Ravioli of ricotta and saffron - Pastificio Santa Margherita

Organic Penne rigate, made in Sardinia - Pastificio dei Profeti We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature. Box: 15 x 500 gr

Organic Guttiau Bread with Extra virgin olive oil made by Il vecchio forno in Fonni Box: 14 bags of 350 gr Buy online the food products you prefere of our wide selection of Sardinian and Italian food products

Organic Campofilone Fettuccine BIO - Marcozzi di Campofilone Marcozzi di Campofilone Organic Egg Fettuccine represent the purest expression of the Marche pasta-making tradition, crafted for those seeking mindful eating without compromising on gourmet excellence. Made exclusively with certified organic Italian durum wheat semolina and fresh organic eggs, this artisanal pasta stands out for its ultra-thin sheet and superior porosity. The traditional artisanal processing and slow low-temperature drying preserve the nutritional integrity and authentic flavor of the certified raw ingredients. An exceptional product that delivers an authentic fragrance, ideal for enhancing organic pasta sauces and light Mediterranean diet recipes.

Black Carasau bread - produced by the cooks of the restaurant Gicappa, Oliena The recipe of this bread is in practice the same to that of traditional carasau bread, with a small addition of vegetable charcoal powdered Pack: 1 kg

Fregula sarda. Sardinian traditional pasta Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary origin. Box - 500 gr

White Carnarolis made in the fields of Oristano, Sardegna. Package: 500 gr In this e-commerce site, you can find every gastronomic excellence of Sardinia and of the made in Italy. Quick, safe shipping worldwide.We reward excellence of small producers of Sardinia

Fregula, traditional dry pasta of Sardinia, produced by the expert baker of Oristano, Stefano Corona Conf. 500 gr Online sales of the best Sardinian and Italian food products - here you can find all your favorite ingredients to flavor your courses or try new flavors: Cabras bottarga, Fiore Sardo Pdo, Pecorino cheese and pork sausage

spirulina algae - Livegreen Box - 50 gr Spirulina in noodles can be inserted in smoothies and in all your courses, from appetizers to desserts! Find some ideas for using Spirulina in gourmet dishes here.

Sage Egg Fettuccine - Marcozzi di Campofilone The Sage Egg Fettuccine by Marcozzi di Campofilone are a tribute to fresh garden herbs and traditional homemade Italian egg pasta. Crafted from 100% Italian durum wheat semolina, fresh farm eggs, and selected aromatic sage, these fettuccine stand out for their porous sheet and a balanced herbal bouquet. The traditional artisanal processing and slow low-temperature drying preserve the plant's natural essential oils, delivering a fragrant pasta with a velvety mouthfeel. A gourmet specialty perfect for food lovers seeking genuine aromas, ideal to enjoy with clarified butter or delicate aged Parmigiano cheese creams.

Durum wheat flour pasta made in Italy by Tanda & Spada, Sardinian company of Thiesi Package: 500 gr Spaghetti Tanda & Spada, flavored with hot pepper, are fine with a dressing of sea fish, mullet roe and smoked mullet of Cabras - try them with a Vernaccia di Oristano or Vermentino di Gallura Docg

Seadas with casizolu Seadas are a typical sweet of the pastoral tradition of Sardinia. Traditionally the seadas sere considered as a main course of the meal, now mostly are interpreted as a sweet. Packaging - 4 seadas: 600 gr Safe and quick shipping - Buy the best Sardinian food

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Malloreddus with organic chili pepper.  Made in Sardinia by Pastificio Trigale Box - 500 gr

Onion Guttiau Bread with Extra virgin olive oil made by Il vecchio forno in Fonni Box: 14 bags of 350 gr Buy online the food products you prefere of our wide selection of Sardinian and Italian food products

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Organic guttiau bread. Package: 250 gr