Saffron rustic Malloreddus - Araj - Sardinian traditional food

Sardinian pasta made ​​with durum wheat cultivated in Sardinia, stone ground. Kneaded cold, bronze drawn, with low temperature drying for about 36 hours.

Aromas: San Gavino Saffron 

Saffron rustic Malloreddus - Araj - Sardinina food

Durum wheat pasta. Produced following a centuries-old recipe, linked to agro-pastoral Sardinian tradition 

Package 500 gr

Try malloreddus with a wild boar or goat sauce, they are also perfect with a seasoning of artichokes and bottarga of Cabras

We recommend a fruity extra virgin olive oil - Corrias

The traditional cuisine of Sardinia is quick and simple: its tastes, flavors and aromas that seem to repeat the character of his land.

The same character is found in her pasta, main dish in the diet of the Sardinian peoples, who use for this flour from durum wheat, from which the finished product derives its fundamental characteristics, the backbone, the fragrana, the firm when cooked.