
Reference: 200401
Brand: Gabbas
Banner
Half round of Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi
Size - 2 kg
Seasoning - 30 days at least
Table Sardinian cheese and roast cheese with smooth crust of brown leather, raw pale yellow straw light slightly glanced and elastic
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi
Size - 4.2 kg
Seasoning - at least 30 days
Table pecorino cheese and roast cheese with smooth crust of brown leather, light, pale yellow pasta lightly glanced and elastic.
Soft Sardinian cheese made from selected milk, sweet and delicate taste with intense and characteristic aroma. Precious product of CAO Formaggi subjected to various imitations.
The line Pastore Sardegna is born from the CAO Formaggi philosophy. This pecorino differentiates us for a high quality production and at the same time represents Sardinian cheese tradition and culture in the world.
We suggest tasting accompanied by bread or from the more traditional carasau bread; to enhance the taste of red wines typical of the area
Cutting: Thin and sharp knife with a length of 25 cm
Passion in daily work and commitment to quality research, in keeping with the principles of the Sardinian dairy tradition, are the values shared by all breeders who through history have contributed to creating and carrying on the cooperative to reality which today represents the "CAO Formaggi".
Reference: 200401
Brand: Gabbas
Reference: 300201
Brand: Cantina Lilliu
Reference: 200903
Brand: Giuseppe Sedilesu
Reference: 200801
Brand: Erkiles
Reference: 4022032
Brand: Argiolas Formaggi
Reference: 202406
Brand: Inke
Reference: 201810
Brand: MacFormaggi
Reference: 105407
Brand: Cao Formaggi
Reference: 401403
Brand: Monte Accas
Reference: 201004
Brand: Sa Marchesa
Reference: 401405
Brand: Monte Accas
Reference: 20180220
Brand: MacFormaggi
Reference: 102501
Brand: Sa Marchesa
Reference: 200003
Brand: Inke
Reference: 105408
Brand: Cao Formaggi
Reference: 105001
Brand: Murgia Formaggi
Reference: 10470502
Brand: Sepi
Reference: 600103
Brand: Casa Fadda
Reference: 102008
Brand: Tharros Pesca
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
Half round of Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi
Size - 2 kg
Seasoning - 30 days at least
Table Sardinian cheese and roast cheese with smooth crust of brown leather, raw pale yellow straw light slightly glanced and elastic