Suppliers
  • Banner

Natalis - Araj
  • Natalis - Araj

Natalis - Araj

400505

Durum wheat pasta produced by the artisans of Araj

Package 300 gr

Online sales of the best Sardinia traditions

We have collected the best of Sardinian food: pecorino cheese, Fiore Sardo, Cabras mullet roe, spiny artichoke and the finest extra virgin olive oil

€5.64
Quantity

The minimum purchase order quantity for the product is 5.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Natalis - Araj - Sardinian food

Durum wheat pasta produced by the artisans of Araj

Natalis - Araj - Sardinian food online

Pasta made ​​with durum wheat cultivated in Sardinia, stone ground. Cold kneaded and extruded through bronze, with low temperature drying of about 36 hours.

Durum wheat pasta produced by the artisans of Araj

Package 300 gr

Online sales of the best Sardinia tradition

We have collected the best of Sardinian food: pecorino cheese, Fiore Sardo, Cabras mullet roe, spiny artichoke and the finest extra virgin olive oil

Try our smoked fish products: mullet, bluefin tuna and swordfish

The Sardinian island deserves a gastronomic journey, among other things, for its wonderful variety in the traditional pasta making. The varieties of pasta are produced many, fascinating, deeply rooted and very ancient.

You can find our traditional food products in our e-commerce

Product Details
400505

Data sheet

Place
Is it
Size
0.3 kg
Origin
Cagliari
You might also like

Reference: TP000000102018

Brand: Tharros Pesca

Smoked mullet - Tharros Pesca

(0)
Smoked mullet fillet. We propose, for lovers of traditional flavors, an example of naturally smoked Sardinian mullet. Made by the artisans of Cabras, wise mullet roe manufacturers. Size: 500 gr Quick and safe shipping thoroughout Europe and abroad
Price €34.52
More
In stock

Reference: TP000000102010

Brand: Tharros Pesca

Mullet roe - Tharros Pesca

(0)
Sardinian mullet roe - from Cabras. We selected for you the best mullet roe processed by the craftsman of Cabras Pino Spanu. Pino uses a family recipe unchanged for generations, that gives the bottarga an authentic taste, deep and brackish. The portions available for sale are approximately of 140, 200 g
Price €40.88
More
In stock
16 other products in the same category:

Reference: PMA0000001

Brand: Pasta Mannetti

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €4.97
More
In stock

Reference: 0106601

Brand: Livegreen

Wholemeal Rice Fusilli and Spirulina - Livegreen

(0)
Wholemeal Rice Fusilli and Spirulina - Livegreen Box - 250 gr The special recipe that perfectly combines brown rice and Spirulina - naturally gluten-free - guarantees an extraordinary cooking resistance. Thanks to its consistency, you will feel like eating a durum wheat pasta.
Price €4.85
More
In stock

Reference: 104401

Brand: Sos Molinos

Red ox panadas - Sos Molinos

(0)
Panadas stuffed with Red Ox meat - Slow Food Montiferru Packaging: 300 gr Sos Molinos is run by a couple of Bonarcado, experts pasta maker, which combine a love of durum wheat to the ingredients of Montiferru Buy the ancient flavours of Sardinian products online
Price €12.70
More
In stock

Reference: PI0000013

Brand: Pastificio Italyca

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €3.82
More
In stock

Reference: LUX0000003

Brand: Pastificio Artigiano Luxoro

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €5.74
More
In stock

Reference: 60090911

Brand: Tanda & Spada

Squid ink spaghetti - wholesale Italian pasta - Tanda & Spada

(0)
Traditional Sardinian pasta, with durum weath and squid ink - produced by a small company of Thiesi, Tanda & Spada 1 pallet - 64 box (20 x 500 gr) 640 kg Here you can find everything about the Sardinian culinary tradition of high quality We have collected the best Sardinian cheese, the smoked fish, pickles and the more valuable olive oil; carasau flatbread and traditional pasta
Price €3,999.03
More
In stock

Reference: MAR0000005

Brand: Pasta Marilungo

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €6.51
More
In stock

Reference: 8005024

Brand: Inke

Seadas - Antichi Mulini

(0)
Seada (also sebada and sevada in the Sardinian language) is a typical Sardinian course based on semolina, cheese, honey (or sugar) as dressing.Packaging: 400 gr - 4 seadasBuy online the best and most valuable specialities produced in Sardinia
Price €10.90
More
In stock

Reference: 100207

Brand: Pastificio Santa Margherita

Ravioli of ricotta and saffron - Pastificio Santa Margherita

(0)
Fresh ravioli stuffed with ricotta and saffron produced by the artisans of Baradili, following the ancient recipe of Marmilla Conf. 500 gr Online sales of the best Sardinian food products - we have collected for you the most delicious and traditional pecorino cheeses, the best labels of Cannonau di Sardegna, Cagnulari and Carignan del Sulcis
Price €11.70
More
In stock

Reference: ST0000003

Brand: Strampelli

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €4.68
More
In stock

Reference: 602615

Brand: Pastificio Trigale

Fregula sarda with turmeric - Pastificio Trigale

(0)
Fregula sarda. Sardinian traditional pasta Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary origin. Box - 500 gr
Price €3.00
More
In stock

Reference: MDC0000002

Brand: Marcozzi di Campofilone

copy of Malloreddus sardi - Tanda & Spada

(0)
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Price €5.74
More
In stock
Comments (0)
No customer reviews for the moment.