediterranean diet, made with 100% Italian organic durum wheat semolina. Artisanally produced in Grottole, they stand out for their perfect spiral shape, obtained through bronze-die extrusion to ensure an exceptionally porous surface. Slow drying at low temperatures preserves the organoleptic qualities of Lucanian wheat, ensuring impeccable cooking resistance and an elastic texture. A versatile and genuine pasta shape, ideal for holding every type of sauce, celebrating the excellence of organic farming and the pasta-making tradition of Southern Italy.

Fregula sarda. Sardinian traditional pasta Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary origin. Box - 500 gr

Specializing in the production of Su Zichi, typical Sardinian bread of Bonorva Pack - 500 gr Su zichi is a traditional bread of the Bonorva village, whose recipe is handed down from generation to generation. It is maade with simple, genuine and carefully selected ingredient: wheat flour mixed with hard wheat, salt water and natural yeast

Malloreddus, Sardinian traditional pasta Size: 500 gr Malloreddus, typical pasta of the Sardinian tradition For sale on our Sardinian products e-shop - where its possible to find other products, such as bottarga of Cabras, pecorino cheese, mirto liqueur and seadas. Fast and safe worldwide delivery

Ravioli with nettles, homemade pasta, fresh, produced by the Sos Molinos craftsmen, in Montiferru Packaging: 250 gr Try our Sardinian products, we chose the best to discover the flavors of Sardinian tradition, all over the world

Handmade ravioli stuffed with Red ox meat - Slow Food Montiferru Packaging: 250 gr In Montiferru lurk the best delicacies of the region, we are talking about a mountainous area, an enclave of flavors, never changed over the centuries Buy online from our e-commerce site of Sardinian food products

Malloreddus - Su Guttiau Malloreddus Su Guttiau are the soul of Sardinia, a dried pasta that combines tradition and quality. Known as Sardinian gnocchetti, their unmistakable shape of small ridged shells is essential for holding every sauce, ensuring a rich and satisfying experience. The company Su Guttiau uses only the finest durum wheat semolina and water, without additives, for a natural and genuine product. The pasta is made using bronze-die extrusion, which creates an exceptional rough surface that binds perfectly with sauces. Slow, low-temperature drying ensures an excellent cooking resistance. Recognised as a Traditional Agri-Food Product (PAT Sardinia), Malloreddus are perfect for the historic Campidanese-style recipe (with sausage and saffron), but their versatility also extends to fish and vegetable sauces. Choosing this pasta shape is an invitation to experience authentic Sardinian flavour.

Maccheroni – Pastificio Futuro Pastificio Futuro Maccheroni represent the essence of Italian short pasta, reinterpreted through an artisanal process that places the quality of the raw materials and the value of human work at the heart of production. Produced in the workshop of the Casal del Marmo Juvenile Detention Centre in Rome, these maccheroni are made with high-quality durum wheat semolina, bronze-die extruded and subjected to slow drying at low temperatures. Their tubular structure and rough surface are designed to hold every type of sauce, offering a firm texture and authentic flavour that tells a story of social renewal and passion for the art of pasta making.

Lorighittas, Traditional and craftmade pasta of Morgongiori made by Sa Lorighitta Longa The pasta "Lorighittas", a unique product territorially limited to Morgongiori, is shaped like an earring and hard texture to the touch Size: 500 gr Online sale of traditional Italian and Sardinian food products

Whole Carnarolis made in the green and yellow fields near Oristano, Sardegna Package: 500 gr The organic rice is the result of very accurate and agronomic techniques processes that do not use synthetic chemicals. Try our best Sardinian rice in our Sardinian food e-store where you can find the best Italian food

Fregola - Araj Araj fregola is a durum wheat semolina pasta distinguished by its characteristic oven-toasting process. This step gives the product its golden colour and distinctive aromatic profile, while helping it retain a firm texture during cooking. Thanks to its distinctive granular structure, this pasta is ideal for holding sauces and is perfectly suited to recipes featuring seafood, broths, soups, and dishes from the Mediterranean tradition.

Organic durum wheat flour pasta made by Tanta & Spada made in Thiesi Package: 500 gr Buy online the best Sardinian food you can find in the whole planet - it is not a joke, you can bet!!

Pane Carasau - Su Guttiau Su Guttiau's Pane Carasau, also known as "music paper" because of its exceptional thinness, is the emblem of Sardinia's pastoral tradition. Made from a simple dough of durum wheat semolina, water, salt and yeast, this bread is distinguished by its characteristic double baking in a wood-fired oven. This process, culminating in the carasatura stage (toasting), gives it its exceptional crispiness and long shelf life, making it the ideal food for shepherds during transhumance. The version produced by Su Guttiau follows the traditional artisan method, guaranteeing a genuine and versatile product. Perfect as a bread substitute at the table, served with cured meats and Sardinian cheeses, or as a base for traditional dishes such as Pane Frattau. A light and iconic food from Barbagia.