Saffron classic Malloreddus - Araj - Sardinian food

Sardinian traditional first course, made by Araj

Saffron classic Malloreddus - Araj - Sardinian traditional food

Pasta made ​​with durum wheat Cappelli cultivated in Sardinia, stone ground. Cold kneaded and extruded through bronze, with low temperature drying of about 24 hours.

Sardinian traditional pasta of durum wheat - produced by Araj 

Package 500 gr

Malloreddus are the par excellence of the Sardinian tradition

The Sardinian traditional cuisine is quick and simple: it tastes, flavors and aromas that seem to repeat the character of his land. The same character is found in pasta, main course in the Sardinian diet. The malloreddus are typical Sardinian pasta most widespread in the world. In each house of the Campidano, their homeland, there is a woman who knows how to work them, and in every pantry there is a form of pecorino cheese indispensable for their dressing.

Saffron classic Malloreddus - Araj - Buy online traditional Sardinian food

Try malloreddus with sauce, sausage and saffron, accompanied by a glass of Cannonau di Sardegna or Carignano del Sulcis

They also are perfect with a fish ragù and a little of grated bottarga (mullet roe)