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Classic guttiau bread, made in Tramatza
1 kg - Bcuket
Buy online Sardinain food, selected by us among the best small producers of Sardinia
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Classic guttiau bread, made in Tramatza
Le caratteristiche:
The "prince" is him, the original but the most appreciated by our customers. In the morning it is suitable for a quick snack, in the afternoon for a tasty snack and in the evening for a relaxing aperitif.
Guttiau bread is a tasty variant of carasau bread. In Sardinia every feast or event has a characteristic bread and each region has its typical and original bread. To make carasau bread, only semi-spicy semolina, water and yeast are needed. You have to keep the hot oven and use it, if you own it, a refractory stone. You can replace it with an overturning lump, which will heat up equally and allow the bread to have a surface to cook on evenly. For a perfect guttiau bread use an intense fruity oil for a full taste.
The flavor of the earth gets married and goes with every kind of drink.
Buy online Sardinain food, selected by us among the best small producers of Sardinia
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Classic guttiau bread, made in Tramatza
1 kg - Bcuket
Buy online Sardinain food, selected by us among the best small producers of Sardinia