Reference: 103301
Brand: Antonietta Cuozzo
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Sardinain lemon liqueur made in the sunny valley of Trexenta.
0.70 l bottle
Sardinian liqueur limoncino produced by Mielica Aresu in Donori
E-commerce of typical Sardinian food products - try our best liqueurs and spirits
Quick and safe shipping worldwide
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Sardinain lemon liqueur made in the sunny valley of Trexenta.
Limon d'oro is a sweet liqueur obtained by maceration in ethyl alcohol of lemon peel and possibly other citrus fruits, mixed later with a syrup of sugar and water. Obtained by the infusion of ethanol alcohol content of at least 90%, in which peel of the lemons are macerated (the yellow part only). To be enjoyed as an aperitif or as a digestive after meals.
Alcohol: 17%
Sardinian liqueur limoncino produced by Mielica Aresu in Donori
E-commerce of typical Sardinian food products - try our best liqueurs and spirits - to match with fried seadas with sardinian honey
Quick and safe shipping worldwide
Ingridients | Sugar, alcohol, hydro-alcoholic infusion of sardinian lemon peels, natural flavours. |
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