Reference: 401402
Brand: Monte Accas
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Isola dei Nuraghi Igt, Red wine
0.75 l bottle
Sardinian wine from cannonau grapes with a 20% of Cabernet Sauvignon, grown in the territory of Serdiana by Mora & Memo - to be combined with a clove of Fiore Sardo Dop accompanied by a fig and almond jam of Fattoria della Gioia in Seneghe
We offer a wide selection of traditional Italian and Sardinian products
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Sardinian wine from cannonau grapes with a 20% of Cabernet Sauvignon, grown in the territory of Serdiana by Mora & Memo - to be combined with a clove of Fiore Sardo Dop accompanied by a fig and almond jam of Fattoria della Gioia in Seneghe
We offer a wide selection of traditional Italian and Sardinian products
Grapes |
Cannonau 80%, Cabernet Sauvingnon 20% |
Age of the vineyard |
30 years
|
Exposition |
South, Southeast |
Altitude and soil |
Argillaceous limestone of middle of the hill, rich in texture, 200/220 above sea level.
|
Fermentation, maturation, aging |
Harvest during different periods with selection of the grapes in the vineyard, winemaking separately for both varieties. Maceration on the skins with selected yeasts for about 8-10 days at a controlled temperature. After the alcoholic fermentation, maceration, malolactic fermentation, aging in stainless steel continues for a short period, followed by the refinement in precious woods Allieri |
Tasting |
Intense ruby red color with a violet nail, impenetrable. Aroma of red fruit and hints of spice, coffee and chocolate. Soft and elegant tannins but well-structured and pleasant |
Matching and service |
Cold cuts, pasta dishes with savory dressing, red meat and medium-aged cheeses - Fiore Sardo Pdo, pecorino cheese, malloreddus pasta and fig jam. Serve at 16-18 degrees, uncork the bottle at least 30 minutes before serving |
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