Home
Brands
Suppliers

  • Banner

White Carnarolis - Risoristano
  • White Carnarolis - Risoristano

Whole Carnarolis - Risoristano

104004

Whole Carnarolis made in the green and yellow fields near Oristano, Sardegna

Package: 500 gr

The organic rice is the result of very accurate and agronomic techniques processes that do not use synthetic chemicals.

Try our best Sardinian rice in our Sardinian food e-store where you can find the best Italian food

€3.94
Quantity

The minimum purchase order quantity for the product is 5.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Whole Carnarolis - Risoristano - Sardinian food

Whole Carnarolis made in the green and yellow fields near Oristano, Sardegna

Whole Carnarolis - Risoristano - Sardinian traditional food

The Carnarolis is also produced in our rice paddies and it is a japonica variety, from rounded bean, particularly rich in starch and amylose  othat allow a perfect seal during cooking and a link with the really superb seasoning so much to feel it the best rice for risotto. The integral type is partially deprived of external cladding named lolla, and this gives it a higher content of fiber, vitamins and minerals.

We produce the white kind of this variety and it is totally deprived of the outer coating named lolla.

Sardinian Rice is naturally gluten-free. In addition, our product is No OGMs.

Whole Carnarolis - Risoristano - Italian food

Buy online the best Sardinian food

The organic rice is the result of very accurate and agronomic techniques processes that do not use synthetic chemicals.

Try our best Sardinian rice in our Sardinian food e-store where you can find the best Italian food

Product Details
104004

Data sheet

Place
San Vero Milis
Size
500 gr
Origin
Oristano
You might also like
Spinarba rosso - Famiglia Orro Quick view

Reference: 100303

Brand: Famiglia Orro

Red Spinarba - Famiglia Orro

(0)
Valle del Tirso IGT, Nieddera sardinian red wine made by Famiglia Orro of Tramatza 0.75 l Bottle Online sales of Sardinian typical food products - discover in our e-commerce the best products of Sardinian tradition: we reward the quality and reliability of our small producers
Price €8.85
More
In stock
Oia piccante - Famiglia Orro Quick view

Reference: 100311

Brand: Famiglia Orro

Oia pistada, Spicy olives - Famiglia Orro

(0)
Spicy green olives, pitted and mashed. 275 gr jars Online sales of Sardinian traditional food - we have selected the best creations of small local producers Try green olives of Tramatza to complete a traditional Sardinian appetizer, combined with sliced mullet roe, some mild and tasty cheese 
Price €8.72
More
In stock
Crema di melanzane - Famiglia Orro Quick view

Reference: 100309

Brand: Famiglia Orro

Aubergine cream - Famiglia Orro

(0)
Eggplant in extra virgin olive oil produced by Famiglia Orro, in Tramatza 275 gr jars Try the aubergine cream on a great carasau bread, of Cappelli wheat, or to complete a typical appetizer of our traditional banquets. The eggplant cream goes well next to some Sardinian cheese, cold cuts, with tuna roe or a smoked mullet The best Sardinian food ever
Price €16.08
More
In stock
16 other products in the same category:
copy of Malloreddus sardi -... Quick view

Reference: MAR0000003

Brand: Pasta Marilungo

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €7.57
More
In stock
Organic Strascinati - Durum... Quick view

Reference: PI0000015

Brand: Pastificio Italyca

Organic Strascinati - Durum Wheat Pasta - Made in Basilicata - 500 g Pack - Pastificio Italyca

(0)
Strascinati - Pastificio Italyca The Organic Strascinati from Pastificio Italyca are the most authentic expression of Lucanian pasta-making tradition, made with 100% Italian organic durum wheat semolina. Artisanal produced in Grottole, they are distinguished by their elongated, open shape, obtained by "dragging" the pasta across surfaces that enhance its rough texture. Bronze-die extrusion and slow drying at low temperatures ensure pasta with unmistakable firmness and an extraordinary ability to capture sauces. A rustic and wholesome pasta shape that celebrates the gastronomic culture of Basilicata, ideal for those seeking a sensory experience connected to the rural roots of Southern Italy.
Price €3.82
More
In stock
Organic Farfalle - Durum... Quick view

Reference: PI0000020

Brand: Pastificio Italyca

Organic Farfalle - Durum Wheat Pasta - Made in Basilicata - 500 g Pack - Pastificio Italyca

(0)
Farfalle - Pastificio Italyca The Organic Farfalle from Pastificio Italyca are a short and elegant pasta shape made exclusively with 100% Italian organic durum wheat semolina. Artisanally produced in Grottole, these "butterfly" pasta shapes are distinguished by their characteristic central pinch, creating a pleasant contrast in texture between the firmer centre and the thinner edges. The bronze-die extrusion provides an ideal porous surface for holding sauces, while slow drying at low temperatures preserves the nutritional integrity of Lucanian wheat. A certified organic product that combines refined aesthetics with outstanding cooking resistance, perfect for pasta salads or light Mediterranean sauces.
Price €3.82
More
In stock
Ravioli di ricotta e zafferano - Pastificio Santa Margherita Quick view

Reference: 100207

Brand: Pastificio Santa Margherita

Ravioli of ricotta and saffron - Pastificio Santa Margherita

(0)
Fresh ravioli stuffed with ricotta and saffron produced by the artisans of Baradili, following the ancient recipe of Marmilla Conf. 500 gr Online sales of the best Sardinian food products - we have collected for you the most delicious and traditional pecorino cheeses, the best labels of Cannonau di Sardegna, Cagnulari and Carignan del Sulcis
Price €11.70
More
In stock
Ravioli with borage leaves - Sos Molinos Quick view

Reference: 104408

Brand: Sos Molinos

Seadas with casizolu - Sos Molinos

(0)
Seadas with casizolu Seadas are a typical sweet of the pastoral tradition of Sardinia. Traditionally the seadas sere considered as a main course of the meal, now mostly are interpreted as a sweet. Packaging - 4 seadas: 600 gr Safe and quick shipping - Buy the best Sardinian food
Price €12.72
More
In stock
copy of Malloreddus sardi -... Quick view

Reference: SAN0000002

Brand: Santinelli

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €4.78
More
In stock
Organic Fusilli - Durum... Quick view

Reference: PI0000019

Brand: Pastificio Italyca

Organic Fusilli - Durum Wheat Pasta - Made in Basilicata - 500 g Pack - Pastificio Italyca

(0)
Fusilli - Pastificio Italyca The Organic Fusilli from Pastificio Italyca are a timeless classic of the Mediterranean diet, made with 100% Italian organic durum wheat semolina. Artisanally produced in Grottole, they stand out for their perfect spiral shape, obtained through bronze-die extrusion to ensure an exceptionally porous surface. Slow drying at low temperatures preserves the organoleptic qualities of Lucanian wheat, ensuring impeccable cooking resistance and an elastic texture. A versatile and genuine pasta shape, ideal for holding every type of sauce, celebrating the excellence of organic farming and the pasta-making tradition of Southern Italy.
Price €3.82
More
In stock
Malloreddus rustici arcobaleno - Araj Quick view

Reference: AJ000000400509

Brand: Araj

Malloreddus Rustici Arcobaleno - Durum Wheat Pasta - Typical Sardinian Product - 500 g Pack - Araj

(0)
Malloreddus Rustici Arcobaleno - Araj Malloreddus Rustici Arcobaleno Araj are a colourful reinterpretation of the tradition of Sardinian gnocchetti, one of the most iconic formats of artisanal Sardinian pasta. Made with selected durum wheat semolina, they stand out for their distinctive traditional production process, which combines the classic dough with natural variations that create a characteristic range of colours. Bronze-die extrusion gives the pasta a rough, porous surface, ideal for holding sauces and seasonings. The result is a pasta with a strong visual impact and a firm structure, designed to enhance recipes from Sardinian and Mediterranean cuisine.
Price €5.64
More
In stock
Fregula - Corona Quick view

Reference: 101604

Brand: Corona

Black Fregula - Corona

(0)
Fregula with squid ink, traditional dry pasta of Sardinia, produced by the expert baker of Oristano, Stefano Corona Conf. 500 gr Online sales of the best Sardinian food products - here you can find all your favorite ingredients to flavor your courses or try new flavors: Cabras bottarga, Fiore Sardo Pdo, Pecorino cheese and pork sausage
Price €5.64
More
In stock
Pappardelle di Campofilone... Quick view

Reference: MDC0000020

Brand: Marcozzi di Campofilone

Pappardelle di Campofilone BIO - Organic Egg Pasta - Produced in the Marche Region - 250 g Pack - Marcozzi di Campofilone

(0)
Pappardelle di Campofilone BIO - Marcozzi di Campofilone The Pappardelle di Campofilone BIO from Marcozzi pasta factory are a noble specialty combining the impressive character of this pasta shape with the transparency of organic farming. Made with organic Italian durum wheat semolina and fresh organic eggs, these pappardelle feature a wide, porous and incredibly silky pasta sheet. The artisanal production process and slow drying at low temperatures preserve the nutritional richness and authentic flavor of the certified raw materials. A gastronomic excellence offering an authentic aroma and flavor, ideal for embracing rich sauces, game ragù or hearty Mediterranean-style organic condiments.
Price €6.03
More
In stock
Mezze Penne – Durum Wheat... Quick view

Reference: PFU0000010

Brand: Pastificio Futuro

Mezze Penne – Durum Wheat Pasta – Produced by IDM Casal Del Marmo – Produced in Lazio – 500 g Pack – Pastificio Futuro

(0)
Mezze Penne – Pastificio Futuro The Mezze Penne from Pastificio Futuro are a staple of everyday Italian cuisine, elevated to a higher level through entirely artisanal craftsmanship. Produced in the Casal del Marmo workshop in Rome, these mezze penne are made with high-quality durum wheat semolina, bronze-die extruded and subjected to slow drying at low temperatures. Their slender shape and deep external ridges are designed to ensure excellent cooking resistance and an ideal porous surface for all types of sauces. Choosing this pasta shape means supporting the social reintegration project of Cooperativa Gustolibero, combining outstanding taste with the value of solidarity.
Price €3.82
More
In stock
copy of Malloreddus sardi -... Quick view

Reference: MAR0000001

Brand: Pasta Marilungo

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €7.76
More
In stock
Classic Caserecce -... Quick view

Reference: PZ0000001

Brand: Pasta Zito

Classic Caserecce - Gluten-Free Pasta - Produced in Lazio - Typical Italian Product - 400 g Pack - Pasta Zito

(0)
Classic Caserecce - Pasta Zito The Pasta Zito Classic Caserecce are the embodiment of Roman artisanal pasta for those seeking a high-quality alternative. Made with a selected blend of organic rice and sorghum flours, these caserecce stand out for their characteristic twisted shape, which perfectly embraces every sauce. Bronze-die extrusion gives the surface a unique porosity, while slow drying at low temperatures preserves the integrity of the grain and ensures superior cooking resistance. A product that combines the expertise of master pasta maker Daniele Zito with the selection of stone-ground raw materials, offering a gastronomic experience that stands up to comparison with traditional pasta, while retaining a delicate cereal aroma and a natural amber colour.
Price €5.84
More
In stock
Comments (0)
No customer reviews for the moment.
Returns and Withdrawals