Home
Brands
Suppliers

  • Banner

Cuor di Sardegna. Pecorino - Cao Formaggi
  • Cuor di Sardegna. Pecorino - Cao Formaggi

Cuor di Sardegna. Pecorino - Half round of cheese- Cao Formaggi

CAO0000008

Half round of Sardinian pecorino cheese, with semiaged and semicotto. Made by Cao Formaggi in Siamanna.

Size - 1.75 kg

Seasoning - at least 3 months

The techniques at the base of his work were those of the once held by the Sardinian shepherds

Best Sardinian cheese

€41.32
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Cuor di Sardegna. Pecorino - Half round of cheese - Cao Formaggi - Sardinian food best quality

Sardinian pecorino cheese, with semiaged and semicotto. Made by Cao Formaggi in Siamanna.

Cuor di Sardegna. Pecorino - Half round of cheese - Cao Formaggi - Best Sardinian cheese

Size - 1.75 kg

Seasoning - at least 3 months

Table cheese and gratin cheese, smooth crust, compact and semicotto, with minute spectacles of white or slightly strawberry with the process of seasoning. Tasty and tasty Sardinian cheese from the first months of seasoning, with strong, intense and spicy flavor with maturing process.

Cuor di Sardegna. Pecorino - Half round of cheese - Cao Formaggi - Expot of Italian cheese

The techniques at the base of his work were those of the once held by the Sardinian shepherds. Insular dairy wisdom, combined with strict compliance with hygiene regulations and modern technology, allows you to still appreciate this pecorino for the richness of the flavors and the intensity of the fragrances it can convey

Conservation mode - The product maintains its optimal characteristics (chemical-physical and organoleptic) if kept at a temperature of + 4 ° / + 8 ° C.

Tasting - Can be consumed at the beginning or end of the meal, or as an ingredient for the preparation of delicious dishes

Cutting - Recommended rigid knife

Passion in daily work and commitment to quality research, in keeping with the principles of the Sardinian dairy tradition, are the values ​​shared by all breeders who through history have contributed to creating and carrying on the cooperative to reality which today represents the "CAO Formaggi".

Product Details
CAO0000008

Data sheet

Composition
Place
Siamanna
Size
1.75 kg
Origin
Oristano
You might also like
Paglia - Sardinia Wines Quick view

Reference: 601202

Brand: Sardinia Wines

Paglia - Sardinia Wines

(0)
Isola dei Nuraghi IGT, White wine 0.75 l Bottle Wine made from Vermentino grapes made by Sardinia Wines - great if combined with a platter of smoked mullet and tuna, bottarga of Cabras and cream of sardinian beans Try the best Sardinian specialties at unbeatable prices - in our e-shop you can find all the Sardinian typical products online
Price €13.93
More
In stock
Mullet roe crafted in Cabras - Nuovo Consorzio Cooperative Pontis Quick view

Reference: NCCP000000102201

Brand: Nuovo Consorzio Cooperative Pontis

Grey Mullet Bottarga Processed in Cabras - 180 g Whole Roe Sac - Traditional Sardinian - Nuovo Consorzio Cooperative Pontis

(0)
Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis The Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis represents the excellence of the Sardinian tradition linked to the Cabras lagoon. This precious “gold of the Mediterranean” is made from the roe of grey mullet (Mugil cephalus), traditionally processed by hand using techniques handed down through the centuries. Characterised by an amber colour and an intense, savoury flavour with a slightly almond-like aftertaste, bottarga is a noble ingredient for gourmet cuisine. The consortium guarantees a controlled supply chain, offering a genuine product, free from preservatives and rich in history.
Price €79.06
More
In stock
Sardinian aged Gin - Pure Sardinia Quick view

Reference: 602001

Brand: Pure Sardinia

Sardinian aged Gin - Pure Sardinia

(0)
Pure Sardinia offers lovers of liqueurs and spirits from around the world unique products of their kind, made from raw materials of extraordinary quality, pure and 100% natural. Bottles: 0,70 cl Buy online our best Sardinia products - try the mistery of our ancient tradition
Price €41.80
More
In stock
16 other products in the same category:
Supramonte - Pecorino... Quick view

Reference: SE00000010471002

Brand: Sepi

Supramonte - Pecorino Cheese - 1/2 Wheel 1.5 kg - Sepi - Marrubiu

(0)
Supramonte - Sepi Supramonte Sepi is a Sardinian pecorino cheese, aged for at least 60 days and made exclusively with whole sheep's milk sourced from local farms. This cheese is distinguished by its compact texture, which evolves during maturation, moving from a sweet and aromatic flavour to richer, toasted and pleasantly savoury notes. Perfect to enjoy on its own or grated, it is an excellent example of Sepi's cheesemaking tradition, ideal for those seeking a full-bodied cheese that embodies the authenticity of Sardinian territory.
Price €43.14
More
In stock
Casizolu Quick view

Reference: 105801

Brand: Santa Ittoria

Casizolu, Caw spun dough cheese - Pastori del Montiferru

(0)
Cow's milk cheese made ​​of spun paste in Montiferru Concerning the panorama of the traditional Sardinian cheeses, Casizolu  occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating. Available in form of about 2.5 kg Quick and safe shipping - buy Sardinian food - the best quality online
Price €71.15
More
In stock
Organic Pecorino Quick view

Reference: 200103

Organic Pecorino cheese - Debbene Bussu

(0)
Organic Pecorino semi-cooked, with naturals Omega 3.   Sardinian specials offers an organic pecorino with raw milk, of an exemplary taste. Products in the plain of Campeda, only by local flocks. For sale on our website, outstanding prices  Size: 2 kg
Price €72.11
More
In stock
Mature pecorino Quick view

Reference: 800505

Brand: Inke

Mature Sardinian pecorino cheese

(0)
Mature Sardinian Pecorino cheese of Siamanna, produced by the skilled hands of Giovanni Busia. Size - 4 kg The milk of sheep herds that graze in Siamanna, is a valuable milk, full of deep flavors, resulting from an important floral diversity.
Price €108.53
More
In stock
Classico Mac - MacFormaggi Quick view

Reference: 201802

Brand: MacFormaggi

Classico Mac Bio, Sardinian cheese - MacFormaggi

(0)
Organic Semi-cooked pecorino cheese, pale yellow pasta produced by MacFormaggi, in Campeda - an innovative company in the diary field Weight: 3.5 kg Buy online the best Sardinian pecorino cheese We selected the most interesting Italian and Sardinian food products
Price €55.76
More
In stock
Re Sardo - Pecorino Cheese... Quick view

Reference: SE000010470402

Brand: Sepi

Re Sardo - Pecorino Cheese - 1/2 Wheel, 1.6 kg - Typical Sardinian Product - Sepi - Marrubiu

(0)
Re Sardo - Sepi Re Sardo Sepi is a fine Sardinian pecorino cheese, a true symbol of the island's cheesemaking tradition. Made with carefully selected sheep's milk, sourced from sheep raised in harmony with the Sardinian environment, it stands out for its artisanal production, which respects traditional methods. Its compact, slightly straw-coloured paste, which develops during aging, reveals a granular and crumbly texture when cut, typical of great sheep's milk cheeses. Its aromatic bouquet is rich and complex, with notes ranging from hay to herbaceous aromas and a pleasantly persistent finish. The flavour is well-balanced, pleasantly savoury, with an aftertaste that reflects its terroir of origin. Its long aging enhances its organoleptic qualities, giving it a unique character. Versatile in the kitchen, it is excellent enjoyed on its own, paired with jams or honey, or used as a valuable ingredient to enrich traditional dishes. Its very name, Re Sardo, underlines its excellence and prominent role in Sardinian gastronomy. It is a product that embodies the quality and authenticity of an island rich in history and flavours.
Price €40.38
More
In stock
Casizolu Quick view

Reference: 200007

Brand: Giovanni Borrodde

Casizolu

(0)
Cow's milk cheese made ​​of spun paste in Montiferru Concerning the panorama of the traditional Sardinian cheeses, Casizolu occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating. Available in form of about 2,7 kg Quick and safe shipping - buy Sardinian food - the best quality online
Price €71.15
More
In stock
Barrosu – Mixed Sheep’s and... Quick view

Reference: SE000000000137

Brand: Sepi

Barrosu – Mixed Sheep’s and Goat’s Milk Cheese – Whole Wheel 2.8 kg– Produced in Marrubiu – Traditional Sardinian Product – Sepi

(0)
Barrosu – Sepi Barrosu Sepi is a distinctive mixed Sardinian cheese made through the skilful combination of sheep’s milk and carefully selected goat’s milk. This combination creates a perfect balance of structure and aroma, where the bold intensity of sheep’s milk meets the delicacy of goat’s milk. Characterised by a hard, compact paste with sparse and regular eye formation, it undergoes a minimum ageing period of 60 days. On the palate, it offers an intense and slightly salty flavour, enriched by intriguing toasted notes and distinctive hints reminiscent of the Sardinian pastures.
Price €66.22
More
In stock
Pira 'e Casu - Luigi Biddau Quick view

Reference: 601305

Brand: Luigi Biddau

Piraeus and Casu - Luigi Biddau

(0)
Stringy cheese from cow's milk processed raw. Close relative of Casizolu; made by Luigi Biddau, an old cheesemaker of Ittiri, in the north of Sardinia Form: 3,5 kg We gathered in our e-commerce the most typical Sardinian cheese - try the taste of our tradition Now is easily available with a click
Price €100.96
More
In stock
Pecorino sardo - Su Grabiolu Quick view

Reference: 101304

Brand: Su Grabiolu

Sardinian pecorino cheese - Su Grabiolu

(0)
Pecorino cheese, produced by the expert hands of Giovanni Busia, owner of Su Grabiolu Siamanna Forms 3.6 kg Pecorino cheese of Sardinia has a very low content of lactose, but does not alter its flavor and very aromatic
Price €90.26
More
In stock
Fresa Akina - Luigi Biddau Quick view

Reference: 601302

Brand: Luigi Biddau

Fresa Akina, Sardinian cheese - Luigi Biddau

(0)
Cow's milk cheese produced in autumn - sardinian cheese made by the shepherd Luigi Biddau, from Ittiri, in the north part of Sardinia Form: 4,5 kg We gathered in our e-commerce of Sardinian food products the widest and most valid selection Sardinian cheeses of our tradition Combines the best Cannonau, Mandrolisai and Carignano with our Fiore Sardo and Pecorino cheese
Price €115.38
More
In stock
Comments (0)
No customer reviews for the moment.
Returns and Withdrawals