Home
Brands
Suppliers

  • Banner

Organic Guttiau bread - Il vecchio Forno
  • Organic Guttiau bread - Il vecchio Forno

Organic Guttiau bread - Il vecchio Forno

IVF000000200623

Organic Guttiau Bread with Extra virgin olive oil made by Il vecchio forno in Fonni

250 gr package

Buy online the food products you prefere of our wide selection of Sardinian and Italian food products

€9.49
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Organic Guttiau bread - Il vecchio Forno - Sardinian food tradition

Organic Guttiau Bread with Extra virgin olive oil made by Il vecchio forno in Fonni

Organic Guttiau bread - Il vecchio Forno - Sardinian food products

Features:

A "Guttiau" carasau bread seasoned with extra virgin olive oil and salt. Traditional food of the ancient Sardinian banquets, Great when eaten hot. Entirely prepared with ingredients from organic farming.

Organic Guttiau bread - Il vecchio Forno - Sardinian food export

Techincal grid:

Humidity 4,17%
Dry matter 95,83%
Fat 15,76%
Protein 11,40%
Carbohitrades 63,02%
Ashes 2,22%
Energetic value per 100 gr 436 Kcal
Energetic value per 100 gr 1834 Kj

Product Details
IVF000000200623

Data sheet

Composition
Place
Fonni
Size
250 gr
Origin
Nuoro
You might also like
Crema di formaggio al peperoncino Quick view

Reference: 200106

Chilli pecorino sardo cheese cream - Debbene

(0)
Chilli cream pecorino sardo cheese spread. 200 gr jar We found perhaps the most decisive and authentic sardinian pecorino cheese cream - an absolute must for anyone who appreciates the cheese cream. Try the cream of pecorino sardo cheese, processed raw, on a piece of carasau flatbread or a spianatina
Price €7.98
More
In stock
Crema di carciofi - Inke Quick view

Reference: 500503

Brand: Inke

Artichoke cream - Inke

(0)
Handmade artichoke cream. Perfect in combination with the Sardinian bottarga (mullet roe) For sale on our e-shop of Sardinian typical products online Quick and safe shipping worldwide. Buy online our Sardinian food 212 gr jar
Price €5.63
More
In stock
Crema di melanzane - Famiglia Orro Quick view

Reference: 100309

Brand: Famiglia Orro

Aubergine cream - Famiglia Orro

(0)
Eggplant in extra virgin olive oil produced by Famiglia Orro, in Tramatza 275 gr jars Try the aubergine cream on a great carasau bread, of Cappelli wheat, or to complete a typical appetizer of our traditional banquets. The eggplant cream goes well next to some Sardinian cheese, cold cuts, with tuna roe or a smoked mullet The best Sardinian food ever
Price €16.08
More
In stock
16 other products in the same category:
copy of Malloreddus sardi -... Quick view

Reference: LUX0000001

Brand: Pastificio Artigiano Luxoro

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €5.74
More
In stock
copy of Malloreddus sardi -... Quick view

Reference: MDC0000012

Brand: Marcozzi di Campofilone

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €5.93
More
In stock
Fregola - Araj Quick view

Reference: AJ000000400504

Brand: Araj

Fregular - Araj

(0)
Fregola durum wheat oven toasted - Handmade by craftsmen of Araj Package 500 gr Fregula is a traditional Sardinian pasta - it fits well with a fish and shellfish sauces, seasoned with Sardinian saffron and a splash of mullet roe (karasumi) To be combined necessarily with a Vernaccia di Oristano or Vermentino di Gallura Docg
Price €5.64
More
In stock
copy of Malloreddus sardi -... Quick view

Reference: MDC0000020

Brand: Marcozzi di Campofilone

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €6.03
More
In stock
copy of Malloreddus sardi -... Quick view

Reference: PMA0000005

Brand: Pasta Mannetti

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €4.97
More
In stock
Fregula sarda tostata -... Quick view

Reference: 60090722

Brand: Tanda & Spada

Fregula sarda tostata - wholesale traditional pasta - Tanda & Spada

(0)
Durum wheat flour pasta produced by Tanda & Spada, a Sardinian company 1 pallet - 64 box (24 x 500 gr) 768 kg Fregula is a typical product of the Sardinian food tradition, usually it is cooked with fish sauce, topped with bottarga of Cabras, or with the meat sauce, like Sardinian sausage or porcini mushrooms. Excellent is also the fregula with sauteed artichokes
Price €4,048.07
More
In stock
Ravioli with wild asparagus - Sos Molinos Quick view

Reference: 104405

Brand: Sos Molinos

Ravioli with wild fennel - Sos Molinos

(0)
Ravioli with wild fennel made by Sos Molinos, in the wilds, romantic and timeless Montiferru mountains. Packaging: 250 gr The Sardinian food tradition is a complex subject, we have collected a small tip of the iceberg to introduce the millennial Nuraghi's world. And to do that, what better path than that dotted the nuragic stones?
Price €8.15
More
In stock
Fregula sarda biologica - Tanda & Spada Quick view

Reference: 600912

Brand: Tanda & Spada

Fregula sarda bio - Tanda & Spada

(0)
Organic durum wheat flour pasta Package: 500 gr We beat Sardinia inch by inch to offer you these delights, hidden between a Nuraghe and Domus de Jana. Try our Fregula sarda, just one click and a little bit of courage - the best Sardinian products
Price €3.72
More
In stock
copy of Malloreddus sardi -... Quick view

Reference: MDC0000008

Brand: Marcozzi di Campofilone

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €7.66
More
In stock
Ravioli with wild fennel - Sos Molinos Quick view

Reference: 104406

Brand: Sos Molinos

Ravioli with nettles - Sos Molinos

(0)
Ravioli with nettles, homemade pasta, fresh, produced by the Sos Molinos craftsmen, in Montiferru Packaging: 250 gr Try our Sardinian products, we chose the best to discover the flavors of Sardinian tradition, all over the world
Price €8.15
More
In stock
copy of Fregula sarda -... Quick view

Reference: SUG0000003

Brand: Su Guttiau

copy of Fregula sarda - Pastificio Trigale

(0)
Fregula sarda. Sardinian traditional pasta Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary origin. Box - 500 gr
Price €3.75
More
In stock
copy of Malloreddus sardi -... Quick view

Reference: MDC0000014

Brand: Marcozzi di Campofilone

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €5.93
More
In stock
Ravioli di Bue Rosso - Sos Molinos Quick view

Reference: 104403

Brand: Sos Molinos

Ravioli with wild asparagus - Sos Molinos

(0)
Ravioli with wild asparagus made by Sos Molinos in Montiferru Packaging: 250 gr In Montiferru lurk the best delicacies of the region, we are talking about a mountainous area, an enclave of flavors, never changed over the centuries Buy online from our e-commerce site of Sardinian food products
Price €6.90
More
In stock
Fregula - Kentos Quick view

Reference: 401902

Brand: Kentos

Fresh - Kentos

(0)
Sardinian handmade fregula, organic certified, made from Cappelli durum wheat. 500 gr package This type of Fregula is made pretty much as it was two hundred years ago by elderly ladies of Sardinia, with the xivedda, water, and durum wheat - tests our Sardinian food
Price €5.58
More
In stock
Comments (0)
No customer reviews for the moment.

Related articles

Il Segreto del Pane Carasau Artigianale: Storia, Tradizione e la Vera "Carta da Musica" Sarda Il Segreto del Pane Carasau Artigianale: Storia, Tradizione e la Vera "Carta da Musica" Sarda
Posted in: Sample Category, La cucina sarda
07/09/2026
91 views
Il Segreto del Pane Carasau Artigianale: Storia, Tradizione e la Vera "Carta da Musica" Sarda Scopri il fascino...
Read more
Withdraw or return this order