Saffron classic Malloreddus - Araj - Sardinian food
Sardinian traditional first course, made by Araj
Saffron classic Malloreddus - Araj - Sardinian traditional food
Pasta made with durum wheat Cappelli cultivated in Sardinia, stone ground. Cold kneaded and extruded through bronze, with low temperature drying of about 24 hours.
Sardinian traditional pasta of durum wheat - produced by Araj
Package 500 gr
Malloreddus are the par excellence of the Sardinian tradition
The Sardinian traditional cuisine is quick and simple: it tastes, flavors and aromas that seem to repeat the character of his land. The same character is found in pasta, main course in the Sardinian diet. The malloreddus are typical Sardinian pasta most widespread in the world. In each house of the Campidano, their homeland, there is a woman who knows how to work them, and in every pantry there is a form of pecorino cheese indispensable for their dressing.
Saffron classic Malloreddus - Araj - Buy online traditional Sardinian food
Try malloreddus with sauce, sausage and saffron, accompanied by a glass of Cannonau di Sardegna or Carignano del Sulcis
They also are perfect with a fish ragù and a little of grated bottarga (mullet roe)
