Ricotta and spinach ravioli - Pastificio Santa Margherita

Paccheri  Italian traditional pasta Box - 500 gr

Penne - Pastificio Italyca The Organic Penne from Pastificio Italyca represent the perfect balance between versatility and artisanal craftsmanship. Made with 100% Italian organic durum wheat semolina in the village of Grottole, these penne are distinguished by their cylindrical shape and angled cut, reminiscent of traditional quill pens. Bronze-die extrusion gives them a pleasantly rough texture, ideal for holding sauces of every consistency. Thanks to a process of slow drying at low temperatures, the pasta preserves the authentic flavour of the wheat and offers exceptional cooking resistance. A great classic of Italian cuisine, carefully reinterpreted with organic production and Lucanian passion to guarantee a superior-quality first course.

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Whole Carnarolis made in the green and yellow fields near Oristano, Sardegna Package: 500 gr The organic rice is the result of very accurate and agronomic techniques processes that do not use synthetic chemicals. Try our best Sardinian rice in our Sardinian food e-store where you can find the best Italian food

Cavatellini - Pastificio Italyca Cavatellini Bio by Pastificio Italyca are the small and refined version of classic cavatelli, created for those who do not want to give up an artisanal texture even in more delicate preparations. Produced in the workshop in Grottole, in the Matera Hills, these small treasures made from 100% Italian organic durum wheat semolina are the result of a short, certified supply chain. Bronze-die extrusion gives them a finely porous surface, while slow, low-temperature drying preserves the elasticity of the starch fibre. A precious and versatile pasta shape that combines the convenience of a small-calibre short pasta with the excellence of Basilicata's cereal-growing tradition.

Malloreddus or Sardinian or Ciggioneddi dumplings (= smaller malloreddus) as you hear in the north of the island, is atype of short pasta with a shape similar to the opening of small shells, it is the most prepared traditional dish in Sardiniaon all occasions. Box - 500 gr

Spianada, handmade bread woodoven coocked by Oristano Aranginu bakers Package: 500 gr Online sales of the best Sardinian food products Try the Spianada with a cheese cream or stuffed with some Sardinian sliced pork  Spianada with dried sausage, organic olive oil and salted ricotta cheese: a great snack, especially if combined with a glass of Cannonau di Sardegna

Culurgiones, ravioli stuffed with fresh cheese, mint and potatoes, handmade by artisans of Sadali.Packaging: 1 kg - about 38 culurgionesBuy online the best and most valuable specialities produced in Sardinia

Fettuccine with Nettle - Marcozzi di Campoflione The Fettuccine with Nettle from pasta maker Marcozzi are a refined specialty that celebrates the deep connection between the pasta-making tradition of Campofilone and the wild herbs of the local area. Made with Italian durum wheat semolina, fresh eggs and high-quality dried nettle, these fettuccine offer a porous pasta sheet and a unique balsamic aromatic profile. The artisanal production process and slow drying at low temperatures preserve the mineral qualities and authentic flavor of the herb, resulting in a velvety pasta with great character. A gastronomic specialty perfect for those seeking an authentic fragrance, ideal with white sauces, mild cheeses or simple dressings based on butter and sage.

Traditional Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 800 gr It is an ancestral bread, cooked twice in a stone oven, which has remained unchanged over the centuries.

Fettuccina - Pastificio Italyca Fettuccina Bio by Pastificio Italyca embodies the elegance of artisanal long pasta, created to enhance the finest sauces of the Lucanian culinary tradition. Produced in the municipality of Grottole, among the hills of Matera, this pasta is made exclusively with 100% Italian organic durum wheat semolina, ensuring a short and transparent supply chain. Thanks to bronze-die extrusion and slow drying at low temperatures, the fettuccine have a rough texture and superior firmness when bitten. A versatile and noble pasta shape that combines the reliability of certified organic production with the mastery of Mediterranean pasta-making, delivering impeccable results in the kitchen.

Saffron Lorighittas, Traditional and craftmade pasta of Morgongiori made by Sa Lorighitta Longa The pasta "Lorighittas", a unique product territorially limited to Morgongiori, is shaped like an earring and hard texture to the touch Size: 500 gr Online sale of traditional Italian and Sardinian food products

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Spaghetti – Strampelli Strampelli Spaghetti are the most iconic pasta shape of the Amatrice pasta factory, made exclusively with 100% durum wheat grown in Lazio, selected for its high protein content. Thanks to traditional bronze-die extrusion, they have a rough and porous surface, ideal for binding with both simple and complex sauces. The slow drying process at low temperatures preserves the integrity of the wheat, ensuring outstanding cooking resistance and an authentic wheat flavour. A classic of Italian pasta-making, combining the scientific research of Nazareno Strampelli with the purity of Apennine spring water for an exceptional culinary experience.

Caserecce Handmade pasta. With Cappelli durum wheat Size - 500 gr

Whole Wheat Calamarata - Pastificio Futuro Pastificio Futuro Whole Wheat Calamarata is the ideal choice for those looking for a rustic, authentic flavour combined with the excellent qualities of whole durum wheat semolina. Produced in the Casal del Marmo workshop in Rome, this pasta retains all parts of the grain, offering an intense aromatic profile and a firm, substantial texture. Thanks to bronze-die extrusion and slow drying at low temperatures, each ring has an exceptionally porous surface and excellent cooking performance. An outstanding product combining high gastronomic quality with the social value of Cooperativa Gustolibero.