Carasau gluten free - Madrigali - Sardinian food wholesale Size - 40 x 250 gr Madrigali of Fonni is a company, whom finally manages to produce a great carasau bread especially for people with celiac disease; maintaining a great taste, incredibly adhering to traditional carasau bread. The craftsmen are able to obtain a thin bread dough, light-colored, lightly golden brown.

Lemon Fettuccine - Marcozzi di Campoflione The Lemon Fettuccine from the Marcozzi pasta factory are a fresh and sunny interpretation of the classic Campofilone egg pasta. Made with Italian durum wheat semolina, fresh eggs and natural lemon flavour, these fettuccine stand out for their porous pasta sheet and a persistent citrus note that invites you to taste them. The artisanal processing and slow drying at low temperatures preserve the delicacy of the fruit, resulting in fragrant pasta with a velvety texture on the palate. A gastronomic specialty perfect for those seeking an authentic fragrance, ideal to pair with crustaceans, seafood or simple butter and mint emulsions.

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Linguine di Campofilone - Marcozzi di Campofilone Linguine di Campofilone by the Marcozzi pastificio are a masterly interpretation of one of the most beloved shapes in Italian cuisine. Crafted with 100% Italian durum wheat semolina and fresh eggs, these linguine stand out for their signature flat cross-section, ensuring even cooking and a superior al dente texture. The artisanal processing and slow drying method create a rough, porous surface, ideal for binding harmoniously with seafood sauces or aromatic pestos. A versatile pasta shape combining the prestige of Campofilone egg pasta with the practicality of a classic cut, perfect for any gourmet dining experience.

Campofilone Lasagna Sheets - Marcozzi di Campofilone The Campofilone Lasagna Sheets by Marcozzi di Campofilone are the secret ingredient to crafting timeless classics of Italian tradition with the excellence of Marche pasta-making mastery. Made from 100% Italian durum wheat semolina and fresh farm eggs, these sheets stand out for their ultra-thin texture and superior porosity, allowing them to be oven-baked directly with no precooking required. The traditional artisanal processing and slow low-temperature drying guarantee flawless performance in the oven, where the pasta absorbs sauces while staying firm, fragrant, and resilient. An exceptional product that turns every lasagna or cannelloni dish into a culinary masterpiece of authentic fragrance and velvety softness.

Malloreddus or Sardinian or Ciggioneddi dumplings (= smaller malloreddus) as you hear in the north of the island, is atype of short pasta with a shape similar to the opening of small shells, it is the most prepared traditional dish in Sardiniaon all occasions. Box - 500 gr

Organic durum wheat flour  Package 500 gr Traditional pasta made by the craftsman of Thiesi, Tanda & Spada We have choosen the best Sardinian food to make our tradition known all over the world. 

Fresh Sardinian pasta selection, made in Nuoro. The selection: 1 kg of Maccarrones de Busa 1 kg of Culurgiones 1 kg of Panadas di carne 1 kg of Malloreddus freschiThe minimum order of this product can be spread over different products of this company, such as culurgiones, panadas and malloreddus, send us an email!

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Sardinian fregula with Khorasan Kamut® organic durum wheat semolina Size - 500 gr Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.

Durum wheat flour pasta produced by Tanda & Spada, a Sardinian company 1 pallet - 64 box (24 x 500 gr) 768 kg Fregula is a typical product of the Sardinian food tradition, usually it is cooked with fish sauce, topped with bottarga of Cabras, or with the meat sauce, like Sardinian sausage or porcini mushrooms. Excellent is also the fregula with sauteed artichokes

Organic guttiau bread. Package: 250 gr

Bucatini – Strampelli Strampelli Bucatini are an emblem of the gastronomic culture of Amatrice, made with carefully selected 100% durum wheat grown in Lazio. This long pasta shape, characterised by its distinctive central hole, is made using bronze-die extrusion, which enhances its porosity and ability to hold sauces. Thanks to a slow drying process at controlled temperatures, the bucatini retain exceptional cooking resistance and an intense aromatic profile. Perfect for the region’s historic recipes, they represent the ideal union between the cereal expertise of Nazareno Strampelli and the artisanal excellence of Lazio’s short supply chain.

Fregula sarda. Sardinian traditional pasta Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary origin. Box - 500 gr

Squid Ink Fettuccine - Marcozzi di Campoflione The Squid Ink Fettuccine from the Marcozzi pasta factory are a signature specialty that brings the elegance of colour and the flavour of the sea to the table. Made with Italian durum wheat semolina, fresh eggs and pure squid ink, these fettuccine stand out for their intense black colour and pasta sheet with a velvety porous texture. The artisanal processing and slow drying at low temperatures preserve the delicate marine notes, resulting in pasta with great character. A gastronomic specialty ideal for those seeking an authentic fragrance, perfect to pair with shellfish sauces, molluscs or delicate seafood emulsions.

Organic durum wheat flour pasta made by Tanta & Spada made in Thiesi Package: 500 gr Buy online the best Sardinian food you can find in the whole planet - it is not a joke, you can bet!!